Seeds
Very large production of meaty, 8 to 12 oz. tomatoes with good flavor and solid structure tolerant to cracking. Especially popular in the Northeast. Vigorous vines grow best with some means of support. Indeterminate. 79 days.
A Cayenne type of pepper with pointed pods, 2 to 3 inches long and 3/8 inch wide. They mature to dark red and are thin fleshed. Ranging from 15,000 to 30,000 Scoville units, they are usually ground into dry powder for red chile sauces or added to soups and stews. 80 days.
Huge, multiple-branched clusters of 1/2 inch very sweet fruit with high vitamin C content. Mouth-watering flavor. Vigorous vines bear abundantly until frost and need staking for best results. Indeterminate. 65 days.
AAS WINNER - When choosing Pak Choi (Bopak) you are selecting one of the new super foods. Judged by nutrient density Pak Choi is a rich source of vitamin A, C, K, B6 and folate. Crisp shoots have great cabbage flavor with a hint of sweetness, it is perfect for stir fry, soups stews,and also for grilling. The compact plants allows for close spacing in the garden. You can even grow it in a pot. 40 to 45 days.
This AAS winning butternut squash is one of the most popular of the winter squash varieties. The large fruit are tan in color with average weights of three to five pounds. The fruit have thick cylindrical necks, a small seed cavity, and thick yellow flesh with a sweet nutty flavor. The vigorous vines produce high yields of fruit that store well. 93 day maturity
ALL-AMERICA SELECTIONS WINNER. Abundant clusters of 1-1/2 ounce pink fruit that is delicious, juicy, and sweet. Somewhat 'peach' or oval shaped with a distinctive tip on the blossom end, this is from the breeding program that developed Santa and Juliet Hybrids. This one is also a prolific bearer, typically offering 10 to 14 tomatoes per cluster, perfect as sweet additions to salads or great just for snacking out of hand. Indeterminate. 70 to 75 days.
These beautiful zinnia can produce 4-5 inch flowers, many of which are doubles. A wondrous array of pink, cherry, orange, purple, scarlet, and white will adorn your garden. Plants reach 4 feet in height. Direct seed ¼ deep when soil is 65 degrees or more. 50 days.
A smaller version of Corno di Toro Red and Carmen, these very sweet peppers are 5 to 6 inches long and 2 inches wide. Although delicious cut up raw into salads, their flavor deepens and intensifies when peppers are roasted or grilled. Abundant harvests are ready early in the season and keep on coming well into Fall. 60 days green; 80 days red.
Deep reddish-brown beefsteak tomato has a rich, sweet flavor that is delicious. Fruit is smooth in texture and weighs from 8 to 12 ozs. This outstanding variety is very productive and seems to set well even when weather turns hot. Russian heirloom. Indeterminate. 75-80 days.
Sometimes called garden rocket, this variety can be harvested in just 35 days. It contains a peppery flavor and adds an appealing zest to salads. For a more nutty flavor, harvest when the leaves are small. Many people add it as a topping for pizza, or add it to sauces and pasta. Plant grows to be 8 to 10 inches tall. 35 days.
Narrow, twisted, 2½ inch long peppers stand upright above diminutive plants, in a stunning display of color – ivory to yellow, orange, and finally bright red, with all color stages appearing together. Plants grow no taller than 6 to 8 inches and become covered with colorful peppers. Medusa is wonderful for planting in landscape borders or small containers. These peppers are non-pungent.
Large green beefsteaks ripen to pale green with a tint of yellow and have a pink blush underneath that extends inside the flesh. The flavor is sweet, yet spicy and quite delicious. Fruit weighs from 12 to 16 ozs., and has the smoothest shape of any large green tomato. Heirloom variety. Indeterminate. 80 days.