Products
This yellow version of Tumbling Tom is superior for hanging baskets, containers and small space gardens. The graceful cascading vines reach up to 18 inches, and produce an abundance of 1 to 2 ounce yellow tomatoes, that are sweet and delicious. Plant are only 8 inches in width, so you can put them fairly close together. Resistant to fusarium, verticillium and nematodes. Determinate. 70 days.
An ornamental piquin-type chile with green leaves and purple fruit that ripens to yellow, orange, and then red. This variety has fruit in all four color states at the same time. Very striking and great for containers. 120 days.
Prolific, vigorous vines bear an abundance of pink-purple, pear-shaped tomatoes that average 6 ounces and are about 3 to 4 inches long. Their shape is quite unusual for a tomato, resembling the form of a d'Anjou pear. They have a delicious, sweet flavor and are very pretty for mixed colors on a platter or salad. Heirloom variety brought back by a Peace Corps volunteer who served in Yalta. Indeterminate. 80 days.
This cherry tomato is one of the best we have trialed. Fruit have good sugar/ acid balance, and some cracking tolerance. Resistant to TMV, leaf mold, fusarium wilt, and intermediate resistance to root knot nematode. Great in salads or fresh off the vine. Be the first to have a Unicorn. Indeterminate 76 days.
Heirloom variety from Maine offers beautiful, 8 to 10 oz. orange fruit with few seeds. Meaty and delicious, their flavor is sweet yet tangy. Valencia ripens earlier than many other orange tomatoes, making it a good choice for gardeners with shorter seasons. Indeterminate. 76 days.
Vigorous spreading vines produce rounded cylindrical fruit that weigh 2 to 3 pounds, and are ready to harvest when they change color from cream to buff. They can keep many months after harvest when properly stored. When cooked, the flesh break into spaghetti-shaped pieces that can be used as a low calorie substitute for spaghetti, with or without the sauce. 95 days
1 to 2 oz. round green fruit inside a tan colored, papery husk. Plants give a continuous set of these tomato relatives that are used to make green Mexican salsa. Easy to grow. Indeterminate. 75 days.
This heirloom variety is simply one of the best tasting, best producing gold-red bicolors we have ever grown. On top of that, the tomatoes are stunningly beautiful and enormous, weighing at least 1 pound each. Golden yellow beefsteaks are colored with red stripes that turn into a ruby blush on top of the golden fruit. Flavor is sweet and rich, and harvests are abundant. Indeterminate. 80 days.
Consistently sweet and crisp, this variety has been grown in Washington state for a century. Bulbs weigh up to 2 pounds. Great for fresh use. Store in the refrigerator. Best when grown in northern parts of the country. 100 days.
Compact 20 inch plants offer attractive and tasty blue-green medium size heads. This variety has good cold tolerance going into the fall and has been a longtime favorite in the eastern us. Good to eat fresh and frozen. 67 days.
This AAS winning butternut squash is one of the most popular of the winter squash varieties. The large fruit are tan in color with average weights of three to five pounds. The fruit have thick cylindrical necks, a small seed cavity, and thick yellow flesh with a sweet nutty flavor. The vigorous vines produce high yields of fruit that store well. 93 day maturity