Seeds
Bred by the University of Wisconsin in the 1940s, this is an excellent and versatile tomato with great flavor and lots of sweetness. Smooth, large tomatoes are about 8 ounces and as pretty as can be. Plants are extremely productive and thrive in a wide range of growing conditions. This old-time favorite is sure to become a 'new' favorite once you give it a try. Indeterminate. 78 days.
This variety has early maturity with exceptional size - 8 to 10 oz. Perhaps the best variety for those wanting a compact determinate plant that has great yield potential, flavor, and appearance. You can even grow this in a large container. The deep oblate fruit are picture perfect with a small blossom scar. (VFFASt) Determinate 70 days
This heart-shaped heirloom offers timeless old fashioned flavor. The fruit are very juicy and meaty, with deep-pink flesh. Plants produce fruit up to 12 ounces in weight, on robust indeterminate plants that are very productive. 75 days
Excellent production, flavor, and size make this serrano-type pepper great for the home gardener as well as commercial production. Firm, large peppers are uniformly straight with a solid core and hold up well even after picking. Fairly compact plants yield an early harvest and are highly resistant to Potato Y virus. 75 days.
Biquinho red peppers have a smoky and fruity taste and are perfect for pickling or garnish. Add them to some of your favorite dishes and wait for your guests to ask what the interesting flavor is. Fruit are 1 inch in length, turning from green to red. Plants grow up to 24 inches tall. 500 to 1000 units of scoville pungency. 90 days.
Round, deep-violet fruit comes from Tuscany and is an Italian heirloom. Eggplant are about the size of a Rosa Bianca, but are a beautiful jewel-toned purple with white, mild-tasting flesh inside. This very productive variety offers wonderful color and shape for the eggplant grower. 73 days.
King of the North just got better. This improved variety is now 10 days earlier to mature. The three or four lobed fruit mature from green to red and have good flavor.
Large bell peppers reliably turn red even where the season is short or weather is cool. Strong, sturdy plants become loaded with big, blocky peppers that are delicious at both green and red stages. Despite the name “King of the North,” gardeners in all areas can succeed with this outstanding variety. 60 days.
Developed by a Texas seedsman. Pink fruited variety produces well in high temperatures. Egg-shaped fruit weighs about 1 oz. and has delicious taste for canning, juice or fresh eating. Indeterminate. 78 days.
This beautiful eggplant is spherical, about 4 inches across, with rosy-lavender thin skin and a pure white interior. We love to cook with this variety as its size is ample without being overwhelming, and the flesh is mild and meaty with absolutely no trace of bitterness. Earliness and great productivity add to the attributes of this terrific eggplant. 65 days.
There are two tomatoes called Red Brandywine out in circulation now that are very similar to each other. This is a version of Brandywine that offers red fruit with luscious old-time, red tomato flavor. Plants have potato-shaped leaves and are extremely productive, bearing long harvests of these 10 to 16 ounce fruit. Heirloom from the late 1800's. Indeterminate. 80 days.
Mardi Gras blend combines attractive yellows and deep reds to produce flowers that are 5 inches wide with a brilliant display. Multiple branches with strong stems create an explosion of color. Ideal for cut flowers. Flowers reach 2 to 3 feet in height. Plant ½ inch deep. 70 days.
This straight lemon-yellow squash won the AAS award in 1938. It is still going strong and is widely popular. Fruit reach up to 10 inches in length, but it is best to harvest at 7 inches or less for best quality. 56 days.