Seeds

A lovely name describes this very beautiful dark pink tomato that is shaped like a perfect globe, smooth and round with no blemishes. Fruits are medium size, 6 to 8 ozs., and boast flavor that is as impressive as its pretty appearance. These tomatoes have a thin skin, are juicy, and filled with sweet flavor that is wonderfully balanced with a bit of zing. Very productive plants yield a heavy crop. Swiss heirloom. Indeterminate. 75 days.

All-America Selections is calling this jalapeno pepper a game changer. You can harvest up to 50 4-inch fruits per plant, and all at once! Perfect for canning, pickling or making stuffed and roasted peppers. Put them in your favorite soup or salsa. Because they can hold on the plant longer than most jalapenos, you can take that weekend trip and they will be there when you come home. Pungency 2500 to 6000 scovilles. 60 days.

This slender Asian eggplant is one of the longest available. Its beautiful purple skin is so thin that peeling is unnecessary and creamy white flesh is reliably mild with no bitterness. Plants produce an abundance of fruit that can grow well over a foot long. Easy to grow and wonderful for grilling or adding to stir-fries. 65 days.

This great new garden tomato provides the winning combination of large, prolonged harvests and flavorful, deep red tomatoes with a classic beefsteak shape. 6 to 7 oz. tomatoes are meaty with few seeds and have a wonderful silky texture and old-fashioned tomato taste. Vigorous plants start producing early and continue throughout a long growing season. Indeterminate. 75 days.

King George offers the promise of great things to come. The vigorous and productive plants produce an abundance of Royal Jumbo and Extra Large fruit. Fruits mature early as they change from green to red. It is hard to have both size and early maturity with other peppers, but you can have both with the King! In addition the King has added protection from bacterial leaf spot, plus a tolerance to Phytophthora blight. Strong plants benefit from staking. 72 days.

These beautiful zinnia can produce 4-5 inch flowers, many of which are doubles. A wondrous array of pink, cherry, orange, purple, scarlet, and white will adorn your garden. Plants reach 4 feet in height. Direct seed ¼ deep when soil is 65 degrees or more. 50 days.

Tiny cherry tomatoes, only about 1/2-inch in diameter, are packed with an amazingly large tomato flavor. When you bite into these delightful morsels, they literally burst with intense, rich tomato flavor, perfectly balanced with sweetness. It is quite a wonderful taste sensation. Bright, deep red fruit load up on long trusses and are just right for snacking or tossing into salads. Originally from Mexico, where these tomatoes grow wild. Indeterminate. 60 days.

This variety is well named for its huge 2 lb. beefsteaks that are deep golden with red streaking. The coloration is distinctive from other bicolored tomatoes in that this variety is almost orange with more extensive red streaking, making for a very colorful fruit. High sugar and high acid provide excellent flavor. Heirloom variety from the 1800's. Indeterminate. 85 days.

Prized by chefs and gardeners alike for its creamy, mild flesh and lovely appearance, this is an Italian heirloom eggplant. Round-to-teardrop-shaped fruit is white with soft lavender streaks outside, and inside flesh is white and sweet with no trace of bitterness. 75 days.

Developed by the University of Arkansas, this compact plant produces 3 to 4 inch fruit that are crispy and delicious, even under stress. They produce fruit over a long period in just about any climate. The multiple disease resistances allows them to keep growing. Pollinators are not required to set fruit. 59 days.

Intermediate day onions like Cabernet can grow in latitudes from 35 to 45 degrees and provide medium to large size bulbs. They offer earlier harvest than long day onions. Direct seed early spring when soil is workable, or transplanted in late February to March in short season areas, the bulbs reach up to 8 ounces and can store for up to 4 months. Perfect for burgers, salads, or soups. 93 days.

Beautiful, deep red fruit is quite large, weighing from 1 to 2 lbs. with dense, meaty flesh and extraordinary flavor. Instead of being a shy bearer like some large beefsteaks, the plants of Chapman are prolific, yielding plenty of these huge tomatoes. Heirloom variety. Indeterminate. 80 days.

This variety offers resistance to Tomato Yellow Leaf Curl Virus and the same disease-resistance package as Charger Hybrid, but with a stronger plant and even better fruit quality. Compact plants perform well even in hot weather, putting on heavy sets of deep-red, firm, round tomatoes that are an extra-large 10 to 14 oz. size. This is a good choice for both commercial planting as well as home gardens. Determinate. 72 days.

A Capsicum chinense very similar to Habanero, but later in maturity with fruit that is not quite as long. Tall, vigorous plants bear peppers that begin as green but mature to red. Fruity aroma and same blistering heat as the Habanero. Now available in red and orange varieties. 120 days.

This is an outstanding bell pepper variety that produces a concentrated set even in cool weather. Extra-large, blocky thick-walled peppers are four-lobed, about 4½ inches long and wide, with firm flesh turning from green to brilliant red. Resistant to phytophthora, 4 races of bacterial leaf spot, and cucumber mosaic virus. 72 days.

This new heatless habanero has all the exotic, floral flavor of the habanero pepper with absolutely none of the heat. Hence, the clever name: haba (for habanero) nada (Spanish for nothing). Expect abundant harvests of these 2 to 3 inch long peppers when the plants have heat, full sun, even watering, and not too much nitrogen. Harvest peppers when bright orange for their best flavor. Bred by Dr. Michael Mazourek of Cornell University. 70 days green; 90 days orange.

Compact 20 inch plants offer attractive and tasty blue-green medium size heads. This variety has good cold tolerance going into the fall and has been a longtime favorite in the eastern us. Good to eat fresh and frozen. 67 days.

Vigorous spreading vines produce rounded cylindrical fruit that weigh 2 to 3 pounds, and are ready to harvest when they change color from cream to buff. They can keep many months after harvest when properly stored. When cooked, the flesh break into spaghetti-shaped pieces that can be used as a low calorie substitute for spaghetti, with or without the sauce. 95 days.

Good sweet flavor and bulbs up to 1 pound. Great for fresh use, or in soups, or any cooking needs. One of the most popular onions for gardening and commercial use. 115 days.

Large yields of blocky 4 oz. plum tomatoes with an outstanding disease package, which includes resistance to Tomato Spotted Wilt Virus, late blight, and early blight as well. Beautiful deep red fruit are resistant to cracking and have good flavor, solid texture, and few seeds. Great for use in sauces, salsas, and other recipes that call for a paste tomato. Determinate. 72 days.

Very productive hybrid tomatoes with the classic San Marzano shape are 4-1/2 inches long with solid flesh that makes the most flavorful sauce. Because the tomatoes have minimal juice, they cook down quickly while keeping that old-fashioned Italian taste. Vigorous plants set abundant clusters of these beautiful red paste tomatoes that cost a premium price when you buy them in a can. It's so much better to grow your own! This variety does well in outdoor gardens as well as in greenhouses and high tunnels. Indeterminate. 72 days.

ALL AMERICA SELECTIONS WINNER. Expect early harvests of these stunningly attractive, elongated lavender fruit with white stripes. The white-fleshed, non-bitter eggplant is best picked when about 4 inches long and while the skin is still shiny. Dwarf, 18 to 24 inch plants are ideal for containers as well as for planting in the garden. 50 days.

ALL AMERICA SELECTIONS WINNER. A hot banana/ Hungarian wax type of pepper that is earlier and more prolific than other versions. Delicious, thick-walled peppers are 7 inches long and very colorful, turning from yellow to orange and finally red. They are just right for grilling, roasting, pickling, or eating fresh. Tall plants are resistant to Tomato Spotted Wilt Virus as well as bacterial leaf spot races 0-3, 7 and 8. 65 days.

Vivid shades of red, green, and amber come together in a kaleidoscope pattern on this amazing tomato. Red and green stripes color the outside while the interior is chartreuse marbled throughout with ruby red. Beautiful 8 to 12 oz. tomatoes have a tangy yet delicious flavor and grow on vigorous, productive plants well suited to most climates. Bred by Brad Gates of Wild Boar Farms. Indeterminate. 70 - 75  days.

Fruits are oblong with light skin and delicious red flesh that is very sweet. Plants are productive, with strong vines and good leaf cover. Large fruit reach 20 to 30 pounds each. Resistant to anthracnose and fusarium wilt. 80 to 85 days.

This extra-large habanero is not only special for its size and productivity, it also ranks as one of the world’s hottest peppers. Expect an impressive harvest of these 2½ inch long chocolate-brown peppers, but handle with care as these fruit are searingly hot. This is a beautiful and very tasty habanero. 85 days.

Slender Asian eggplant is 6 to 8 inches long and dark purple with a purple calyx to match. Very few seeds, tender skin, and white flesh make this eggplant easy to prepare. No peeling or salting is necessary and fruit can be easily sliced and sauteed, stir-fried, or cooked on the grill. The Japanese word Shikou means “supreme” and we think that is a fitting name for this very high-quality eggplant. Medium-sized plants are quite productive. 70 days.

Cayenne Sweetness looks hot and you will be tempted to think it is even after harvest, but it has neither heat or pungency, only the sweet taste of the true flavor of a cayenne. Bright 5 inch pods can be eaten fresh, or mixed in a salad. Cut them up and add to an omelet, or saute them with onions or shallots for a special side dish. 75 days.

The origin of this tomato is believed to be from Dr. Harold Martin, who was a hobby gardener and a dentist. He did not release the tomato in the 1920s when it was first selected, but it was released later by a person who inherited Dr. Martin’s collection. Initially there were some concerns about the variability of the variety, and it has taken time for people to judge the plant. It is indeterminate and purple-maroon in color, weighing 5 to 8 ounces. It has a sweet fruity flavor. The current selection from the collection is a regular leaf type. 85 days.

This is the only pink grape tomato we know of that is really the size and shape of a red grape tomato. Long clusters of small, oval fruit are deep rosy pink and abundantly produced on tall, vigorous plants. These tomatoes are as sweet as rosé wine, and a delightful new choice for anyone who likes grape tomatoes. Indeterminate. 60 days.

This form of Scotch Bonnet turns orange when fully ripe. While it resembles the habanero, its flavor is fruitier, making it a favorite in Caribbean cooking for pairing with tropical fruits. At 200,000 Scoville Units, it is searingly hot but delicious when combined with other food. 75 to 100 days.

If you love grape tomatoes, but don't have the space for supports to grow tall plants, Sprite offers a wonderful alternative. There is no sacrifice in fruit quality, size, productivity, or flavor - just shorter plants for smaller gardens. The small red oval grape tomatoes are borne in amazingly large numbers on more compact, determinate plants. Their taste is refreshingly sweet and skins are thin and crisp, just like the original Grape tomatoes. Determinate. 60 days.

'World's smallest tomato variety,' developed by Drs., J.W. Scott and B.K. Harbaugh at the University of Florida. Grows 5 to 8 inches tall in a 4 inch pot bearing flavorful miniature tomatoes about the size of salad croutons. Plants are truly diminutive and wonderful for patios, windowsills or garden borders. Determinate. 85 days from seed.

This is popular for its use as a pickled pepper to go on hot dogs and other sandwiches. It is especially well known as an essential condiment in a Chicago-style hot dog. Peppers resemble Tabasco peppers, but are larger, about 1½ inches long and ½ inch wide. Medium-hot. 75 days.

This AAS winning butternut squash is one of the most popular of the winter squash varieties. The large fruit are tan in color with average weights of three to five pounds. The fruit have thick cylindrical necks, a small seed cavity, and thick yellow flesh with a sweet nutty flavor. The vigorous vines produce high yields of fruit that store well. 93 day maturity

A favored variety among commercial growers because of it's striking dark red color, good flavor, and excellent holding ability. New Red Fire has almost no bitterness under stress, and also has moderate cold tolerance. It is your best choice in red leaf types. The loose heads are easy to harvest and provide delicious leaves for an exquisite salad. Harvest at baby leaf stage or full size. 48 days.

Huge crops of red fruits with clearly defined yellow-orange stripes. 1-1/2 to 2 inch tomatoes have a rich, tangy flavor and are a beautiful novelty for adding whole or cutting into salads. Indeterminate. 56 days.

An improved Santa Fe Grande type that offers earliness, superior size, milder flavor, and higher yields. Fleshy peppers, 4 in. long and 2 in. wide, ripen from yellow to red and have 500 to 600 Scoville units. Use them for salsas, sauces, and pickling, or try them stuffed and then grilled. Vigorous plants set fruit continuously throughout the season. 66 days.

A Cayenne type of pepper with pointed pods, 2 to 3 inches long and ³/8 inch wide. They mature to dark red and are thin fleshed. Ranging from 15,000 to 30,000 Scoville units, they are usually ground into dry powder for red chile sauces or added to soups and stews. 80 days.

This compact plant becomes loaded with long trusses of perfectly round, smooth beautiful clear pink tomatoes. The flavor is very good, sweet yet tangy, making this a wonderful addition to an early harvest. Heirloom variety of Russian origin. Determinate. 58 days.

Delicious 9 to 10 ounce fruit are firm and smooth, having excellent flavor and purple color all the way through. If you love Cherokee Purple you will also like this tomato. Vigorous indeterminate plants mature in 80 days.

This Russian heirloom variety is aptly named as it bears fruit as pretty as a rose. The tomatoes are large rose-pink globes with excellent, sweet, full tomato flavor. The average size is usually about 12 ozs. with meaty flesh. Expect a good sized crop of these top-quality tomatoes. Indeterminate. 78 days.

Jolene is more than just a beautiful tomato with smooth shoulders and a pretty petite blossom scar. She offers large, 8-10 ounce fruit, that have excellent flavor, and beautiful deep red color. She also has a hidden strength - resistance to Fusarium Crown Rot, Verticillium wilt, and intermediate resistance to Tomato Yellow Leaf Curl virus. Trialing in a dozen states has proven the productivity potential of this new tomato, and particularly in the South Eastern US. Roadside farmers will appreciate the marketable yield potential. Determinate. 73 days.

Consistently sweet and crisp, this variety has been grown in Washington state for a century. Bulbs weigh up to 2 pounds. Great for fresh use. Store in the refrigerator. Best when grown in northern parts of the country. 100 days.

This Russian heirloom variety is well loved for its unusual appearance and outstanding, rich flavor. Pear-shaped, blemish-free fruit weigh 4 to 6 ozs. and are beautiful deep mahogany-brown with green shoulders. Highly productive plants have potato-leaved foliage, which seems to contribute to excellent flavor. Recent research shows that green shoulders are also an indicator of superior flavor, so it's no wonder that this tomato is famous for its incredible taste. Indeterminate. 75 days.

Seed of this heirloom variety was supposedly discovered in a pile of debris after the Great Flood of 1884. It has survived to this day because of the huge, superbly flavored fruit it produces in generous numbers. Dark pink tomatoes are at least 1 pound, and usually more toward 2 pounds, and juicy, brimming with delicious, old-fashioned taste. Indeterminate. 85 days.

Beautiful, 3½ inch long, bright-orange peppers have the shape and color of a carrot, but are quite hot. Fruit is produced in abundance on short plants. The flavor of these chiles is not only hot, it is also fruity, lending itself to use in chutneys, salsas, sauces, and even hot pepper jelly. Bulgarian heirloom variety. 67 days.

Heirloom. Bicolored beefsteak tomato with unique coloring weighs 2 lbs. and more. Ripe fruit has light yellow shoulders atop a golden-orange tomato with ruby red radiating from the blossom end. Some red streaks appear through the meaty flesh. A beautiful variety that also has good, sweet flavor. Indeterminate. 90-100 days.

Tajin produces excellent yields of 4 inch by 1.5 inch jalapeno fruit that are dark green in color. Pungency is medium to hot – 4,000 to 6,000 scovilles. 68 days.

Stunning golden color and a sugar content of 10% are what make this hybrid from Taiwan outstanding. Small cherry tomatoes are round to globe-shaped and crack-resistant, an important trait for cherry tomatoes. Fruit appears on tall plants capable of producing enormous harvests with up to 50 fruit per cluster. These tomatoes have a very special taste that is sweet, yet rich and fruity. Indeterminate. 65 days.