Seeds

The name of this German heirloom variety means 'giant bunch of grapes,' and that is what clusters of these cherry tomatoes will remind you of. Bouquet-type blossoms turn into bunches of 20 to 40 small, oval red fruit with pointed ends. Vines are very branched, and become covered with fruit. Flavor is excellent, offering taste found in larger tomatoes. Indeterminate. 80 days.

Strong vines with multiple disease resistance bear heavy yields of large, firm red fruit. Developed for Florida, it is resistant to gray leaf spot and leaf molds and tolerant to early blight. Well suited for pink harvest. Also used as a greenhouse tomato. Indeterminate. 80 days.

Beautiful, aromatic, low-maintenance, and short-statured, the Alyssum flower is an excellent choice for flower beds, pots, and borders. Attracts beneficial insects. Will grow as a perennial in zones 9 - 11. Plant seeds by broadcasting and do not cover—they require light to germinate. 56 to 63 days.

This yellow carrot has a vigorous root and strong top. It works as a cooking carrot, or fresh carrot that looks beautiful in a salad or just on a fresh vegetable platter. The flavor is that of a sweet classic carrot. Harvest 7 to 8 inches in length for best quality. 75 days.

Huge, deep red beefsteak tomatoes are blemish-free and very well shaped for such large fruit. Their flavor is superb, sweet yet rich and deep with solid, meaty interiors. They weigh about 1 lb., but often become much larger. Generous harvests of these outstanding tomatoes originally from France. Indeterminate. 85 days.

Super Khi offers a beautiful ornamental plant with a semi-compact growth habit, sporting an abundance of hot chili peppers that are borne upright. The vigorous plants and pungent fruit provide a lasting source of delicious flavorings for Chinese or Thai dishes. Fruit mature from green to red, and are best harvested when red at 1.5 inches in length.  70 - 75 days

Bloomsdale Longstanding spinach was selected for slow bolting plants and good flavor. The deep green leaves make a tasty salad or spinach smoothie. Whip up a mushroom stuffing dip with chopped spinach, mozzarella, olive oil, and a touch of cayenne pepper. Start directly in the soil when soil temperatures reach 50 degrees. Plant every 7 days for prolonged harvest. 40 to 47 days.

This old variety dates back a century and produces lightly scalloped pink beefsteak tomatoes that weigh one pound and often more than one pound. Their rich, sweet flavor has a depth and intensity that is just outstanding. Our seed originated with the seedsman George Gleckler, and is the true Watermelon Beefsteak, which produces regular-leaved plants. Indeterminate. 75 days.

Very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape and spicy taste make this pepper good to eat fresh, pickle, or use as a garnish. 95 days.

The heirloom Black Brandywine was created before 1930 and has been delighting gardeners ever since. The skin is dark and bold, with succulent and delicious flesh within when you take a bite. Fruit can weigh up to 1 pound. This potato-leafed variety offers slightly better leaf cover than the regular leaf plants. Indeterminate. 80-85 days.

Developed by the company that brought you the Momotaro tomato (we affectionately refer to this as Momotaro Gold at Tomato Growers). Heavy production of bright gold to golden orange, 7 to 8-ounce fruit that are super-sweet and that can set in colder temperatures. Produces over a long period. Works well in greenhouses, high tunnels, and home gardens. Resists blossom end rot and cracking. Great for roadside stands. Strong disease package ToMV, F 1+2, V, SB, and nematode. Indeterminate. 75 days.

A family heirloom of Kalman Lajvort, of Edison, New Jersey, with the seed originally coming from Europe. 8 ounce pink, oval shaped tomatoes have outstanding, rich, sweet flavor. Fruit is very meaty and can be used as a slicer as well as being almost like a large, juicy paste tomato. They are just delicious and produced in abundance until late in the season. Indeterminate. 85 days.