Products

The Orange Spice is the hottest of the Spice peppers developed by Dr. Paul Bosland at New Mexico State University. The compact plants produce an abundance of spicy fruit that start dark green and mature to a fiery orange color. Flavors have hints of citrus and are described as fruity in salsas. But, of course, they are great in burritos, soups, or with guacamole. 75 days.

This is a large, beautiful orange oxheart-type fruit that is shaped like a strawberry. The size is many times larger, though, with fruit ranging from 8 ozs. to 1 lb. The color is not just orange, but it is an intense and very deeply colored orange both inside and out. Flavor is also outstanding, exceptionally rich and sweet with just the right amount of acid. Excellent yields, especially for an oxheart variety. Indeterminate. 80 days.

Beautiful deep-orange bell pepper is from 4 to 5 inches long and not quite as wide. Thick walls and very sweet flavor make this a wonderful addition to salads, stir fries, or any use when gorgeous color and sweet taste are desired. 80 days.

Italian oregano is very aromatic, and is used as a flavoring around the world, particularly for Mediterranean dishes from Italy and Greece. Can be used dried or fresh. 90 days.

A cold-tolerant tomato developed by Oregon State University for short season gardeners. Compact plants produce concentrated sets of medium to large fruit that is nearly seedless. Fruit is juicy and tender with full tomato flavor. Determinate. 58 days.

Slender, glossy-black Asian eggplant is 8 to 10 inches long with thin skin, mild flesh, and delicate flavor. It matures very quickly and sets fruit in a wide range of temperatures, which makes harvests last even longer. Enjoy these versatile eggplant grilled, roasted, or stir-fried. 58 days.

This heart-shaped heirloom offers timeless old fashioned flavor. The fruit are very juicy and meaty, with deep-pink flesh. Plants produce fruit up to 12 ounces in weight, on robust indeterminate plants that are very productive. 75 days

Colossal bell peppers can easily reach 8 inches long and are as sweet as can be, especially when they are left to turn bright red. Plants are sturdy and quite productive, but it is good to provide a support for plants because they can be weighed down by the abundance of heavy fruit. This is an old Ozark variety with great flavor and impressive size. 85 days.

Palace King hybrid is a rare sooyow type pickling cucumber that originated in Asia and was introduced to America. Plants are vigorous, with many tendrils to support the vines. Because the fruit grow up to 10“ long, it is best to trellis them if you want straight fruit. Plants are early to mature, and fruit have ribbing and small white spines that can be removed by washing. It is a burpless type with very good flavor, and thin skin that you don’t need to peel. 50 to 60 days.

Italian heirloom tomatoes are deep red and scalloped with meaty interiors bursting with wonderful, rich tomato flavor. Expect a great production from these vigorous plants, with plenty of delicious 8 to 12 ounce fruit. Indeterminate. 80 days.

Papri Plus is perfect for making paprika at home. Simply cut the peppers in half, remove the seeds, and dry the peppers. Once they are dry, break them into small pieces to fit in a spice grinder. Fruit average 6 inches in length and 1 ½ inches in width. Maturing from green to red, paprika is better made from red peppers which are more flavorful. These peppers taste great fresh too. Almost no heat. 70 days to green fruit and 80 to 85 days to red.

Enormous jalapenos that are bigger than any we have trialed in the past. The fruit are nearly 5 inches long and produce great yields of outstanding fruit that turn from green to red. The heat does not linger on your tongue. Flavors and aroma are more complex that most jalapenos, so Paquime is really great for making salsa. It is also great for grilling or stuffing. 70 days to mature green fruit.