Seeds

Especially recommended for Southern gardeners, this variety sets large crops even in hot weather. Luscious, meaty tomatoes are medium-sized, smooth, and resistant to catfacing. Large vines offer good foliage cover. Our original stock seed is from the USDA Seed Bank. Determinate. 80 days.

Very productive hybrid tomatoes with the classic San Marzano shape are 4-1/2 inches long with solid flesh that makes the most flavorful sauce. Because the tomatoes have minimal juice, they cook down quickly while keeping that old-fashioned Italian taste. Vigorous plants set abundant clusters of these beautiful red paste tomatoes that cost a premium price when you buy them in a can. It's so much better to grow your own! This variety does well in outdoor gardens as well as in greenhouses and high tunnels. Indeterminate. 72 days.

Well liked in Germany, this heirloom radish can grow as large as a baseball and not become woody, staying crisp. You can begin harvest at the size of a marble and then experiment up to the larger sizes. If you want larger roots, thin to two inches or more to create your own Giant radish. 30 to 40 days.

This new hybrid heirloom type combines the flavor of heirlooms with the productive quality of a commercial variety. The attractive, dark purple fruit weigh 7 to 10 ounces, and have deliciously sweet and tangy flesh. And Darkstar is resistant to Late Blight. The strong, 6 – 7 foot tall indeterminate vines will produce over a long period of time, with great productivity. 75 days.

This is one of the smallest and most uniform red currant tomatoes we've seen, and it has an excellent intensely rich but sweet flavor. Plants bear an abundance of these tiny fruit, arranged so closely on the trusses that they resemble beads on a necklace or peas in a pod. Indeterminate. 75 days.

This is an old variety bred in Florida in the 1940’s for use in commercial fields. Named for its large upright plants that keep fruit off the ground, the truly special thing about this variety is its enormous eggplant. Glossy blackish-purple eggplants can easily become 10 inches long. Fruit sets throughout a long season and are perfect for grilling, frying, stuffing, or baking. 85 days.

This is one of the most popular hybrid grape tomatoes on the market today. We think that's because of the premium quality of these brilliantly red tomatoes, which are packed with sweet, irresistibly delicious flavor. The vigorous plants bear early and impressive yields with continuous sets of big clusters of fruit right up to the top of the plant. As a bonus, the tomatoes are crack-resistant and have a good shelf life after harvest. High brix (sugar) fruit weigh about 1/4 oz. each. Indeterminate. 60 days.

Native to the Americas, this ground cherry is a family heirloom variety that traveled here from Poland. Tiny, ½ inch fruit turn golden-orange when ripe and are encased in a papery tan-colored husk. They are delightfully fruity and sweet, and wonderful for pies, preserves, or salads. Plants will sprawl but are quite easy to grow. 70 days.

This strain from Greece is somewhat rare and prized by those who want the peppers for pickling. Because they are smaller and lighter in color than the regular Pepperoncini, homemade jars of these golden peppers look more like the commercial product. Same hot flavor as the other Pepperoncini, and the perfect additions to Greek salads. 62 days.

Beautiful, golden-orange tomatoes have one of the best flavors of all orange tomatoes. Average 5 in. diameter and between 1 and 2 lbs., quite meaty with few seeds. Vigorous plants bear well. Indeterminate. 80 days.

While this variety may not be able to withstand a glacier, it does set fruit well even in cold weather. In fact, it becomes loaded early in the season with very flavorful, 2 to 3 oz. red tomatoes. The taste is sweet yet rich, a combination found more commonly in larger and later-maturing tomatoes. Potato-leaved foliage helps support the large harvest of these very tasty tomatoes. Determinate. 58 days.

4 inch long, slightly wrinkled peppers taper to a blunt, lobed end and are very popular for pickling. They have a mildly hot but exciting flavor, and are commonly jarred for use in Greek salads and salad bars. Expect an abundant harvest. 62 days.