Seeds
Jumbo jalapeno that is not only longer than the standard jalapeno, but also wider, heavier, and hotter. Very vigorous plants are excellent producers of these 4 inch long peppers. Beautiful fruit ripen to red upon full maturity. 75 days.
One of the hottest and most productive jalapeno varieties on the market, this one yields 4-inch long peppers over a long season. These jalapenos are of top quality and turn out smooth and very dark green. Large, vigorous plants produce excellent yields and are resistant to Potato Y virus and 3 races of bacterial spot. 70 days.
Big, heavy, blocky peppers measure 4½ inches long and wide, and mature to red early in the season. This variety has protection against 3 races of bacterial leaf spot and 2 pepper viruses. 65 days to green; 78 days to red.
A stabilized version of Cherokee Purple, this 10 to 16 oz. mahogany-colored variety has excellent flavor and beautiful large fruit. Very productive plants are vigorous and yield a large harvest of these chocolate-colored tomatoes with the ample size and wonderful flavor associated with Cherokee Purple. Indeterminate. 75 days
Cilantro is a popular addition to salsa, Mexican, Asian and Caribbean foods. This selection is slow to bolt even under some heat stress. Sow every two weeks for a continual harvest. 52 days.
Long, grape-like clusters of brilliant red elongated cherry tomatoes have earned this variety its name. Very sweet, complex flavor is delicious and has made these tomatoes a favorite of people everywhere. In fact, pints of these have become a popular supermarket item. Vigorous vines are very productive, but none of these delectable little morsels will go to waste. Their taste is addictive! Crack-resistant and tolerant to heat and a number of tomato diseases. Indeterminate. 60 days.
This is the very first potato seed to win the All America Selections national award. Until now, potatoes have only been available as tubers. These new seeds are easy to store and plant. Start the potato seed just like you would a tomato seed, and plant them at the same time (after frost). In time you will have healthy dark green plants with attractive blue flowers. And beneath the soil you will find a beautiful mix of spuds ranging from red to rose with interiors that are creamy white to yellow. Tubers measure 4 to 5 inches, and 3 to 4 ounces. They are perfect for baked, mashed or boiled potatoes. 90-105 days from transplant.
ALL AMERICA SELECTIONS WINNER. Potato-leaved plants produce impressive yields of 12 to 16 oz. beefsteak tomatoes with deep pink sweet, meaty flesh and an irresistibly good taste. These fruits have a perfect acid-to-sugar ratio resulting in flavor that is reminiscent of heirlooms. However, these hybrid plants are easier to grow and yield early harvests of delicious, crack-resistant beefsteak tomatoes. Indeterminate. 75 days.
One of the most highly regarded black tomatoes, this one features medium sized deep maroon fruits that are free of most blemishes and cracking. Their flavor is complex, sweet yet tangy, and characteristic of that distinctive richness that makes black tomatoes special. Russian heirloom. Indeterminate. 75 days.
Developed in Ohio, this variety is distinctive for its fruit that averages 2 lbs., but has been known to grow to an enormous 5 lbs. Tomatoes are dark pink and solid meat with smooth blossom ends and a delicious sweet flavor. Some folks make wine from these very sweet tomatoes. Indeterminate. 90 days.
Big, blocky bell peppers are a mature green in 70 days, then turn to a beautiful golden-yellow in just two more weeks. The peppers are about 4½ inches long and wide, and are smooth and consistently well shaped. As a bonus, plants are tolerant to most pepper viruses and 3 races of bacterial spot. Extra sweet when fully yellow.
One of the largest elongated bell peppers available. 3 to 4 lobes and thick walls. This improved variety sets more and even larger fruit than the original, and is resistant to Tobacco Mosaic Virus. Excellent in the Northeast as well as other areas. This is an outstanding performer and one of our very favorite peppers. 72 days.