Products

Also known as the common bird pepper, this is the tiny ovoid form that is about the size of a pea. Extremely hot, the sensation reportedly disappears rapidly. Plants are prolific, growing wild in parts of the southern U.S. 90 days.

This beautiful amethyst pepper from Holland sets early and grows to a blocky 4½ inches deep and 4 inches across. Peppers begin as lavender and stay that color for a long time before fading to a lovely orange, then finally red. Strong plants are Tobacco Mosaic Virus resistant and tolerant to blossom end rot. 72 days.

These compact, mound-shaped plants have tiny leaves and grow no more than 1 foot tall. They become covered with very hot, ½ to 1 inch long red fruit that is held upright on the plant, creating quite a showy display. 90 days.

Extremely hot variety is originally from Thailand, and bears thin-fleshed peppers that are used especially in Oriental dishes. Clusters of bright-red peppers ripen on the tops of plants, with individual fruits up to 3 inches long. 90 days.

This may be just what you are looking for - a much hotter Thai hot pepper having between 75,000 and 85,000 scoville units of heat. You can grow Thai Scorpion in a container, but you will need support for the 26 to 30 inch tall plants that have very impressive and heavy yield. Peppers are pendant with good leaf cover protecting them from sunburn. The 5 to 6 inch fruit start as a dark green color and progress to a brilliant glossy red. 75 to 85 days.

Greek variety with beautifully smooth, 6 to 8 ounce red fruits. Tomatoes are juicy with an excellent old-fashioned acid tomato flavor. Good yields and crack resistance add to the appeal of this delicious variety. Indeterminate. 75 to 80 days.

One of the standouts in our trials, Think Pink offers generous harvests of 6 to 8 oz. round, pink fruit with delectable taste and juicy, meaty texture. The flavor has that perfect balance between sweetness and acidity that just makes you want more. Vigorous plants offer very high yields and continue bearing from early in the season until the very end. Indeterminate. 72 days.

Easy to grow and somewhat drought tolerant, thyme flavors sauces, soups, stews, rice dishes, vegetables and even fresh bread. Very popular in Italian, French and Mediterranean cuisine. In some climates it grows as a perennial between 6 and 12 inches in height. 90 days.

Large crops of 1 to 2 lb. pink, meaty beefsteak tomatoes with a sweet and exceptional flavor. The variety is a family heirloom from David Pendergrass of Tennessee, whose family has been growing this tomato since at least the 1920's. Indeterminate. 80 days.

Hot cherry peppers start out dark green but turn to bright red when they are ready for harvest. Disease-resistant plants produce abundant harvests of these round to slightly pointy peppers. With a Scoville rating just above 1,000, these cherry peppers pack a pleasant heat and can be enjoyed as pickled peppers or as appetizers stuffed with cheese. 65 to 70 days.

Just perfect for container growing or smaller gardens. Plants grow no more than 18 inches tall and can be grown in a 6-inch pot. Round, bright red cherry tomatoes are about 3/4 inch in diameter. Determinate. 60 days.

This wonderful heirloom beefsteak was handed down from an Amish family living in Minnesota and has big, luscious dark pink tomatoes that slice into pure heaven on a plate. The flavor is rich, yet sweet and just lovely, and the tomato interior is almost as meaty as an oxheart type. You will have plenty of these treats to pick throughout the season also as their productivity is excellent. Indeterminate. 75 to 80 days.