Seeds

Russian heirloom variety from the area between the Caspian and Black Seas. Large, pink beefsteak fruits average 10 to 12 ounces with a plentiful set and fairly early maturity for a tomato of this type. The sweet yet rich flavor is outstanding and has prompted some tasters to compare it favorably to Brandywine. Unlike Brandywine, this variety has regularly-shaped foliage. Indeterminate. 80 days.

These beautiful yellow cherry tomatoes taste sweet and citrusy, but not acidic. Great for fresh eating or for salads. The 1 inch fruit weight about an ounce with some cracking tolerance. This variety tends to keep producing even in the heat. The 4 to 5 foot plants are indeterminate. 70 days.

This variety offers some of the nicest shape and whitest color of any of the 'white' varieties. Beefsteak-type fruit weighs 8 to 12 ozs., and is smooth except for ribbed shoulders. Some fruit have a pink blush or streaks on their blossom ends and all ripen to pale creamy yellow with no cracking. Tomatoes are juicy and sweet with a well-balanced flavor. Heirloom variety. Indeterminate. 85 days.

Huge bicolored tomato is yellow-orange with red streaking. Fruits have sweet and fruity flavor and usually weigh from 1 to 2 lbs. Heirloom variety from West Virginia. Indeterminate. 85 days.

Distinctly different from other Golden Queens commonly sold, this is from a strain obtained from the USDA seed bank, and is the original Golden Queen described by the seedsman Livingston in 1882. Tomatoes are 8 to 12 ozs. and yellow with a pronounced pink blush on the blossom end extending up towards the stem end. What makes this one better than the common solid yellow Golden Queen is its superior flavor. It is delicious, with a full tomato taste that is also sweet and most pleasant. Indeterminate. 75 days.

This tomato is a beautiful lemon yellow when ripe with a sweet flavor that has a refreshing citrus component. The 8 to 12 oz. yellow tomatoes start off with thin green stripes that ripen to yellow at first and progress to a golden orange. This is another great variety from Brad Gates of Wild Boar Farms. Indeterminate. 75 days.

This beautiful tomato is a ribbed beefsteak type with sweet and meaty flesh. It resembles an heirloom tomato but is more firm. The interior is yellow with red streaks, while the outside is mostly yellow, occasionally turning orange and yellow. Fruit weighs 18 to 24 ounces. The strong indeterminate vines produce fruit over a long period due to excellent disease resistances FFFVV and intermediate resistance to Spotted Wilt Virus, and Late Blight. All-America regional winner. Indeterminate. 75-80 days.

This extremely hot pepper (1.2 million scoville units) with some individual plants reaching 2 million scoville units. It was the world record holder in 2012. Fruit are blistering hot with a fruity background flavor. Be sure and use caution when handling fruits, and make sure children do not handle them. A native of Trinidad and Tobago, the pointed tip of the fruit looks like a scorpion stinger. Germination takes a long time. 90 days. 70% germination.

People love scallop squash that come in a variety of colors, and in particular this heirloom prized by Native Americans. The pale greenish-white fruit produce a fine flavored white flesh, that is 3 inches deep and 5 to 7 inches in diameter. Fruit can weigh up to 2.5 pounds. 50 days

For those who need an early tomato, Polebig can be your solution. Developed in Poland for earliness and crack resistance, this tomato has first early maturity, and also delivers 7 to 10 ounce tomatoes. Brilliant red fruit are meaty with good flavor The strong vines can hold the fruit longer than other early varieties. Determinate 59 days.

This is a premium ivory bell pepper with 3 to 4 lobes and blocky shape. It retains its creamy white color for an extended period before turning orange, and finally light red. Plants are vigorous, resistant to Tobacco Mosaic Virus and provide excellent cover for these very attractive fruit. 70 days.

Huge, thick-walled elongated bell peppers start out green but ripen to a beautiful, bright golden yellow, at which stage they become extra sweet. These enormous peppers are delicious when eaten fresh, then take on an added dimension of flavor when stir-fried, grilled, or roasted. Average length is 8 inches, but it is not unusual for peppers to get even bigger. 90 days.