Seeds
This blocky bell pepper offers more than just good taste and large size fruit. It resists 5 races of bacterial leaf spot, phytopthora blight, tobamo virus, and has great yield potential. The 4 to 4 ½ inch fruit ripen from green to red with thick walls. 73 days.
The tomatillo is a member of the tomato family, but not a real tomato. Round green tomatillos have a papery husk that is removed before preparing. Vining plants are easily grown and prolific. Flavor is sweet yet tart and wonderful in green Mexican salsa and other Mexican and Southwestern dishes. 75 days.
This is an incredibly large paste tomato, with each meaty fruit growing to 6 inches long and weighing between 8 and 12 ozs. They have a very well balanced, full tomato flavor and are perfect for cooking into sauce, but delicious enough to eat fresh. This is truly an impressive tomato and one to be sure to try. Heirloom variety. Indeterminate. 75 days.
ALL AMERICA SELECTIONS WINNER. This is a Fresno-type pepper, bearing brilliant red fruit that are cone-shaped and about 4 inches long. In their green stage, they are fairly similar to a jalapeno, but the mature red peppers develop more heat and a complex flavor described as fruitier and smokier. Enjoy their unique flavor in hot sauce and salsas, as well as cut up fresh on tacos. Succeeds not only in hot, dry areas, but also in a wide range of growing conditions. 75 days.
Sometimes called yard long cucumbers, or snake melons, with thin skin that is burpless,- without bitterness, allowing the fruit to be eaten without peeling. Fruit are pale green on the outside with white sweet flesh on the inside. It tastes like a cucumber even though it is a melon. The fruit can reach over 2 feet in length, but they taste best harvested from 12 to 14 inches. Trellis for straight fruit. Very heat tolerant. 70 days.
An old-time favorite heirloom from North Carolina and Virginia features tall plants and a fairly early harvest of large, slightly ribbed pink-red tomatoes averaging 1 lb. They are meaty with few seeds and really excellent flavor, perfect for adding delicious taste to a sandwich or salad. This one has stood the test of time for a number of reasons, but number one is its truly superior flavor. Indeterminate. 80 days.
Big yields of very flavorful 1 inch cherry tomatoes borne in large clusters all season long. What makes this variety so special is the plant grows only 50 in. tall, giving the gardener more fruit in less space. Dwarf indeterminate. 65 days.
Deep-red, extremely sweet, 7 inch long Italian peppers are tapered with a blunt end. Often used for frying, but are also delicious when eaten fresh. Later to mature than a bell pepper, but also sweeter. Vigorous plants bear loads of high quality fruit. 90 days.
Italian oregano is very aromatic, and is used as a flavoring around the world, particularly for Mediterranean dishes from Italy and Greece. Can be used dried or fresh. 90 days.
Hot cherry pepper is round and matures from green to bright red. Popular for pickling and preserving. May also be stuffed with cheese and used as a popper.