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This heirloom variety is simply one of the best tasting, best producing gold-red bicolors we have ever grown. On top of that, the tomatoes are stunningly beautiful and enormous, weighing at least 1 pound each. Golden yellow beefsteaks are colored with red stripes that turn into a ruby blush on top of the golden fruit. Flavor is sweet and rich, and harvests are abundant. Indeterminate. 80 days.

Consistently sweet and crisp, this variety has been grown in Washington state for a century. Bulbs weigh up to 2 pounds. Great for fresh use. Store in the refrigerator. Best when grown in northern parts of the country. 100 days.

Compact 20 inch plants offer attractive and tasty blue-green medium size heads. This variety has good cold tolerance going into the fall and has been a longtime favorite in the eastern us. Good to eat fresh and frozen. 67 days.

This AAS winning butternut squash is one of the most popular of the winter squash varieties. The large fruit are tan in color with average weights of three to five pounds. The fruit have thick cylindrical necks, a small seed cavity, and thick yellow flesh with a sweet nutty flavor. The vigorous vines produce high yields of fruit that store well. 93 day maturity

This old variety dates back a century and produces lightly scalloped pink beefsteak tomatoes that weigh one pound and often more than one pound. Their rich, sweet flavor has a depth and intensity that is just outstanding. Our seed originated with the seedsman George Gleckler, and is the true Watermelon Beefsteak, which produces regular-leaved plants. Indeterminate. 75 days.

Asian heirloom with a white exterior and pink to red interior. It is sweet and crisp, in contrast to most radish varieties. Great for garnish, salads, or even pickling. The large tops make picking easy. 59 days.

Large, heart-shaped red fruit has a meaty texture and outstanding rich flavor with just the right blend of sugar and acid. Tomatoes weigh about 12 ozs. each and make beautiful meaty slices with very few seeds. Expect good production from these high-yielding plants. Heirloom variety. Indeterminate. 80 days.

Creamy white color inside and outside make White Beauty a rarity. Extremely mild and sweet because of a high sugar content. Fruits average 8 ounces and are quite meaty with few seeds. Indeterminate. 85 days.

People love scallop squash that come in a variety of colors, and in particular this heirloom prized by Native Americans. The pale greenish-white fruit produce a fine flavored white flesh, that is 3 inches deep and 5 to 7 inches in diameter. Fruit can weigh up to 2.5 pounds. 50 days

These creamy white peppers are smaller than the typical habanero, only about 1½ inches long and ½ inch across, but with the same habanero heat and distinctive fruity flavor. Expect abundant harvests of these very hot peppers. 90 days.

This variety offers some of the nicest shape and whitest color of any of the 'white' varieties. Beefsteak-type fruit weighs 8 to 12 ozs., and is smooth except for ribbed shoulders. Some fruit have a pink blush or streaks on their blossom ends and all ripen to pale creamy yellow with no cracking. Tomatoes are juicy and sweet with a well-balanced flavor. Heirloom variety. Indeterminate. 85 days.

Leaves have white stems with dark green leaves sporting ruffled edges. Leaves sweeten after frost, and can be harvested at the baby leaf stage or fully mature for bunching. Cold tolerant. 50 days