Seeds

This extra-large habanero is not only special for its size and productivity, it also ranks as one of the world’s hottest peppers. Expect an impressive harvest of these 2½ inch long chocolate-brown peppers, but handle with care as these fruit are searingly hot. This is a beautiful and very tasty habanero. 85 days.

ALL AMERICA SELECTIONS WINNER. Expect early harvests of these stunningly attractive, elongated lavender fruit with white stripes. The white-fleshed, non-bitter eggplant is best picked when about 4 inches long and while the skin is still shiny. Dwarf, 18 to 24 inch plants are ideal for containers as well as for planting in the garden. 50 days.

Vigorous spreading vines produce rounded cylindrical fruit that weigh 2 to 3 pounds, and are ready to harvest when they change color from cream to buff. They can keep many months after harvest when properly stored. When cooked, the flesh break into spaghetti-shaped pieces that can be used as a low calorie substitute for spaghetti, with or without the sauce. 95 days.

Developed by the University of Arkansas, this compact plant produces 3 to 4 inch fruit that are crispy and delicious, even under stress. They produce fruit over a long period in just about any climate. The multiple disease resistances allows them to keep growing. Pollinators are not required to set fruit. 59 days.

Bangor is a berlicum type carrot which is very popular in Europe. Large 7 to 9 inch roots have good flavor and are perfect for juicing or storing. Intermediate resistance to Alternaria, Cercospora Leaf Blight, and Black Storage Rot. Also, a winner of the Royal Horticultural Society award for garden excellence. Main season maturity 75 -90 days.

A Capsicum chinense very similar to Habanero, but later in maturity with fruit that is not quite as long. Tall, vigorous plants bear peppers that begin as green but mature to red. Fruity aroma and same blistering heat as the Habanero. Now available in red and orange varieties. 120 days.

ALL AMERICA SELECTIONS WINNER. A hot banana/ Hungarian wax type of pepper that is earlier and more prolific than other versions. Delicious, thick-walled peppers are 7 inches long and very colorful, turning from yellow to orange and finally red. They are just right for grilling, roasting, pickling, or eating fresh. Tall plants are resistant to Tomato Spotted Wilt Virus as well as bacterial leaf spot races 0-3, 7 and 8. 65 days.

Slender Asian eggplant is 6 to 8 inches long and dark purple with a purple calyx to match. Very few seeds, tender skin, and white flesh make this eggplant easy to prepare. No peeling or salting is necessary and fruit can be easily sliced and sauteed, stir-fried, or cooked on the grill. The Japanese word Shikou means “supreme” and we think that is a fitting name for this very high-quality eggplant. Medium-sized plants are quite productive. 70 days.

This is the only pink grape tomato we know of that is really the size and shape of a red grape tomato. Long clusters of small, oval fruit are deep rosy pink and abundantly produced on tall, vigorous plants. These tomatoes are as sweet as rosé wine, and a delightful new choice for anyone who likes grape tomatoes. Indeterminate. 60 days.

Vivid shades of red, green, and amber come together in a kaleidoscope pattern on this amazing tomato. Red and green stripes color the outside while the interior is chartreuse marbled throughout with ruby red. Beautiful 8 to 12 oz. tomatoes have a tangy yet delicious flavor and grow on vigorous, productive plants well suited to most climates. Bred by Brad Gates of Wild Boar Farms. Indeterminate. 70 - 75  days.

Beautiful, deep red fruit is quite large, weighing from 1 to 2 lbs. with dense, meaty flesh and extraordinary flavor. Instead of being a shy bearer like some large beefsteaks, the plants of Chapman are prolific, yielding plenty of these huge tomatoes. Heirloom variety. Indeterminate. 80 days.

An improved Santa Fe Grande type that offers earliness, superior size, milder flavor, and higher yields. Fleshy peppers, 4 in. long and 2 in. wide, ripen from yellow to red and have 500 to 600 Scoville units. Use them for salsas, sauces, and pickling, or try them stuffed and then grilled. Vigorous plants set fruit continuously throughout the season. 66 days.