Seeds

Seed for this habanero variety was found in the Caribbean, and grows a fiercely hot pepper that is hotter than the regular orange habanero. Dried samples of Caribbean Red measured 445,000 Scoville units whereas regular habanero tested at about 260,000 Scovilles. This pepper must be used carefully, but is wonderful for salsas, marinades, and making your own hot sauce. Bright red fruits are about 1½ inches deep and 1 inch wide and have flavor with fruity overtones. 110 days to red.

This heirloom variety bears 8 to 10 oz. burgundy-purple tomatoes that have an exquisite taste with the richness and complexity of fine wine. The fruit found growing in an Arkansas garden gets its name from the faint green stripes that fade as tomatoes ripen. This variety has been compared to Cherokee Purple, but Indian Stripe bears more heavily and the fruit is a bit lighter in color. Indeterminate. 80 days.

Very unusual and ornamental pepper plant is variegated both on the foliage and the peppers themselves. Both leaves and fruit are striped with creamy white and green, with the peppers eventually turning orange-red. Very hot fruit, 1 to 2 inches long, was used to season fish and shellfish in Baltimore and Philadelphia back in the 1930’s and 1940’s. 75 days.

Better known as KBX, this is the potato-leaf version of Kellogg's Breakfast, which was propagated by Martha Hufford after she found them mixed in with her regular Kellogg's Breakfast plants. These bear the same large orange fruit with fabulous flavor and creamy delicate texture. Heirloom variety. Indeterminate. 80 days.

Napa cabbage just got better – these mild tasting leaves are perfect as wraps, or in Napa cabbage soup, or even a salad. Early harvest, good keeping ability both in the field and after harvest put this variety in front of others.  Heads weigh up to 6 pounds. Disease resistance to clubroot, fusarium yellows, tip burn, and bolting. 60 days from transplant.

Resistant to Tomato Yellow Leaf Curl Virus and 3 races of fusarium wilt, these healthy plants produce loads of extra-large 10 to 14 oz. red tomatoes with delicious flavor. In addition, the compact plants are well adapted to a wide range of climates, making them easy to grow even when conditions are less than ideal. This is an excellent-performing tomato for home gardens and commercial planting as well. Determinate. 72 days.

This is the first yellow jalapeno pepper developed, from the Texas Agricultural Extension Service. Fruit is a beautiful golden-yellow before turning orange then red, making for a beautiful show on the compact plants. Peppers are just as hot as regular jalapenos. 70 days.

Deep pink beefsteak fruit have excellent, sweet flavor and are meaty with few seeds. Tomatoes weigh between 10 and 16 ozs. and are fairly smooth in shape. Potato- leaved plants produce these large, delectable tomatoes early in the season. Heirloom variety. Indeterminate. 78 days

Dark pink beefsteak fruit reach about one pound and grow on potato-leaved vines. The variety was part of the Ben Quisinberry Collection, which also contributed the variety Brandywine. Stump of the World is a bit smaller and more productive than Brandywine, but like Brandywine, offers outstandingly rich, complex flavor. Heirloom variety. Indeterminate. 80 days.

Wonderful flavor, large size of 2 lbs. or more, and perfect shape are the hallmarks of these red beefsteak tomatoes. Fortunately, large yields can also be expected as you will not tire of harvesting these delicious tomatoes. Heirloom variety that was grown and distributed by the late Chuck Wyatt. Indeterminate. 80 days.

A very pretty, large heirloom tomato, this one tastes as good as it looks. Large, vigorous plants produce big harvests of absolutely delicious red tomatoes brimming with sweet, rich flavor. Each tomato weighs about 1 lb., and is mostly smooth with very little cracking or other blemishes. A treasured family heirloom from West Virginia. Indeterminate. 85 days.

Large heart-shaped fruit is 4½ inches long and borne on 1½ ft. tall, strong, upright plants. Pimento peppers are often canned, pickled and otherwise processed. Tobacco mosaic virus resistant. 95 to 100 days.