Seeds
The fruit of this jalapeno turns dark purple and stays that way for a long time before finally ripening to red. Peppers are somewhat larger than regular jalapeno, but with the same thick walls and fiery heat. Great for use in salsas. 75 days.
An old-time favorite heirloom from North Carolina and Virginia features tall plants and a fairly early harvest of large, slightly ribbed pink-red tomatoes averaging 1 lb. They are meaty with few seeds and really excellent flavor, perfect for adding delicious taste to a sandwich or salad. This one has stood the test of time for a number of reasons, but number one is its truly superior flavor. Indeterminate. 80 days.
This new hybrid heirloom type combines the flavor of heirlooms with the productive quality of a commercial variety. The attractive, dark purple fruit weigh 7 to 10 ounces, and have deliciously sweet and tangy flesh. And Darkstar is resistant to Late Blight. The strong, 6 – 7 foot tall indeterminate vines will produce over a long period of time, with great productivity. 75 days.
AAS Winner. One of the most popular garden varieties, it is bright red, round and firm with crisp white flesh. Tops average 3 inches. Keeps well. Early maturity – 25 days.
Big yields of very flavorful 1 inch cherry tomatoes borne in large clusters all season long. What makes this variety so special is the plant grows only 50 in. tall, giving the gardener more fruit in less space. Dwarf indeterminate. 65 days.
This is an incredibly large paste tomato, with each meaty fruit growing to 6 inches long and weighing between 8 and 12 ozs. They have a very well balanced, full tomato flavor and are perfect for cooking into sauce, but delicious enough to eat fresh. This is truly an impressive tomato and one to be sure to try. Heirloom variety. Indeterminate. 75 days.
Deep-red, extremely sweet, 7 inch long Italian peppers are tapered with a blunt end. Often used for frying, but are also delicious when eaten fresh. Later to mature than a bell pepper, but also sweeter. Vigorous plants bear loads of high quality fruit. 90 days.
The tomatillo is a member of the tomato family, but not a real tomato. Round green tomatillos have a papery husk that is removed before preparing. Vining plants are easily grown and prolific. Flavor is sweet yet tart and wonderful in green Mexican salsa and other Mexican and Southwestern dishes. 75 days.
Compact, bushy plants yield an early abundance of big clusters of 6 to 8 oz. rich red, beefsteak-shaped fruit. Popular in the North because of its earliness, productivity, and large fruit size. Determinate. 62 days.
Sometimes called yard long cucumbers, or snake melons, with thin skin that is burpless,- without bitterness, allowing the fruit to be eaten without peeling. Fruit are pale green on the outside with white sweet flesh on the inside. It tastes like a cucumber even though it is a melon. The fruit can reach over 2 feet in length, but they taste best harvested from 12 to 14 inches. Trellis for straight fruit. Very heat tolerant. 70 days.
Italian oregano is very aromatic, and is used as a flavoring around the world, particularly for Mediterranean dishes from Italy and Greece. Can be used dried or fresh. 90 days.