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Compact plants only become about 2 ft. tall yet produce a very early harvest of flavorful deep pink tomatoes that grow up to 1 pound, but are more typically 8 to 12 ozs. This variety is wonderful in the garden and also in containers since the plant stays small while delivering large and really delicious tomatoes. We consider this an heirloom tomato as it was created before 1915 by crossing the Ponderosa and Dwarf Champion varieties. Determinate. 60 days.

A favored variety among commercial growers because of it's striking dark red color, good flavor, and excellent holding ability. New Red Fire has almost no bitterness under stress, and also has moderate cold tolerance. It is your best choice in red leaf types. The loose heads are easy to harvest and provide delicious leaves for an exquisite salad. Harvest at baby leaf stage or full size. 48 days.

Fast growing and highly resistant to fusarium, you can have an advantage over similar varieties. Newton is very mild in flavor and has no licorice aftertaste and many consumers prefer it. Performs well in the ground, hydroponics and in a container. The large, bright green, crinkled leaves are perfect for a mozzarella basil bruschetta, and in your favorite soup, or fresh chopped herb. 60 days.

Blocky, thick-walled peppers start out creamy white before turning a beautiful shade of golden orange blushed with red. Peppers have a delicious, sweet flavor, wonderful for fresh salads or baked as a stuffed pepper. This variety is popular in Eastern Europe, where they love it for its color progression and sweet, crispy flesh. Plants are highly resistant to Potato Virus Y. 65 to 70 days.

Norma Jean hybrid tomato is a new and improved greenhouse tomato. Fruit weigh 8 to 9 ounces, and have excellent flavor. Widely adapted to both short and long-term productions. This variety has a lot of vigor and can last a season with two main stems. If you are seeking slightly smaller fruit than the maximum listed you can allow the plant to remain generative. Norma Jean produces 4 to 5 fruit per truss. Disease resistances include tomato mosaic 0-2, Leaf Mold A-E Fusarium Crown and Root Rot, Va:0, verticillium A&D, Vd:0 intermediate resistance to Powdery Mildew. Indeterminate 85 days.

Early season 3 to 4 - lobed blocky bell pepper that sets fruit even under adverse conditions. Recommended for the North and other short season areas. Deep green peppers mature to red. Tobacco mosaic resistant. 60 days.

What really sets this variety apart from other bicolored tomatoes is its smaller size of 8 to 12 ozs., making it a great choice for gardeners who want a more modest sized bicolored fruit. It has the same luscious sweet flavor and beautiful golden yellow exterior with a red blush on the blossom end that radiates to the center. Indeterminate. 75 days.

Also known as the bird pepper or chilepiquin. Released from New Mexico State University's Chile Pepper Breeding Program, and unique because the fruit falls from the stem at maturity, making harvesting easier. Oblong small fruit sets high in the plant canopy and when dried, has a pungency of 97,000 Scoville units. 120 days.

The largest of New Mexican varieties, this pepper has pods up to 12 inches long that weigh as much as 4 ounces. Their size makes them a favorite for chiles rellenos. Medium-hot pungency and plants set fruit under hot, dry conditions. 80 days.

An ornamental piquin-type chile with purple foliage and flowers. Tiny peppers ripen from purple to yellow, orange, and finally to red. Compact plants are well suited to container growing. While the pungent fruit is edible, it is usually just used as an ornamental. 120 days.

This very productive version of NuMex 6-4 offers 6 to 7 inch thick-fleshed peppers that turn from green to red. They are relatively mild in flavor and ripen earlier than most other peppers of this type. 65 days.

Developed by the Chile Pepper Institute, this pepper has all the wonderful flavor of a habanero but with very little heat, only about 800 Scoville units. The distinctive habanero citrus-like aroma and flavor remains and many people can enjoy it better without the searing heat of a regular habanero. The word “suave” means smooth or mild in Spanish, and that is descriptive of the mellow flavor this variety delivers. 95 days.