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This is a type of Ancho/poblano pepper that matures to deep chocolate brown. Peppers are 6 inches long and 3 inches wide, tapering to a blunt end. They range in Scoville units from 500 to 2,000 and are used either fresh or dried in cooked sauces. Virus resistant plants. 85-95 days.
A great choice for a 'main crop,' all-purpose tomato. Vigorous plants bear plenty of 8 to 12 ounce round, bright red tomatoes with excellent flavor and texture. Not only are harvests very abundant, but production continues right up until frost. Heirloom variety. Indeterminate. 80 days.
Glossy, dark, purple-black skin and outstanding production are what make this variety really special. Its classic Italian shape is an elongated oval up to 9 inches long and fruit has a very firm flesh with a slow seed development, prolonging fruit quality. Sets well even under cool conditions. 70 days.
An heirloom that produces tasty dark green tapered fruit, measuring 6 inches by 2 ½ inches, on medium-large vines that are very productive. Black spined. Great for pickling and for salads. 55 days.
So named because the seed is originally from the Himalaya Mountains. Large, deep red tomatoes weigh about 12 ounces and have a high-quality, intense tomato flavor. Plants bear well even in cooler weather and mature earlier than most large-fruited types. Indeterminate. 80 days.
Compact plants only become about 2 ft. tall yet produce a very early harvest of flavorful deep pink tomatoes that grow up to 1 pound, but are more typically 8 to 12 ozs. This variety is wonderful in the garden and also in containers since the plant stays small while delivering large and really delicious tomatoes. We consider this an heirloom tomato as it was created before 1915 by crossing the Ponderosa and Dwarf Champion varieties. Determinate. 60 days.
A favored variety among commercial growers because of it's striking dark red color, good flavor, and excellent holding ability. New Red Fire has almost no bitterness under stress, and also has moderate cold tolerance. It is your best choice in red leaf types. The loose heads are easy to harvest and provide delicious leaves for an exquisite salad. Harvest at baby leaf stage or full size. 48 days
Fast growing and highly resistant to fusarium, you can have an advantage over similar varieties. Newton is very mild in flavor and has no licorice aftertaste and many consumers prefer it. Performs well in the ground, hydroponics and in a container. The large, bright green, crinkled leaves are perfect for a mozzarella basil bruschetta, and in your favorite soup, or fresh chopped herb. 60 days
Blocky, thick-walled peppers start out creamy white before turning a beautiful shade of golden orange blushed with red. Peppers have a delicious, sweet flavor, wonderful for fresh salads or baked as a stuffed pepper. This variety is popular in Eastern Europe, where they love it for its color progression and sweet, crispy flesh. Plants are highly resistant to Potato Virus Y. 65 to 70 days.
Early season 3 to 4 - lobed blocky bell pepper that sets fruit even under adverse conditions. Recommended for the North and other short season areas. Deep green peppers mature to red. Tobacco mosaic resistant. 60 days.
What really sets this variety apart from other bicolored tomatoes is its smaller size of 8 to 12 ozs., making it a great choice for gardeners who want a more modest sized bicolored fruit. It has the same luscious sweet flavor and beautiful golden yellow exterior with a red blush on the blossom end that radiates to the center. Indeterminate. 75 days.