Seeds

Yet another wonderful variation of Cherokee Purple, this one features green-fleshed fruit blushed with amber at the blossom end. Medium to large, 8 to 12 oz. tomatoes have a remarkable flavor that is complex and delicious in the way that Cherokee Purple and Cherokee Chocolate are. Combined with great productivity and a good measure of disease tolerance, Cherokee Green offers luscious tomatoes considered by many as the best tasting green-colored fruits. Indeterminate. 75 days.

Planted in the spring for a summer harvest, this vigorous blue-green bunching onion has tremendous vigor. Sow repeatedly over a two to three week period in order to harvest over a longer period of time. Perfect for salads, omelets, and soups. Plants can grow to larger sizes in the Northern areas, so harvest when young for bunching. 70 days.

This attractive cabbage has dark green color The 6 pound heads are great for fresh use. Known to maintain size under stressful conditions even in the south. Resistant to Clubroot, Fusarium Yellow and resists Tip Burn. 75 days.

Compact plants bear plenty of wonderfully rich, dark mahogany-brown tomatoes that average about 4 ozs. Black tomatoes have a delicious blend of sugar and acid and a distinctive, complex flavor that is to be savored. Some folks say this variety is one of the best-tasting black tomatoes and prefer it also for its nice, medium size. Russian heirloom. Indeterminate. 75 days.

A mix of three easy to grow kale varieties, offering beautiful contrasting colors, and flavors. Experience the deliciousness of this blend from baby leaf, to bunching size. Blanched, braised, or fresh in salads, you can’t go wrong. 55 to 65 days.

Beautiful bicolor fruit is golden yellow with ruby-colored streaking, earning this variety its name. Fruit size is somewhat variable from 6 ozs. up to 1 pound, but this is one of the most strikingly beautiful bicolors we have seen. It is simply gorgeous when sliced open to reveal the brilliant red marbling within. Rich, fruity taste is refreshing and almost melon-like but also nicely accentuated with acid. Indeterminate. 80 days.

This is a potato-leaved variety that takes the well-known sweet, spicy flavor of green varieties up to a new level. Tomatoes weigh from 12 to 18 ozs. and are ripe when they turn chartreuse green and soften slightly. They are smooth and beautiful with no cracking, but it is their taste that really sets them apart. It is a complex and delicious combination of sweet and spicy that is very rich, well-balanced and pleasing. Indeterminate. 85 days.

Heirloom variety. Beautiful, large white beefsteak tomato with sweet flavor and lots of juice. Fruit is larger than that of White Beauty. Vigorous plants have heavy foliage that provides good protection against sunscald on the fruit. Indeterminate. 85 days.

Large crops of pink, 8 to 10 oz. tomatoes that have a full, old-fashioned tomato flavor. Smooth, blemish-free fruit are borne in large numbers over a fairly concentrated time period, making this variety a long time favorite in Southern states for canning and eating. Strong determinate. 80 days.

Often seen in grocery stores labeled “finger-hots”, these are bright green at first but later turn to red. Cayenne peppers are about 10 inches long and 1½ inches wide, and are borne in abundance. Use them whenever good, spicy flavor is desired. Intermediate resistance to TMV and PVY. 85 days.

Expect large harvests of these beautiful, 8 to 12 oz., smooth, round golden-yellow fruit. Their firmness allows for crack resistance and they hold up better than other yellow tomatoes both on the vine and after picking. Fruit has a sweet, mild flavor with just a little bite to it, adding up to a very pleasant taste. Determinate. 71 days.

Produces one ounce cherry size fruit with excellent flavor. Great for salads or snacks. Fruit grow in clusters on vigorous indeterminate vines. Stake for best results. 75 days.