Seeds
One of the largest elongated bell peppers available. 3 to 4 lobes and thick walls. This improved variety sets more and even larger fruit than the original, and is resistant to Tobacco Mosaic Virus. Excellent in the Northeast as well as other areas. This is an outstanding performer and one of our very favorite peppers. 72 days.
These miniature pear-shaped tomatoes are 1-3/4 to 2 inches long and clear yellow in color. They are delightfully sweet, considered by many as 'garden candy'. Baskets of these are as pretty as can be. Tall plants bear large and continuous harvests. Indeterminate. 78 days.
This heirloom tomato is a stand-out in everyone's garden. Bicolored red and yellow fruit grows very large, up to 2 lbs., and is streaked with red both inside and out. The flavor is wonderful, rich, fruity and sweet. Strong vines bear an abundant crop. Indeterminate. 85 days.
A pepper with flavor as sweet as apples. Oblong fruit grows up to a huge 12 inches long and is produced in great abundance. Delicious in salads, stuffed, stir-fried or roasted and peeled. Can be enjoyed at the light-green stage, but is sweetest when fully ripened to red. 70 days.
This commercial cucumber was developed for early maturity, strong disease resistance, and high yield potential. The 7 to 8 inch dark green fruit are smooth and attractive for roadside markets. Resistance includes anthracnose, scab, and cucumber mosaic virus. The vigorous plants offer multiple picks, and the gynoecious fruiting quality offers greater yield potential because of the increased percentage of female flowers. 52 days.
AAS WINNER. Judges raved about the productivity of this award winning beefsteak tomato. Firm fleshed fruit weigh 8 ounces and are 6 inches in width. Flavor is exceptional, with just the right balance of acids and sugars. Improved disease resistance and a strong 5-foot indeterminate vine offers impressive potential for yield and gardening success. 80 to 85 days.
Deep red, full-flavored slicing tomatoes are 10 to 12 ozs. and very nice for an early variety. Developed by Dr. James Baggett of Oregon State University, these plants yield well even in cool weather. Good acid taste and excellent interior fruit quality in an early tomato. Best suited to cool or temperate climates, Siletz may have problems with abnormal fruit shape and catfacing in warmer southern areas. Determinate. 52 days.
This is a heavy pepper, and not only is it absolutely huge, it is also deliciously sweet, especially when it fully ripens to golden yellow. Thick walls and a high vitamin C content lend it well to using fresh in salads or for cooking or stuffing. 77 days.
This plant is heat tolerant, and slow to bolt. The small rosette heads are compact and firm, with a yellow white heart that is very crisp and sweet. All America winner. 60 days
Very large, 4-lobed blocky bell pepper is hard to beat for its earliness and large size. Fruit becomes 4½ inches long and wide, and seems to set well even in heat. Plants provide good foliage cover and are resistant to two types of bacterial spot and three pepper viruses. 60 days green; 75 days red.
This completely heat-free jalapeno is an improved version of the popular Fooled You Hybrid. Get jalapeno flavor without the heat or mix with hot jalapeno varieties to create the exact heat level you want in hot sauces and salsas. Improvements include disease resistance to Bacterial Spot, races 0-3, 7, and 8. Expect large harvests of these peppers that are 4½ inches long and 1½ inches wide. 90 days.
A great new tomato that is heat-tolerant as well as resistant to Tomato Spotted Wilt Virus and gray leaf spot. Large, smooth round red tomatoes have good flavor and are perfect for slicing, salads, or canning. This variety offers exceptional yields and outstanding disease resistance, suiting it well for commercial production in the Southeast. Additionally, we think that home gardeners everywhere are going to love this tomato. Determinate. 70 days.