Seeds

This Italian heirloom is very popular when cooking and for making pesto. The tender, dark green leaves are very fragrant and the plant is relatively slow to bolt, giving you additional harvest time. The plant grows 24 to 30 inches tall. 68 days.

This heirloom variety was originally released in 1944 by the University of Nebraska and is worth planting today because of its incredible flavor and reliably large harvests even in hot weather. Although this appears to be just an average size (6 oz.), unassuming red tomato, you just have to grow it to believe how good it is -- sweet yet tangy and full of those rich, complex flavors that make a delicious tomato memorable. Extraordinary taste in a round, red tomato. Indeterminate. 70 days.

It’s hard to imagine a bell pepper much finer than Better Belle, but this improved version offers wider adaptability and even better production than the original. Thick-walled, 4-lobed peppers are 4 inches tall and 5 inches wide, and start out green but mature to a bright, shiny red. Vigorous plants are Tobacco Mosaic Virus resistant. We love this variety for its top-quality fruit and dependably high yields. 75 days.

Profuse harvests of 5½ to 6 inch long, tapered peppers that are wonderful fried or cut up into salads. Light green at first, they turn yellow and orange, and finally ripen to red. Compact plants. 72 days.

Many of you have come to love the Chef’s Choice tomato series. The latest entry in the class is called Chef’s Choice Black, a beefsteak type tomato with a dark green, brown, and black hues. The flesh is juicy and sweet. The disease resistant plants can produce 30 or more 8-10 ounce fruit on each plant, under good growing conditions. Winner of the  All America Selections award, with a good disease package and with good crack tolerance. Requires staking.  Indeterminate 75 days.

High yields and extra-large fruit have made this the most popular open-pollinated bell pepper. Dark-green peppers are mostly 4-lobed and blocky, about 4½ inches long and 4 inches wide, with crisp, thick walls and sweet taste. Tall plants are Tobacco Mosaic Virus resistant and produce an abundance of peppers. 75 days.

An old pink variety still in demand by gardeners. Well-shaped, large fruit is very meaty with few seeds; similar to Giant Belgium, but not quite as big. Folklore says variety named by a man who sold this crop to pay off a farm he was about to lose. Indeterminate. 85 days.

This variety was bred by Minnie Zaccaria, a home gardener who crossed two heirloom tomatoes to create Big Zac. True to its name, it bears enormous 4 to 6 lb. fruit, and is a high quality tomato in every respect - meaty and delicious as well as disease resistant. We are proud to offer this legendary heirloom-hybrid so you can enjoy its luscious flavor and maybe even win some bragging rights of your own. Indeterminate. 80 days.

Harvest small for baby sweet pickles (2 inches) or let them grow up to 5 or 6 inches for crunchy dill pickles. Excellent disease package allows large harvests of great tasting cucumbers that are crispy and solid. 59 days.

This is the very first potato seed to win the All America Selections national award. Until now, potatoes have only been available as tubers. These new seeds are easy to store and plant. Start the potato seed just like you would a tomato seed, and plant them at the same time (after frost). In time you will have healthy dark green plants with attractive blue flowers. And beneath the soil you will find a beautiful mix of spuds ranging from red to rose with interiors that are creamy white to yellow. Tubers measure 4 to 5 inches, and 3 to 4 ounces. They are perfect for baked, mashed or boiled potatoes. 90-105 days from transplant.

Small, thin-walled glossy green peppers are popular as tasty appetizers that are most often pan-fried in a little olive oil and sprinkled with salt. Usually the flavor is bright and a little sweet, but every so often a pepper will appear with a shot of spicy heat. It is said that 1 out of 10 to 20 peppers will be hot. It is this element of surprise that makes eating these peppers so much fun. Easy-to-grow plants have a spreading habit and produce very abundant harvests. 60 days.

The name of this pepper says it all, because it is just perfect for making into homemade salsa! The heat level is in the medium range, about the same as Jalapeno. Also useful for picante sauce and various other Mexican dishes. The smooth green peppers are 8 to 9 inches long and 1 inch wide, ripening to red. 73 days.