Seeds
Beautiful, clear yellow beefsteak fruit weighs at least a pound with a flavor that is rich and complex, yet refreshingly sweet. Very meaty tomatoes have few seeds while still being juicy and absolutely delicious. The vigorous plants are potato-leaved, which is not often found in large yellow varieties. Considered one of the finest tasting yellow heirlooms and unique for its pale yellow, not golden, color. Indeterminate. 90 days.
A cold-tolerant tomato developed by Oregon State University for short season gardeners. Compact plants produce concentrated sets of medium to large fruit that is nearly seedless. Fruit is juicy and tender with full tomato flavor. Determinate. 58 days.
Large yields of blocky 4 oz. plum tomatoes with an outstanding disease package, which includes resistance to Tomato Spotted Wilt Virus, late blight, and early blight as well. Beautiful deep red fruit are resistant to cracking and have good flavor, solid texture, and few seeds. Great for use in sauces, salsas, and other recipes that call for a paste tomato. Determinate. 72 days.
Classic teardrop-shaped eggplant is about 5 to 7 inches long with a beautiful. glossy white skin and pure white, mild flesh inside. White eggplant is well known for having no trace of bitterness whatsoever, so it has become a favorite of many gardeners. Tall, vigorous plants provide a protective canopy for the developing large harvest of eggplant. 75 days.
This heirloom variety has become one of gardeners' favorite bicolored tomatoes because of its beauty, size, and taste. Large yellow-orange fruits are streaked with ruby red and have a sweet, fruity taste that is absolutely delicious. Tomatoes weigh about 1 lb., although they often become 2 lbs. or even more. Large harvests on vigorous vines. Indeterminate. 85 days.
Tajin produces excellent yields of 4 inch by 1.5 inch jalapeno fruit that are dark green in color. Pungency is medium to hot – 4,000 to 6,000 scovilles. 68 days.
Yellow-gold cherry tomatoes start out as amethyst purple before they ripen to a glowing golden with a hint of purple remaining at their tops. They have a delicious sweet yet acid flavor and are visually stunning. This variety started out as a selection out of Indigo Blue Berries, and was bred by Brad Gates. Indeterminate. 75 days.
You will be impressed with this bicolor tomato, which is one of the best tasting from our trial visits this year. It has heirloom eating quality, but it has been selected for better yield, larger fruit, and mouthwatering taste. You can take one step back in time to taste the heirlooms of years gone by, and then you can step into a breeder’s breakthrough for greater productivity. It is simply a great selection from heirlooms. Indeterminate. 85 days.
This Italian herb is more pungent than typical arugula. You can call this one the arugula lovers arugula. Holds up well in heat and humidity. 30 days for baby leaf, 50 days for full maturity.
Huge, red heart-shaped fruit is often doubled and can weigh up to 1 lb. and more. This one is well known for its excellent flavor, and is very juicy with solid meat and few seeds. It is also more productive than the typical oxheart type. Heirloom variety. Indeterminate. 90 days.
Extra-large, bright red tomatoes weigh 10 to 12 ozs. and are shaped like perfectly smooth globes -- just right for slicing or canning. Expect good flavor and great production from these strong, vigorous plants with resistance to Tomato Spotted Wilt Virus, Verticillium Wilt, and three races of Fusarium Wilt. Determinate. 75 days.
Perfect for a sandwich, in salads, or just sliced. Large determinate plants have enough vigor to offer high yield potential, and attractive 8 to 10 ounce fruit, with wonderful flavor. Widely adapted, and works well for market gardeners and home gardeners alike. 72 days.