Bangor is a berlicum type carrot which is very popular in Europe. Large 7 to 9 inch roots have good flavor and are perfect for juicing or storing. Intermediate resistance to Alternaria, Cercospora Leaf Blight, and Black Storage Rot. Also, a winner of the Royal Horticultural Society award for garden excellence. Main season maturity 75 -90 days.
This yellow carrot has a vigorous root and strong top. It works as a cooking carrot, or fresh carrot that looks beautiful in a salad or just on a fresh vegetable platter. The flavor is that of a sweet classic carrot. Harvest 7 to 8 inches in length for best quality. 75 days.