Seeds
These little eggplants grow in clusters of 3 or more slim fruit, and can be harvested when no longer than your little finger. However, you can also let them grow longer at no sacrifice to their mild, sweet taste. 68 days.
Heavy yields of very flavorful, 8 to 10 oz. beautiful red tomatoes are what makes this greenhouse variety so desirable. Vigorous plants keep producing for a long season, and fruit is of the highest quality, unblemished and deep red both inside and out. Indeterminate. 77 days.
Fruits are dark green and firm, with a blossom end button. Flesh is orange and sweet, with a very smooth and distinctive flavor. Vines can grow more than 10 feet, and produce up to 20 fruit per plant. Very popular in the New England states. 95 days
This is a type of Ancho/poblano pepper that matures to deep chocolate brown. Peppers are 6 inches long and 3 inches wide, tapering to a blunt end. They range in Scoville units from 500 to 2,000 and are used either fresh or dried in cooked sauces. Virus resistant plants. 85-95 days.
Giant, light pink fruit grow to 2 lbs. or more, but are incredibly productive for such a large tomato. The fruit is virtually crack-free and smooth in shape except for ribbing at the shoulders. It is very juicy with delicious, sweet flavor. This is an extraordinary variety due to its size, productivity, and very good taste. Indeterminate. 85 to 90 days.
Medium to large light yellow, heart-shaped fruit. Flavor is exceptional and flesh is meaty and yet juicy. Yields are only average, but the quality of the fruit makes this fine fancy slicing tomato well worth growing. Indeterminate. 90-95 days.
This interesting mix of red, white, and bicolor radishes has wonderful flavor and make your salad light up with bright colors that are perfect for gardeners or growers. 28 days.
These small, light yellow peppers are about 3 inches long and 1 1/2 inches wide, tapering to a point and resembling a miniature banana pepper. They are not sweet, however, but about as hot as a Jalapeno, measuring 5,000 to 8,000 Scoville units. They can be enjoyed fresh, but are also perfect for pickling. Their small size and medium-thick walls make them ideal for putting up into jars for use in salads, sandwiches, or salsas. Eventually, this pepper ripens to orange-red. 75 days.
What really sets this variety apart from other bicolored tomatoes is its smaller size of 8 to 12 ozs., making it a great choice for gardeners who want a more modest sized bicolored fruit. It has the same luscious sweet flavor and beautiful golden yellow exterior with a red blush on the blossom end that radiates to the center. Indeterminate. 75 days.
A long time favorite variety bearing medium sized, round fruit. Indeterminate. 78 days.
A very popular home garden onion due to mild pungency, a sweet flavor, and wide adaptability. We would normally call it a mid-day onion, but with extremely wide adaptability we'll say it's day-neutral as well. That means it will produce almost everywhere, except most southern and northern parts of the US. The beautiful golden skin covers white flesh that is perfect for eating on a sandwich, in stir-fry, or in just about anything that requires an onion. You can transplant or direct seed. Bulbs hold after harvest for a few months. Early maturity. 85 days.
Compact, mounded plants bear loads of beautiful 4-in. long sausage-shaped tomatoes that are yellow with green stripes. Their rich, sweet flavor and firm texture make them wonderful as a specialty paste tomato. Think of using them to make a great-looking tomato sauce or a vibrantly green salsa. Determinate. 75 days.