Seeds
Deep pink is the background color for orange striping, making for a gorgeous color combination on these 2-inch long and 1-inch wide tomatoes. Their flavor is outstanding, a great balance of sugar to acid, with plenty of richness added in. Imagine what the appearance and flavor of these beautiful fruits can add to an everyday green salad or other kitchen creation of your making. Indeterminate. 70 days.
Heirloom tomato from the Zapotec Indians of Mexico, this is a beautiful heavily ribbed dark pink fruit. Its pleated shape makes it very ornamental, and it would be wonderful hollowed and stuffed, or sliced to show off its scalloped edges. The flavor is sweet and mild, and yields are prolific. This is a most unusual variety that is really very pretty. Indeterminate. 80 days.
This is the first bicolor oxheart tomato we have seen, and it exhibits the best qualities of both types. Tomatoes weigh 8 ozs. or more and are heart-shaped with smooth golden flesh marbled inside with streaks of red. They are delicious and sweet, somewhat fruity in flavor, and are meaty with very few seeds. Indeterminate. 85 days.
Delightful little cherry tomatoes are creamy ivory with hints of yellow and an absolutely unforgettable taste. The flavor is not only sweet but is also marked by a fruity complexity. They are so irresistible that you won't want to stop eating them at harvest time. Plants are large and quite prolific, bearing long clusters of these 1/2-inch delicious little treats. Heirloom variety originally from Mexico. Indeterminate. 65 days.
This lovely variety was the very first one Artisan Seeds released, and its flavor is still highly rated. A beautiful light-pink and yellow-mottled tomato, named after the pink jersey worn by the lead rider in the Tour of Italy. Very productive plants, short enough to be grown in containers. The small tomatoes have wonderful flavor, sweet but balanced with acid, and lots of rich tomato taste. Pick these fruit while they are still light pink. Indeterminate. 55 days.
A 2018 All-America Selections winning habanero that has no heat. It offers all the flavors of a traditional habanero, but it will not trouble those who can’t eat a hot pepper. In addition, the variety is early-maturing and produces up to 100 peppers per plant. Fruit matures to a brilliant red. 85 days.
Also known as the common bird pepper, this is the tiny ovoid form that is about the size of a pea. Extremely hot, the sensation reportedly disappears rapidly. Plants are prolific, growing wild in parts of the southern U.S. 90 days.
This is a family heirloom passed on by Lettie Cantrell of Kentucky, who first got the seeds from a soldier returning home from Germany during World War II. Lettie grew this tomato since the 1940's and it was the only tomato she ever grew in her garden. Large, meaty fruit are about 1 lb. and are wonderful for fresh eating, slicing, or canning. Great flavor is sweet yet rich and has won this tomato honors in numerous taste-tests. Indeterminate. 85 days.
Grown in Italy for centuries, it is used in many Italian dishes, including minestrone and ribollita. The 10 inch leaves are dark grey-green, with sweet and rich flavors. Harvest typically is taken from the bottom of the stem. Height 24 to 36 inches. 54 days
Originally discovered in New York state in the 1890’s, this 7 to 9 inch long cucumber starts as ivory white and turns more of a cream color at full maturity. The deliciously crisp fruit are produced on vigorous vines. Grows well in hot weather. 60 days.
