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This is one of the best paste tomatoes we know, primarily because it makes sauce so good and sweet that you wouldn't even have to add flavoring to it. Tomatoes are large, at least 5 inches long, and shaped like a banana pepper with a pronounced tip on the bottom. Plants have wispy-type foliage, but are vigorous and very productive. The fruit has very few seeds and is extremely meaty with a rich, sweet flavor. Although they make outstanding sauce, these tomatoes are good enough to eat fresh. Heirloom variety originally from Poland. Indeterminate. 75 days.

Beautiful orange paste-type tomatoes are 3 to 4 inches long with pointed ends. Plants are very vigorous, producing enormous yields of these sweetly-flavored fruit. They taste so good that they are perfect for salads as well as making into unusually colored sauces and salsas. Indeterminate. 80 days.

AAS WINNER. Vigorous plants bear gorgeous 2 to 3-lobed peppers that turn bright orange quickly. The fruit is 3 to 4 inches long and 1½ inches wide with a very sweet flavor, providing early harvests of delicious peppers just right for cutting into salads or for use in cooked dishes. Plants are vigorous and highly disease resistant. 65-70 days.

This sweet bell pepper starts green and turns to a bright and attractive orange color. Orange King pepper is great for salads, stir fry, or eating fresh for a delicious and healthy snack. Maturity 75 for green peppers, 87 days for orange.

After trialing successfully in multiple locations across the U.S. this pepper has what it takes to be a top performer in your farm or garden. Yield potential is very high, and you also have protection from bacterial leaf spot races 1-3, 7 and 8, plus Tobacco Mosaic Virus. The blocky bell shaped fruit ripen from green to orange very quickly, and measure 3.5 by 4”. Ripe green fruit are available in just 55 to 60 days from transplant, and mature orange fruit in 70 to 75 days. And did we mention, it is really a sweet treat?

When I first grew this variety, I was pleasantly surprised to find a delicious large orange beefsteak that was so fast to ripen and a very heavy producer. The tomatoes are a lovely pale orange color and weigh at least 12 ozs. and up to 2 lbs. with a truly wonderful flavor. Seed came to this country from tomatoes bought at a farmers' market in Minsk, Belarus. Indeterminate. 70 to 80 days.

An orange fruited version of Pixie Hybrid II. Plants are 18 inches tall at maturity and bear 1-1/4 inch yellow-orange fruits with meaty orange flesh and excellent flavor. Determinate. 52 days.

This is the first bicolor oxheart tomato we have seen, and it exhibits the best qualities of both types. Tomatoes weigh 8 ozs. or more and are heart-shaped with smooth golden flesh marbled inside with streaks of red. They are delicious and sweet, somewhat fruity in flavor, and are meaty with very few seeds. Indeterminate. 85 days.

This beautiful bright orange pumpkin has smooth skin with fruit weighing 5 to 8 pounds. Vines do not spread as much as other varieties, requiring less space in the garden. It is easy to grow from seed, and is good for carving, painting, and decorating. The meat is also good for homemade pumpkin pies. All America Winner. 90 days

The Orange Spice is the hottest of the Spice peppers developed by Dr. Paul Bosland at New Mexico State University. The compact plants produce an abundance of spicy fruit that start dark green and mature to a fiery orange color. Flavors have hints of citrus and are described as fruity in salsas. But, of course, they are great in burritos, soups, or with guacamole. 7,000 to 8,000 scoville rating 75 days.

This is a large, beautiful orange oxheart-type fruit that is shaped like a strawberry. The size is many times larger, though, with fruit ranging from 8 ozs. to 1 lb. The color is not just orange, but it is an intense and very deeply colored orange both inside and out. Flavor is also outstanding, exceptionally rich and sweet with just the right amount of acid. Excellent yields, especially for an oxheart variety. Indeterminate. 80 days.