Seeds

Beautiful tangerine orange bell peppers are blocky, 4-lobed, and early to mature. Fruit becomes an average 4 inches tall and wide. Strong plants are resistant to both Tobacco Mosaic Virus and Tomato Spotted Wilt Virus, which makes them easier to grow in a wide variety of climates. Colorful orange bell peppers are some of the sweetest and most nutritious peppers you will ever eat. 72 days.

Golden-orange beefsteak fruit grow up to 1-1/2 lbs. and have a pineapple-like flavor when perfectly ripe. Fruits are deep orange and incredibly rich, fruity and sweet. As a bonus, you can expect very large harvests of these wonderful tomatoes. Indeterminate. 85 days.

Easy to grow and somewhat drought tolerant, thyme flavors sauces, soups, stews, rice dishes, vegetables and even fresh bread. Very popular in Italian, French and Mediterranean cuisine. In some climates it grows as a perennial between 6 and 12 inches in height. 90 days.

This jalapeno has less pungency than most jalapenos. 1000 to 1500 Scovilles when not under stress. Most jalapenos have 3000 to 6000 scoville units. The 3 “ fruits are shiny and dark green, and early to mature. Tam jalapeno also has disease resistance thanks to Texas A&M university breeding. Enjoy the jalapeno flavor without as much heat. 70 days.

This wonderful seasoning pepper from Trinidad may look like a typical habanero, but it has no heat. What it does have is delectable pepper flavor that adds so much to make Caribbean dishes really special. Pendant peppers are 1 to 1½ inches long and mature to golden orange-yellow. Plants are tall and prolific. 80 to 85 days.

Also known as Red Ponderosa or Crimson Cushion. Produces huge, delicious, ribbed fruit on vigorous vines. Grow in wire cages for best results. Indeterminate. 96 days.

This family heirloom variety has large, pointed red paste tomatoes that are meaty and flavorful, just right for cooking into sauce or chopping up for fresh use. Expect abundant harvests, as these plants are prolific. Indeterminate. 70 days.

Expect heavy yields of these top-quality pear-shaped paste tomatoes for making into sauce or other cooked tomato dishes. Healthy plants are highly productive and bear continuously up until frost. Even once picked, fruit seems to keep well until you are ready to use it all. Indeterminate. 80 days.

Extremely hot variety is originally from Thailand, and bears thin-fleshed peppers that are used especially in Oriental dishes. Clusters of bright-red peppers ripen on the tops of plants, with individual fruits up to 3 inches long. 90 days.

Early ripening and gorgeous dark fruit make this variety special. Heavy sets of unripe fruit show lots of purple due to the high anthocyanin level (the same powerful antioxidant found in blueberries). The stunning color is brought on by sunlight, and will eventually turn almost black. This variation of Indigo Rose is earlier and earns its name due to an especially good sweet tomato flavor. Indeterminate 70 days.

This All American winner boasts rich green leaves that grow up to 16 inches in height, with somewhat flat leaf stems. The distinct garlic flavor is used in soups, garnishes, and stir-fry chives, creamy sauces, and omelettes. Harvest chives at the base of the stem. 80 to 90 days.

Pretty 1 ½ inch round cherry tomatoes are dark pink striped with yellow and perfect for fresh tomato salads. Sweet flavor and distinctive appearance make them a great choice for market growers to use in colorful pints of mixed cherry tomatoes. Crack-resistant fruit develops on strong plants that can grow well outdoors or inside a greenhouse. Indeterminate. 70 days.

Vigorous vines produce abundant clusters of 1/2 oz. bright yellow-gold cherry tomatoes with delicious sweet flavor. These tomatoes are naturally sweeter than red cherry varieties with a fruitier taste. Once you taste them, you'll be spoiled forever. Indeterminate. 60 days.

This large  green chile pepper is a more vigorous version of Big Chile and is the new generation of this popular type of pepper. Stronger, disease-resistant plants yield early harvests of huge chiles that can become 9 inches long. Average pungency is a mild 500 Scoville units. These peppers are great for roasting or used fresh in all your favorite spicy dishes. 68 days.

This special selection of tomatillo will yield large fruit on a medium determinate plant. The fruit average 3 ounces, are globe shaped and have a high yield potential. Recommended for market gardeners and home gardeners. 75 days.

Large bell peppers reliably turn red even where the season is short or weather is cool. Strong, sturdy plants become loaded with big, blocky peppers that are delicious at both green and red stages. Despite the name “King of the North,” gardeners in all areas can succeed with this outstanding variety. 70 days.

This version of German Johnson features dark pink, pretty beefsteak tomatoes that weigh 1 pound or more. They also appear relatively early in the season and are well shaped with no cracking. It is their incredibly sweet flavor that really makes them special though. We thought they were like eating watermelon with just a little extra acid mixed in. Good production and truly delicious flavor. Indeterminate. 80 days.

A red bell pepper widely adapted to reliably turn red in almost any area of the country. Very thick-walled, heavy fruits are blocky, and about 4 inches long. Heavy yields of bright-red sweet peppers. Resistant to Tobacco mosaic virus.  68 days to green 76 days to red.

These very beautiful tomatoes are a stunning combination of fine-lined golden yellow and red stripes. While visually exciting, the real treat comes when you cut them open. Their gold flesh is streaked with red and is very juicy, flavorful, and sweet. A stabilized cross between Green Zebra and Marvel Stripe, these tomatoes weigh about one pound each. They were named in honor of Copia, the American Center for Food, Wine and the Arts, in Napa California. Indeterminate. 85 days.

Developed by the Chile Pepper Institute, this pepper has all the wonderful flavor of a habanero but with very little heat, only about 800 Scoville units. The distinctive habanero citrus-like aroma and flavor remains and many people can enjoy it better without the searing heat of a regular habanero. The word “suave” means smooth or mild in Spanish, and that is descriptive of the mellow flavor this variety delivers. 95 days.

Extremely early harvests of super-sweet tomatoes on compact plants make this variety a wonderful addition to anyone's garden. These 1 to 2 oz. tomatoes will likely be among the first of the season, and their sweet, delicious flavor is sure to be a delight. Plants are small, but very productive. Determinate. 54 days.

This special variety was developed to honor the occasion of Ball Seed Company's 100th year anniversary. While the compact plants grow only 24 inches tall, they yield plenty of big, meaty tomatoes that weigh in at 8 to 12 ounces. Their flavor is excellent, and the plants thrive in almost any type of climate. Determinate. 70 days.

8 to 10 inch long cylindrical peppers are thin walled, and dark green ripening to dark brown. They have less than 250 Scoville units and are mainly used dried for their rich, smoky flavoring in sauces. 75-80 days.

This mix contains red, yellow, purple, green, and orange colored cayenne varieties. The small tapered three inch fruit are pungent. They are edible and make an excellent display for ornamental gardens. When dried, they keep their attractive colors. Plants grow up to 20 inches in height. Average maturity 57 days.

The name of this tomato is French for black pineapple and that is because it arose out of a planting of Pineapple Tomato in a Belgian garden. While its fruit is the same 1 to 1 1/2 lb. size as the Pineapple tomato, the color and flavor are totally different. The exterior is dark purple and green with pink-red splotches and a touch of yellow, while the inside is bright green streaked with pink. The hues bleed into one another reminding one of a piece of tie-dyed fabric. Flavor is special too, sweet yet rich and delicious. Expect large plants and heavy yields.  Indeterminate. 80 days.

Breakthrough flavor is the hallmark of this new cherry tomato and it is a perfect choice for those who love indigo colors. Midnight Snack begins fruiting with red, and then changes to deep indigo with exposure to sunshine. Naturally occurring purple anthocyanin pigments create the dramatic color change. Midnight Snack was recognized with an all All America Selections award by multiple judges, and many noted the improved flavor. If you want to encourage your kids to garden, this is one that will stimulate their thought process and more importantly their appetites for healthy food. Be sure and stake the indeterminate vines which are very vigorous. 65-70 days

Hybrid Hungarian hot wax pepper. Very productive plants bear 8-inch long, very hot banana peppers with medium-thick flesh. They mature from yellow to red and are larger than older, open-pollinated types of Hungarian Wax. Great for pickling. 60 days.

This vigorous rootstock is resistant to a multitude of soil-borne diseases and nematodes. Use this rootstock to graft onto any heirloom or hybrid tomato plant and witness the greatly increased vigor and yields. The rootstock even boosts tolerance to fluctuating temperatures. This variety should only be used for rootstock because the small green fruit produced by rootstock are not good for consumption. Resistant to verticillium wilt, fusarium, nematodes, and tomato mosaic virus.

Colossal bell peppers can easily reach 8 inches long and are as sweet as can be, especially when they are left to turn bright red. Plants are sturdy and quite productive, but it is good to provide a support for plants because they can be weighed down by the abundance of heavy fruit. This is an old Ozark variety with great flavor and impressive size. 85 days.

A young plant breeder named Jason Cavatorta started his own research company, motivated by his passion for delicious food. He wanted to make a better-tasting tomato, and his efforts won the prestigious All-America Award in his first attempt. Judges called the Galahad tomato delicious, juicy, and meaty, with large 8 to 12-ounce, crack-tolerant fruit. The strong 4-foot plant boasts excellent productivity and holding ability and is packed with disease resistances including V, F1, F2, F3, Nematodes, Gray leaf spot, Tomato Spotted Wilt Virus, and Late Blight. Also, intermediate resistance to Early Blight. Determinate. 73 days.

Sylvia has a compact plant that can grow in small spaces in your garden – 18 to 24 inches in height. And surprisingly, those compact plants produce up to 50 sprouts per stalk. Roasted, grilled or sauteed, you can’t beat the flavor of this powerhouse. A cup of them will give you nearly all of the vitamin C & K that you need in a day. Harvest after the first fall frost for best flavor. 140 to 145 days.

This bright-red version of Habanero is one hot pepper – a staggering 285,000 Scoville units! The fruit shape and size are much like the regular Habanero, wrinkled 1 to 1½ inch long peppers with a tapered end. These peppers turn a brilliant red upon maturity and grow in abundance on 3½ foot tall plants. 90 to 95 days.

Golden-yellow at full maturity, these peppers are thick-walled, meaty, and really sweet. Square-shaped fruits are about 4 inches long and wide, and grow upright on healthy plants. Expect great production of these beautiful peppers. 73 days.

Bangor is a berlicum type carrot which is very popular in Europe. Large 7 to 9 inch roots have good flavor and are perfect for juicing or storing. Intermediate resistance to Alternaria, Cercospora Leaf Blight, and Black Storage Rot. Also, a winner of the Royal Horticultural Society award for garden excellence. Main season maturity 75 -90 days.

It is nice to have a surprise now and then, and with 5 different colors of radish, you will have the best of 5 different radish types. They range from mild to zesty. A nice way to surprise your family and dress up a salad tray. 30 days.

Bulk quantities are unavailable, but we suggest Marvel Stripe tomato if you want larger quantities of seeds.

This wonderful large bi-colored tomato is yellow with bold red stripes on the exterior and yellow with lovely red streaking inside. Very meaty fruit are usually about 1 lb., but can vary in size. Plants bear large harvests of these tomatoes with sweet, rich and delicious flavor that is quite outstanding. Brad Gates of Wild Boar Farms developed this variety by crossing Big Rainbow with Green Zebra. Indeterminate. 80 days.

Perfect little 1 oz. red cherries grow on medium-sized plants that are easier to manage than the very tall plants of some cherry tomatoes. Sweet, juicy fruit are thin-skinned yet crack-resistant with a delicious, rich flavor. Expect abundant and early harvests to extend all the way to the end of the growing season. Indeterminate. 60 days.

Stem broccoli has been around for some time, but until recently it has not been available to home gardeners. In the past it was found in gourmet markets and upscale restaurants. Artwork looks like a normal broccoli as it starts to grow, but as soon as you harvest the first crown, delicious and tender side shoots start to grow. And due to some heat tolerance, you can harvest multiple side shoots for an extended period. Side-shoot stems measure 6-8“ in length. Maturity 55 days from transplant.

Big and beautiful golden yellow fruit that are 8 to 12 ounces, and have cracking tolerance. Low in acid. Resistant to VFF and grey wall. Determinate plants benefit from staking. 73 days.

The large tender leaves have an anise flavor when fresh and a cinnamon scent after cooking. The pungent aroma is perfect for soup, stir-fry and green and red curries. This flavor is popular in many Asian chicken, pork, and seafood dishes. 64 days.

A great choice for a 'main crop,' all-purpose tomato. Vigorous plants bear plenty of 8 to 12 ounce round, bright red tomatoes with excellent flavor and texture. Not only are harvests very abundant, but production continues right up until frost. Heirloom variety. Indeterminate. 80 days.

A Japanese type with good flavor and attractive 7 ounce fruit that reach 8 to 10 inches in length. Plants are vigorous and normally do well in the heat. Perfect for stir fry, grilling, or veggie Thai curry. Never bitter. 55 days.

This compact, bushy plant seems to take off like a rocket when loads of bright red tomatoes ripen up early in the season. Fruit is in the 8 to 10 oz. range and smooth with absolutely no blemishes. You will be pleasantly surprised, too, that these are very flavorful tomatoes with a good blend of sugar and acid, giving you top quality fruit as well as earliness. Determinate. 60 days.

This is undoubtedly one of the best tasting yellow tomatoes to be found, combining luscious sweetness with plenty of tangy tomato flavor. Golden-yellow fruit is beautiful, unblemished and smooth, and varies from 10 ozs. to 1 lb. The shape is that of a typical beefsteak with very meaty interiors. Huge, vigorous plants produce well, but it is the rich, excellent flavor and large fruit size that really set this one apart. Indeterminate. 80 days.

Heirloom seed handed down to an Oregon woman from several generations of her family, along with the story that it came from a Russian immigrant. Large, juicy pinkish-red heart-shaped tomatoes consistently weigh 1 lb. or just under. Flavor is superb. Small foliage and wispy vines are typical of oxheart-type tomatoes, but this one is distinctive for its size, earliness, and juicy outstanding taste. Indeterminate. 70 days.

This great new garden tomato provides the winning combination of large, prolonged harvests and flavorful, deep red tomatoes with a classic beefsteak shape. 6 to 7 oz. tomatoes are meaty with few seeds and have a wonderful silky texture and old-fashioned tomato taste. Vigorous plants start producing early and continue throughout a long growing season. Indeterminate. 75 days.

A lovely name describes this very beautiful dark pink tomato that is shaped like a perfect globe, smooth and round with no blemishes. Fruits are medium size, 6 to 8 ozs., and boast flavor that is as impressive as its pretty appearance. These tomatoes have a thin skin, are juicy, and filled with sweet flavor that is wonderfully balanced with a bit of zing. Very productive plants yield a heavy crop. Swiss heirloom. Indeterminate. 75 days.

This is a breakthrough new variety of large round red tomatoes developed at the University of Florida by Dr. Jay Scott. It is notable for its potential as a commercial tomato bred especially for vine-ripe harvest and great flavor. This also suits it well to home gardens and to production for fruit stands and farmers' markets. Tomatoes have just the right balance of sugar and acid plus high levels of health-promoting lycopene and rich red color inside and out. Firm texture and juicy flesh make it wonderful for slices, salads, or chopping into salsas or sauces. Determinate. 75 days.