Seeds

This is the first yellow jalapeno pepper developed, from the Texas Agricultural Extension Service. Fruit is a beautiful golden-yellow before turning orange then red, making for a beautiful show on the compact plants. Peppers are just as hot as regular jalapenos. 70 days.

Blocky, thick-walled peppers start out creamy white before turning a beautiful shade of golden orange blushed with red. Peppers have a delicious, sweet flavor, wonderful for fresh salads or baked as a stuffed pepper. This variety is popular in Eastern Europe, where they love it for its color progression and sweet, crispy flesh. Plants are highly resistant to Potato Virus Y. 65 to 70 days.

Dark pink beefsteak fruit reach about one pound and grow on potato-leaved vines. The variety was part of the Ben Quisinberry Collection, which also contributed the variety Brandywine. Stump of the World is a bit smaller and more productive than Brandywine, but like Brandywine, offers outstandingly rich, complex flavor. Heirloom variety. Indeterminate. 80 days.

Deep pink beefsteak fruit have excellent, sweet flavor and are meaty with few seeds. Tomatoes weigh between 10 and 16 ozs. and are fairly smooth in shape. Potato- leaved plants produce these large, delectable tomatoes early in the season. Heirloom variety. Indeterminate. 78 days

This early maturing banana pepper averages 9 inches in length and 1.75 to 2 inches in width. It produces a large and heavy set of peppers on a strong plant that protects the fruit. With excellent resistance to races 1-3 of bacterial leaf spot, you have a better chance of harvesting a large crop. 3,000 to 6,000 scoville units of pungency. Great for soups, stews, salsa, grilling and for a deli style sandwich. 70 days.

Excellent sweet flavor and incredibly large yields are the hallmarks of this delightful cherry tomato bred by Dr. Jim Myers at Oregon State University. As part of the Indigo series, these one-inch fruits are purple/black due to high anthocyanin levels, with rosy undersides and deep red flesh. Indeterminate. 65 days.

This heirloom tomato was a favorite of the late Chuck Wyatt and it still delivers an exceptional harvest of superior fruit. Large, 1 pound beefsteaks are just delicious with rich, full tomato flavor and plenty of solid meat. The harvest continues for quite a while, too. In fact, the year we grew Church, it produced so many tomatoes that we had to turn some of them into sauce-it was scrumptious! Indeterminate. 85 days.

A special South American species of tomato that bears long, grape-like clusters of tiny 1/3 inch yellow cherry tomatoes. They are sweet, yet have an intense tomato flavor. These tiny tomatoes have become favorites for salads, garnishes or just eating straight off the vine. Indeterminate. 70 days.

So named because the seed is originally from the Himalaya Mountains. Large, deep red tomatoes weigh about 12 ounces and have a high-quality, intense tomato flavor. Plants bear well even in cooler weather and mature earlier than most large-fruited types. Indeterminate. 80 days.

This Cubanelle-type hybrid is more productive with higher quality fruit than standard strains. Light yellow-green peppers are 6-1/2 long and 2-1/2 inches wide with a blunt end. Wonderful for frying. Plants are medium to large, well-branched, and prolific. 65 days.

2016 AAS WINNER. Cornitos are smaller versions of Corno di Toro, well regarded for being delicious but sometimes slow to ripen. These new peppers are earlier and smaller at 5 to 6 inches long, but just as delicious with a sweet, fruity flavor. Peppers turn a beautiful bright yellow and appear early in the season on up until frost. Great when raw, grilled or roasted. 55 days green; 75 days yellow.

Beautiful 6 to 8 oz. beefsteak tomatoes are uniquely colored, beginning as a stunning true blue where sunlight strikes the skin atop a bottom side of green. As they ripen fully, the purple deepens and eventually turns more reddish. That is when they develop their excellent flavor and are ready to harvest. Expect a heavy production of meaty tomatoes that are resistant to cracking and hold well on the vine until you are ready to pick them. Indeterminate. 80 days.