Seeds

Glitter was developed by the same breeder that created Juliet tomato. However the fruit color is a brilliant shimmering orange. Attractive trusses cascade from the plant and the vigorous indeterminate vines boast excellent productivity. With an average brix of 9% you can expect to enjoy natural sweetness that elevates this tomato to the top end of grape and cherry tomatoes. The one ounce fruit will likely be consumed before you have a chance to take them inside the house. Vines reach 5 to 6 feet and require staking. 70 days.

Introduced by Dr. James Baggett at Oregon State University, this very early variety sets large fruit that are glossy red and round with a very good flavor that is a nice blend of sugars and acids. What is also exciting about Legend is its strong resistance against the late blight fungus, a problem that has thwarted many a tomato gardener. It sets fruit well under cool temperatures, and contains few seeds. We think this combination of great taste, earliness, and strong disease resistance makes Legend truly memorable. Determinate. 68 days.

Developed in 1924, this pickle is said to produce two to three fruits for every one that is harvested. The four to six inch long light green fruit are great for eating fresh and they make delicious pickles. A garden favorite for nearly 100 years. 52 days.

These huge bell peppers start out dark green before ripening fully to red. Plants stay a fairly compact 20 to 24 inches tall, while bearing 3 to 4-lobed fruit that are an enormous 5 inches tall and 4½ inches wide. Plants are resistant to 3 races of bacterial leaf spot plus several pepper viruses. We think that this pepper should have a place in the garden for its contribution to wonderful salads, stir-fries, and the ultimate stuffed peppers. 72 days.

Paste tomatoes shaped like banana peppers are about 6 inches long, deep orange-red and sweet with very little juice and few seeds. These tomatoes are all meat and make great paste and sauce. Heirloom variety. Indeterminate. 73 days.

Crossing two different heirlooms creates a variety that is much higher yielding and earlier maturing, while retaining great flavor and fewer blemishes. Such is the case with this cross between Brandywine and Costoluto Genovese. Brandywine is legendary for sweet, rich taste while Costoluto Genovese has beautiful scallops, great production, and ability to set fruit in hot weather. Genuwine plants are regular-leaved and produce delicious 10 to 12 oz. fruits that have some of the ribbing of the Costoluto Genovese but with the larger size and fuller shape of a Brandywine. Indeterminate  70 days.

This delightful variety produces yellow-gold cherry tomatoes with red marbling. Marbling varies from just a red blush to extensive streaking inside and out. What is consistent, however, is the sweet taste that is also rich and fruity, and very delicious. Tomatoes are about 3/4 inch across and are round to oblate in shape. Very productive plants bear throughout a long season. Indeterminate. 67 days.

This excellent, large pointed plum tomato comes from Italy via a family who immigrated to New York. You can expect a large harvest of these 5 to 6 oz. bright red tomatoes that are meaty with very few seeds. These are the perfect tomatoes to turn into a simmering pot of sauce full of rich tomato goodness. Indeterminate. 75 days.

This special strain of Yellow Brandywine comes from seed saved by Gary Platfoot of Ohio, who felt that it had special attributes that were only adding to an already wonderful variety. The main improvements of this strain are increased productivity and a smoother shape than regular Yellow Brandywine. Otherwise, Platfoot strain offers the same incredibly rich and delicious flavor in deep golden-yellow tomatoes that weigh from 1 to 2 lbs. Tall vines have potato-leaved foliage. Indeterminate. 85 days.

Siberian variety that originated in the Altai Mountains on the Chinese border. Tall plants are heavy producers of 8 to 12 oz. pink-red beefsteak tomatoes. The flavor is sweet yet acidic and just delicious, with harvests continuing over an incredibly long season. Indeterminate. 67 days.

Aromatic leaves are used to flavor many foods, such as soups, vegetable dishes, and dill pickles. Mixed with sour cream or butter it can top potato dishes and it is also often mixed in salads. Best if used fresh. Plants reach 36 inches. 70 days.