Seeds

This early maturing tomato is perfect for eating fresh, making salsa, paste and sauces. A real San Marzano type hybrid, with meaty red fruit and sweet flavor. The 5 inch fruit weigh about 6 ounces and really load up the fruit on the strong indeterminate vines. 65 days.

This variety is nearly 100 years old, and still well-loved as the classic big-fruited black eggplant. Glossy fruits become quite large but are well shaped, and perfect for slicing into thick eggplant steaks for grilling or eggplant Parmesan. 80 days.

This special strain of Red Brandywine comes from Chester County, Pennsylvania, where it originated in 1885. It produces medium-sized, 8 to 12 oz. round, smooth red fruit that are juicy and loaded with intense tomato flavor. This is a different strain than regular Brandywine Red, which has a much larger and more ribbed tomato. This foliage is shaped like a regular tomato leaf and is not potato-leaved. Expect high yields of this very flavorful tomato. Indeterminate. 78 days.

Many commercial growers know about this pepper because of the jumbo sized fruit that sells quickly at the produce stand. However, home gardeners can now benefit from the productivity, large size, thick walls, and great taste. It has resistance to TMV as well. 75 days

Lemon Boy tomato is among the best-selling tomatoes in the US and Canada. It has many wonderful features, including great flavor, mild yet sweet and tangy fruit, and good productivity. We are proud to present a new and improved generation of Lemon Boy.

The original disease resistance package for Lemon Boy included, Alternaria stem canker, Leaf Mold, Fusarium 0, Stemphylium, Verticilium Wilt, and Root knot nematode. Lemon Boy Plus has all of the original resistances PLUS, Tobacco Mosaic Virus, Tomato torrado virus, and Fusarium Crown and Root Rot. The fruit is sweeter, from 5.7 (Brix) to 6.6, while maintaining the 8 ounce or larger fruit.

This new garden powerhouse has all the characteristics of the original Lemon Boy plus a sweet treat. And don't be surprised if Grandmother prefers the Lemon Boy Plus more than the original. Indeterminate. 73 days.

Old-fashioned bell pepper is huge - 5 to 6 inches deep and wide, but grows on a compact, bushy plant. When this variety is fully ripened, it turns bright red and is very sweet. Thick-walled, blocky fruit is absolutely perfect for making stuffed peppers. Early maturity and long harvests. 75 days.

ALL AMERICA SELECTIONS WINNER. The first full-sized tomato variety offering resistance to early blight, late blight and Tomato Spotted Wilt Virus plus other resistances for a powerful disease package. Deep red, 8 to 12 oz. fruit is quite flavorful and great for slicing and sandwiches as well as canning for later. Productive plants put on an excellent crop with a harvest time that lasts 4 to 5 weeks. Determinate. 75 days.

Although technically a frying pepper, this is one of the sweetest non-bell peppers you’ll ever taste. Bright red, 6 to 8 inch long peppers are only about 1 inch wide and taper from the shoulder to tip, with a curving, somewhat wrinkled appearance. They are great for adding to salads or cooking into stir-fries. 80 days.

What is unbelievable about this plant is an exceptional set of very large, bright red tomatoes that can also claim excellent flavor. Fruit is smooth in shape, which is special for an extra large variety that can easily reach 2 lbs. This makes a wonderful sandwich tomato as well as a good all-around garden variety. Full, sweet tomato flavor and plenty of juice. Indeterminate. 85 days.

This is the first-ever All America winning echalion shallot. It has a beautiful copper-pink outer skin, and an even more attractive rosy-purple inner skin. French chefs love this type of shallot because they are easy to peel, have more interesting flavors, and caramelize easily when heated. Perfect to plant in the garden, or sell at a farmers market. Plants reach 24 to 30 inches, and the bulb is 4-5 inches in length. Can be grown in a container as well. Space 3 to 4 inches apart. Transplant in March, or direct seed in April or May. 90 to 100 days.