Seeds
A beautiful ornamental pepper with purple foliage and flowers, it bears a profusion of fruit in a rainbow of colors on 2 to 3 ft. tall plants. The small, cone-shaped, 1 inch fruit starts out purple, but turns to yellow, orange, and finally to red, with all color stages on the plant at once. Very hot peppers are edible, but are mainly grown for their striking appearance. 80 days.
These bright lemon-yellow beefsteak tomatoes have a fabulous tangy flavor that is actually sort of lemony, and very clean and crisp. This pronounced acid flavor sets it apart from many other yellow varieties, which are milder in taste. Fruit typically weigh 8 to 10 ozs., and are smooth and blemish-free, with solid, meaty interiors. Healthy plants are quite productive, resulting in great yields of these outstanding tomatoes. Heirloom from Russia. Indeterminate. 80 days.
This unique little tomato is a plum-shaped version of Green Zebra and was found as a naturally occurring variant. It has the same beautiful chartreuse green background and bright yellow streaks as Green Zebra, but offers a sweeter taste. The variety was originally named "Michael Pollan." Indeterminate. 75 days.
Delicious yellow clusters of oblong fruit have just the right balance of sugars and acid. They also have a good disease resistance package (VFFASt) and keep producing on strong indeterminate vines for a long period. Fruit are bite-sized and very tasty. 71 days
Huge orange beefsteak that can grow to 2 lbs. and more, with an average diameter of 5 inches. Flavor is mild and quite pleasant. Heirloom variety named for Amana, Iowa. Indeterminate. 90 days.
Heirloom variety from the Midwest. Tall, heavy plants grow very large, up to 2-1/2 lb., beefsteak tomatoes that are pale yellow with a touch of red on the blossom end. They are very meaty, thin-skinned and delicious, seemingly bursting with summer sweetness. Indeterminate. 90 days.
These tall celery stalks (18- 24 inch) are dark green, and have delicious stalks reaching 10- 12 inches in length. Selected for market growers, but perfect for home gardeners. 100 days.
Large, brick-red fruit grows to 1 lb. and more and has exquisite flavor. Vigorous plants set fruit well even in cool weather. Heirloom variety from Poland. Indeterminate. 85 days.
Originally from Siberia, this very sweet golden-yellow cherry tomato is about the size of a quarter and produced in clusters. The flavor is not just sweet, but has a special depth of rich flavor. Once you try Galina's, you may find it becoming your favorite yellow cherry tomato. Potato-leaved plants yield heavily for a plentiful harvest. Indeterminate. 75 days.
French explorers probably brought this okra to America in the early 1700s. Plants reach more than 7 feet in height and produce an abundance of large, light green, curled pods 8 to 10 inches in length. Harvest at 6 inches for best flavor and texture. Great for your favorite jambalaya dish. 55 to 60 days.
One of the earliest tomatoes for your garden is also one of the best tasting – mild and sweet with good texture. Golden Nugget offers one inch fruit that are borne on compact plants (20 to 26 inches) and have a concentrated fruit set. Fruit weight 1/2 to 3/4 of an ounce. Developed by James Baggett at Oregon State University, for cooler growing conditions. Determinate. 55 days.
Heirloom variety from Maine offers beautiful, 8 to 10 oz. orange fruit with few seeds. Meaty and delicious, their flavor is sweet yet tangy. Valencia ripens earlier than many other orange tomatoes, making it a good choice for gardeners with shorter seasons. Indeterminate. 76 days.