Seeds

This deep burgundy tomato has jagged green stripes on the outside and solid mahogany-colored flesh inside. Sweet and juicy, its flavor also carries the rich complexity associated with black tomatoes. This is a natural and stabilized cross between a black tomato and Green Zebra, and its size and shape are like Green Zebra. Surely a unique and stunning variety, these will be a hit at farmers' markets as well as in your own garden. Vigorous plants produce an abundance of 3 to 4 oz. tomatoes. Indeterminate. 75 days.

ALL AMERICA SELECTIONS AWARD. This gorgeous non-bitter eggplant can be harvested all the way from a tiny 2 inches up to a more mature 10 inches long, while staying mild with few seeds. Glossy, deep-purple finger-shaped eggplants appear throughout an extended season, so there is plenty of tender fruit for casseroles, grilling, or even stuffing. Compact plants grow no more than 3 feet tall. 55 days.

There are two tomatoes called Red Brandywine out in circulation now that are very similar to each other. This is a version of Brandywine that offers red fruit with luscious old-time, red tomato flavor. Plants have regularly-shaped leaves and are extremely productive, bearing long harvests of these 10 to 16 ounce fruit. Heirloom from the late 1800's. Indeterminate. 80 days.

Large size and lovely pink-lavender skin is part of what make Rosita special. Another characteristic is some of the whitest, mildest flesh of any eggplant available. Large fruits have a teardrop shape and become 8 to 9 inches long. Developed in Puerto Rico in the 1940’s. 70 days.

Yardlong beans arose in Africa, and were domesticated in Asia. Their ability to thrive in sandy soils with low moisture made them an important crop in hot arid regions. They do not tolerate cold, so be sure and plant in warm soil – above 65 degrees. Plant 1 inch deep, and 4 to 5 inches apart. The vines grow up to 3 feet and do best on a trellis. Yardlong beans can reach 25 inches, but they taste better when harvested at 19 inches. Unlike green beans, the tender, stringless pods taste the best when sauteed, stir-fried, or deep-fried. Harvest in 70 to 80 days.

While the name of this tomato speaks of its lovely ribbed and scalloped appearance, it is the wonderful, old-fashioned tomato flavor that really sets it apart. Heavy crops of 12 to 16-oz. beefsteaks mature fairly early on vigorous plants that stay at a manageable size, unlike some other varieties in this class. Add to this outstanding productivity, great flavor, and ability to keep well after harvest and you have one beautiful tomato! Indeterminate. 75 days.

Blocky, thick-walled, dark purple bells set well not only in the crown, but also as limb set. Compact plants offer good foliage cover for the fruit. Beautiful in salads as well as stuffed. 70 days.

Just about everyone has heard of Vidalia onions which are grown in Georgia, and are perhaps the sweetest in the country. They are low in pungency, with a flattened shape with light yellow skin. Planted in the fall in the South for early summer harvest. 125 days.

Large-fruited cherry tomato is deep pink with amazingly good rich, sweet flavor and crisp texture. Highly productive plants grow long clusters of tomatoes that are crack resistant yet still very juicy. Great disease resistance and beautiful pink color that is hard to find in cherry tomatoes make this variety a very special newcomer. Indeterminate. 70 days.

This is an amazing cherry tomato with very high levels of anthocyanin that show up as beautiful deep purple skin. Unripe fruit are amethyst colored, but ripen to almost black with a bit of brick red on the bottom. They have a delicious, plum-like flavor and are quite easy to grow. Their appearance is striking enough to turn heads at farmers' markets or become the centerpiece of a home garden. Indeterminate 75 days. 

Just perfect for container growing or smaller gardens. Plants grow no more than 18 inches tall and can be grown in a 6-inch pot. Round, bright red cherry tomatoes are about 3/4 inch in diameter. Determinate. 60 days.