Seeds

4 inch long, slightly wrinkled peppers taper to a blunt, lobed end and are very popular for pickling. They have a mildly hot but exciting flavor, and are commonly jarred for use in Greek salads and salad bars. Expect an abundant harvest. 62 days.

ALL AMERICA SELECTIONS WINNER. This hybrid serrano combines big, extended harvests of large, firm peppers with resistance to 3 races of Bacterial Spot, Potato Virus Y, and nematodes. These peppers are 4 inches long and 1 inch wide with 3,000 Scoville units of heat, making them great for giving an extra kick to salsas and pico de gallo. 75 days.

Native to the Americas, this ground cherry is a family heirloom variety that traveled here from Poland. Tiny, ½ inch fruit turn golden-orange when ripe and are encased in a papery tan-colored husk. They are delightfully fruity and sweet, and wonderful for pies, preserves, or salads. Plants will sprawl but are quite easy to grow. 70 days.

AAS WINNER. Compact banana pepper is a high-yielding X3R variety that produces colorful, tasty peppers that are great fresh and also perfect for canning or pickling. Sweet banana peppers start out light yellow, then turn orange and finally red when mature. Average size is 7½ inches long and 1½ inches wide. Even though plants are compact, they produce early, often, and late into the season. 85 days.

Especially recommended for Southern gardeners, this variety sets large crops even in hot weather. Luscious, meaty tomatoes are medium-sized, smooth, and resistant to catfacing. Large vines offer good foliage cover. Our original stock seed is from the USDA Seed Bank. Determinate. 80 days.

This is an old variety bred in Florida in the 1940’s for use in commercial fields. Named for its large upright plants that keep fruit off the ground, the truly special thing about this variety is its enormous eggplant. Glossy blackish-purple eggplants can easily become 10 inches long. Fruit sets throughout a long season and are perfect for grilling, frying, stuffing, or baking. 85 days.

This is one of the smallest and most uniform red currant tomatoes we've seen, and it has an excellent intensely rich but sweet flavor. Plants bear an abundance of these tiny fruit, arranged so closely on the trusses that they resemble beads on a necklace or peas in a pod. Indeterminate. 75 days.

This strain from Greece is somewhat rare and prized by those who want the peppers for pickling. Because they are smaller and lighter in color than the regular Pepperoncini, homemade jars of these golden peppers look more like the commercial product. Same hot flavor as the other Pepperoncini, and the perfect additions to Greek salads. 62 days.

Small elongated-oval fruits are deep mahogany and sweet and fruity. These are small, teardrop-shaped morsels of sweetness, wonderful for snacking off the vine or for adding to salads. 6-foot tall plants produce a steady, large crop. This is a unique and very tasty variety. Indeterminate. 82 days.

Well liked in Germany, this heirloom radish can grow as large as a baseball and not become woody, staying crisp. You can begin harvest at the size of a marble and then experiment up to the larger sizes. If you want larger roots, thin to two inches or more to create your own Giant radish. 30 to 40 days.

Beautiful, golden-orange tomatoes have one of the best flavors of all orange tomatoes. Average 5 in. diameter and between 1 and 2 lbs., quite meaty with few seeds. Vigorous plants bear well. Indeterminate. 80 days.

This is one of the most popular hybrid grape tomatoes on the market today. We think that's because of the premium quality of these brilliantly red tomatoes, which are packed with sweet, irresistibly delicious flavor. The vigorous plants bear early and impressive yields with continuous sets of big clusters of fruit right up to the top of the plant. As a bonus, the tomatoes are crack-resistant and have a good shelf life after harvest. High brix (sugar) fruit weigh about 1/4 oz. each. Indeterminate. 60 days.