Products

Sylvia has a compact plant that can grow in small spaces in your garden – 18 to 24 inches in height. And surprisingly, those compact plants produce up to 50 sprouts per stalk. Roasted, grilled or sauteed, you can’t beat the flavor of this powerhouse. A cup of them will give you nearly all of the vitamin C & K that you need in a day. Harvest after the first fall frost for best flavor. 140 to 145 days.

Fiery hot, this is the one that has made Tabasco sauce famous. Green leaf strain that grows best in the South and East. Light yellow-green peppers turn to red and grow on tall plants. 80 days.

This popular heirloom squash produces dark green fruit that are four to six inches in length, and are acorn shaped. Fruit can weigh up to two pounds. The yellow-orange flesh is sweet and firm. The vines are very vigorous and prolific, producing an abundance of fruit that store well, and get sweeter over time. 85 days

Tajin produces excellent yields of 4 inch by 1.5 inch jalapeno fruit that are dark green in color. Pungency is medium to hot – 4,000 to 6,000 scovilles. 68 days.

These tall celery stalks (18- 24 inch) are dark green, and have delicious stalks reaching 10- 12 inches in length. Selected for market growers, but perfect for home gardeners. 100 days.

This jalapeno has less pungency than most jalapenos. 1000 to 1500 Scovilles when not under stress. Most jalapenos have 3000 to 6000 scoville units. The 3 “ fruits are shiny and dark green, and early to mature. Tam jalapeno also has disease resistance thanks to Texas A&M university breeding. Enjoy the jalapeno flavor without as much heat. 70 days.

Clusters of bright orange 2 to 3 oz. round fruit are wonderfully flavored, sweet with a refreshing tartness that has a hint of lemon. Larger than a cherry, these tangerine-colored fruit sparkle when cut in half and added to salads or platters. Very productive plants bear heavily from early in the season right on up until frost. Originally from England, this is a sibling of Tigerella. Indeterminate. 75 days.

This is a breakthrough new variety of large round red tomatoes developed at the University of Florida by Dr. Jay Scott. It is notable for its potential as a commercial tomato bred especially for vine-ripe harvest and great flavor. This also suits it well to home gardens and to production for fruit stands and farmers' markets. Tomatoes have just the right balance of sugar and acid plus high levels of health-promoting lycopene and rich red color inside and out. Firm texture and juicy flesh make it wonderful for slices, salads, or chopping into salsas or sauces. Determinate. 75 days.

This is an open-pollinated stabilized cross between New Big Dwarf and Paul Robeson. The result is a tomato with the same size, color, and shape of Paul Robeson growing on a dwarf-sized plant. Plants have dark green rugose foliage and grow 3 to 4 feet tall, bearing deep-maroon tomatoes with rich, complex flavor. This is one of the varieties shared by the Dwarf Tomato Project. Indeterminate. 75 days.

Also known as the common bird pepper, this is the tiny ovoid form that is about the size of a pea. Extremely hot, the sensation reportedly disappears rapidly. Plants are prolific, growing wild in parts of the southern U.S. 90 days.

This beautiful amethyst pepper from Holland sets early and grows to a blocky 4½ inches deep and 4 inches across. Peppers begin as lavender and stay that color for a long time before fading to a lovely orange, then finally red. Strong plants are Tobacco Mosaic Virus resistant and tolerant to blossom end rot. 72 days.

These compact, mound-shaped plants have tiny leaves and grow no more than 1 foot tall. They become covered with very hot, ½ to 1 inch long red fruit that is held upright on the plant, creating quite a showy display. 90 days.