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A compact vine producing 8 to 10 fruit per plant, that weigh up to ½ pound. When fully ripe, the delicious golden-orange flesh is sweet and delightful and can be baked, or stuffed. The fruit has an attractive green and white exterior with the color of delicata squash, but the shape is more like a tea cup. 90 to 105 days.
Vigorous vines produce abundant clusters of 1/2 oz. bright yellow-gold cherry tomatoes with delicious sweet flavor. These tomatoes are naturally sweeter than red cherry varieties with a fruitier taste. Once you taste them, you'll be spoiled forever. Indeterminate. 60 days.
Sweet Golden Roma caught our attention in trials, not just for the beautiful bright yellow color, but also for the fine eating quality. It is really tasty. It is also very productive. It looks beautiful in a salad, or on a sandwich. Can it or turn into a yellow paste tomato. Fruit are 4 to 5 ounces. Resistant to F2 and V. Determinate. 78 days.
According to historical records, the Romans were the first to grow cucumbers in greenhouses. The goal was to provide cucumbers for Emperor Tiberius throughout the year on the Isle of Capri. In time those long cucumbers were grown throughout Europe. The fruits reach up to 14 inches in length, and are sweet and crisp. They are also completely bitter free and burpless. As with any large cucumber, you will want to trellis them if you want them to be straight. 68 days.
This is one of the most popular hybrid grape tomatoes on the market today. We think that's because of the premium quality of these brilliantly red tomatoes, which are packed with sweet, irresistibly delicious flavor. The vigorous plants bear early and impressive yields with continuous sets of big clusters of fruit right up to the top of the plant. As a bonus, the tomatoes are crack-resistant and have a good shelf life after harvest. High brix (sugar) fruit weigh about 1/4 oz. each. Indeterminate. 60 days.
The large tender leaves have an anise flavor when fresh and a cinnamon scent after cooking. The pungent aroma is perfect for soup, stir-fry and green and red curries. This flavor is popular in many Asian chicken, pork, and seafood dishes. 64 days
A buttercup type with a bush growing habit, producing 4 to 5 pound fruit with dark green skin, and thick yellow flesh which is sweet and mild. Perfect for a smaller garden due to the more compact plant. All America Winner. 85 days.
An improved version of Sweet 100, this variety offers the same wonderful flavor and yields, but much better disease resistance and tolerance to cracking. Incredibly long clusters of 1 inch dark red fruit grow on tall, vigorous plants. Indeterminate. 65 days.
This is one of the smallest and most uniform red currant tomatoes we've seen, and it has an excellent intensely rich but sweet flavor. Plants bear an abundance of these tiny fruit, arranged so closely on the trusses that they resemble beads on a necklace or peas in a pod. Indeterminate. 75 days.
Very compact plants are crowned by a profusion of upright peppers in colors of red, orange, yellow, and purple, all at the same time. Peppers are about 2 inches long and chunky, making for a spectacularly colorful display. While highly ornamental, this fruit is also very edible and sweet. As the name suggests, would be beautiful pickled in clear glass jars. 75 days.
This widely adapted pepper produces an abundant set of fruit that mature from green to red on plants reaching up to 30 inches in height. There are so many fruit, you will be challenged to keep up with the green roasters while many turn to red for a sweeter and more complex flavor. Fruit are normally harvested between 6 and 7 inches in length, and 1 ½ inches in width. 75 days.
A non-bitter, early-maturing, disease-resistant cucumber that is one of the best tasting cucumbers we have ever eaten. With thin skin (no need to peel), and large fruit size ~10 to 12 inches, this disease-resistant variety will provide fruit that you just can't buy in a store. 61 days.