Greek Oregano

Greek Oregano is highly aromatic plus it has great flavor. The strength can vary between climates and soils, but normally it is pungent. The leaves are pointed and oval and can be very flavorful when dried. Prized by chefs, this variety is used in Greek and Italian cooking. Does well in zones 5-9. Plant your seeds indoors 40 days before the last frost just below the surface with a tiny amount of soil, and later expose them to light for 6 hours a day. After the last frost, plant them 12 inches apart in relatively dry soil. They do not like wet roots. Good for container growing. 45 days from transplant.