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Early season 3 to 4 - lobed blocky bell pepper that sets fruit even under adverse conditions. Recommended for the North and other short season areas. Deep green peppers mature to red. Tobacco mosaic resistant. 60 days.

What really sets this variety apart from other bicolored tomatoes is its smaller size of 8 to 12 ozs., making it a great choice for gardeners who want a more modest sized bicolored fruit. It has the same luscious sweet flavor and beautiful golden yellow exterior with a red blush on the blossom end that radiates to the center. Indeterminate. 75 days.

Also known as the bird pepper or chilepiquin. Released from New Mexico State University's Chile Pepper Breeding Program, and unique because the fruit falls from the stem at maturity, making harvesting easier. Oblong small fruit sets high in the plant canopy and when dried, has a pungency of 97,000 Scoville units. 120 days.

The largest of New Mexican varieties, this pepper has pods up to 12 inches long that weigh as much as 4 ounces. Their size makes them a favorite for chiles rellenos. Medium-hot pungency and plants set fruit under hot, dry conditions. 80 days.

An ornamental piquin-type chile with purple foliage and flowers. Tiny peppers ripen from purple to yellow, orange, and finally to red. Compact plants are well suited to container growing. While the pungent fruit is edible, it is usually just used as an ornamental. 120 days.

This very productive version of NuMex 6-4 offers 6 to 7 inch thick-fleshed peppers that turn from green to red. They are relatively mild in flavor and ripen earlier than most other peppers of this type. 65 days.

Developed by the Chile Pepper Institute, this pepper has all the wonderful flavor of a habanero but with very little heat, only about 800 Scoville units. The distinctive habanero citrus-like aroma and flavor remains and many people can enjoy it better without the searing heat of a regular habanero. The word “suave” means smooth or mild in Spanish, and that is descriptive of the mellow flavor this variety delivers. 95 days.

Released by the New Mexico Agricultural Experiment Station. The first chile pepper that turns bright yellow at maturity. Beautiful smooth fruits are 4 to 6 inches long and excellent for drying and making into wreaths or ristras. Also good to eat, with a typical chile pepper flavor. 75-80 days.

These black tomatoes appear in clusters of round, smooth fruit that is 6 to 8 ozs. each. Their flavor is excellent, sweet yet full of that special black tomato richness. Production is very good and fruit is reliably blemish-free. Indeterminate. 80 days.

Beautiful bicolor fruit is golden yellow with ruby-colored streaking, earning this variety its name. Fruit size is somewhat variable from 6 ozs. up to 1 pound, but this is one of the most strikingly beautiful bicolors we have seen. It is simply gorgeous when sliced open to reveal the brilliant red marbling within. Rich, fruity taste is refreshing and almost melon-like but also nicely accentuated with acid. Indeterminate. 80 days.

An heirloom all-purpose variety that is especially well suited for canning. Medium to large, round red fruit have good quality flesh that ripens uniformly throughout. Vines are vigorous and continue to bear well throughout the season. Indeterminate. 70 days.

A bicolored variety featuring large yellow fruit with streaks of red throughout starting on the blossom end. Fruit often weighs more than 1 lb. and has luscious, sweet flavor. Heirloom from the Mennonites. Indeterminate. 75 days.