Products

Excellent sweet flavor and incredibly large yields are the hallmarks of this delightful cherry tomato bred by Dr. Jim Myers at Oregon State University. As part of the Indigo series, these one-inch fruits are purple/black due to high anthocyanin levels, with rosy undersides and deep red flesh. Indeterminate. 65 days.

A new and unique indigo tomato, this one features lovely white cherry tomatoes splashed with purple on their shoulders. Large harvests of tomatoes are packed with a delicate but complex flavor and are also resistant to sunburn and cracking. As a bonus, fruit hold up well on the plant once ripened and even after picking. Bred by Brad Gates of Wild Boar Farms. Indeterminate. 80 days.

Yellow-gold cherry tomatoes start out as amethyst purple before they ripen to a glowing golden with a hint of purple remaining at their tops. They have a delicious sweet yet acid flavor and are visually stunning. This variety started out as a selection out of Indigo Blue Berries, and was bred by Brad Gates. Indeterminate. 75 days.

This is the original "blue" tomato released in 2012 by Dr. Jim Myers at Oregon State University. He used conventional breeding methods to get its dramatic purple color by drawing on a substance found in wild tomatoes from Peru and the Galapagos Islands. The substance is called anthocyanin, and it is a powerful antioxidant that protects us against disease and early ageing. Indigo Rose develops a dark purple skin wherever the fruit is exposed to direct sun, but it needs to ripen fully to develop good flavors. It is not ripe until the fruit softens, the bottom turns from green to red, and the flesh is deep red. Expect an abundance of these very beautiful 1 to 2 oz. deep purple fruits with rosy undersides and deep, brick red flesh. Indeterminate. 75 days.

Hybrid Hungarian hot wax pepper. Very productive plants bear 8-inch long, very hot banana peppers with medium-thick flesh. They mature from yellow to red and are larger than older, open-pollinated types of Hungarian Wax. Great for pickling. 60 days.

This delightful variety produces yellow-gold cherry tomatoes with red marbling. Marbling varies from just a red blush to extensive streaking inside and out. What is consistent, however, is the sweet taste that is also rich and fruity, and very delicious. Tomatoes are about 3/4 inch across and are round to oblate in shape. Very productive plants bear throughout a long season. Indeterminate. 67 days.

A very special pear-type tomato, this one is large and somewhat ribbed with thin skin and with a delicious, slightly sweet flavor. It bears a large number of fruit, which are delicate and flavorful enough to eat fresh, but also perfect for cooking into a fragrant tomato sauce. Tomatoes can become about 6 ounces or more. Indeterminate. 80 days.

Large and luscious red beefsteak tomatoes grow on tall, potato-leaved plants. We got the stock seed for this variety from a 3 lb. tomato we bought at a farmer's market. The fruit was incredibly sweet and juicy, full of old-fashioned tomato flavor. Indeterminate. 85 days.

These miniature pumpkins have small yet vigorous vines that produce between 8 and 20 flattened, deeply ribbed fruits, averaging 2 inches tall and 3 to 6 inches in diameter, and weigh 3 to 8 ounces. The attractive orange rind is appealing and edible. Often used for decoration in holidays, the fruit will keep for up to 12 months if cured on the vine. 110 days.

This medium size pumpkin (10 – 18 lbs) is great for carving and also good for making pie due to sweet, fine grained flesh. Skin is smooth with a medium orange color. 110 days.

One of the hottest and most productive jalapeno varieties on the market, this one yields 4-inch long peppers over a long season. These jalapenos are of top quality and turn out smooth and very dark green. Large, vigorous plants produce excellent yields and are resistant to Potato Y virus and 3 races of bacterial spot. 70 days.

Fiery, thick-walled peppers grow 3 inches long and 1½ inches wide, with rounded tips. Dark green at first, then turning red. Good for fresh use or pickling; famous for nachos and other Tex-Mex dishes. 75 days.