Seeds

With origins in England, this bright red cherry tomato has gained popularity quickly because of its amazing taste and a 13.5 Brix (sugar measurement) rating that is exceptionally high. Even so, the flavor is well balanced with acid, so that fruit has a refreshingly tangy taste. Vigorous plants become completely loaded with bite-sized,  1/2 oz. tomatoes that will certainly be favorites for adding to salads or eating outdoors right off the vine. Indeterminate. 80 days.

A buttercup type with a bush growing habit, producing 4 to 5 pound fruit with dark green skin, and thick yellow flesh which is sweet and mild. Perfect for a smaller garden due to the more compact plant. All America Winner. 85 days.

Heirloom tomato from the Zapotec Indians of Mexico, this is a beautiful heavily ribbed dark pink fruit. Its pleated shape makes it very ornamental, and it would be wonderful hollowed and stuffed, or sliced to show off its scalloped edges. The flavor is sweet and mild, and yields are prolific. This is a most unusual variety that is really very pretty. Indeterminate. 80 days.

This sweet bell pepper starts green and turns to a bright and attractive orange color. Orange King pepper is great for salads, stir fry, or eating fresh for a delicious and healthy snack. Maturity 75 for green peppers, 87 days for orange.

Delightful little cherry tomatoes are creamy ivory with hints of yellow and an absolutely unforgettable taste. The flavor is not only sweet but is also marked by a fruity complexity. They are so irresistible that you won't want to stop eating them at harvest time. Plants are large and quite prolific, bearing long clusters of these 1/2-inch delicious little treats. Heirloom variety originally from Mexico. Indeterminate. 65 days.

Also known as the common bird pepper, this is the tiny ovoid form that is about the size of a pea. Extremely hot, the sensation reportedly disappears rapidly. Plants are prolific, growing wild in parts of the southern U.S. 90 days.

A 2018 All-America Selections winning habanero that has no heat. It offers all the flavors of a traditional habanero, but it will not trouble those who can’t eat a hot pepper. In addition, the variety is early-maturing and produces up to 100 peppers per plant. Fruit matures to a brilliant red. 85 days.

This is the first bicolor oxheart tomato we have seen, and it exhibits the best qualities of both types. Tomatoes weigh 8 ozs. or more and are heart-shaped with smooth golden flesh marbled inside with streaks of red. They are delicious and sweet, somewhat fruity in flavor, and are meaty with very few seeds. Indeterminate. 85 days.

Originally discovered in New York state in the 1890’s, this 7 to 9 inch long cucumber starts as ivory white and turns more of a cream color at full maturity. The deliciously crisp fruit are produced on vigorous vines. Grows well in hot weather. 60 days.

This lovely variety was the very first one Artisan Seeds released, and its flavor is still highly rated. A beautiful light-pink and yellow-mottled tomato, named after the pink jersey worn by the lead rider in the Tour of Italy. Very productive plants, short enough to be grown in containers. The small tomatoes have wonderful flavor, sweet but balanced with acid, and lots of rich tomato taste. Pick these fruit while they are still light pink. Indeterminate. 55 days.

Bred by the University of Wisconsin in the 1940s, this is an excellent and versatile tomato with great flavor and lots of sweetness. Smooth, large tomatoes are about 8 ounces and as pretty as can be. Plants are extremely productive and thrive in a wide range of growing conditions. This old-time favorite is sure to become a 'new' favorite once you give it a try. Indeterminate. 78 days.