Products
This rootstock is known for producing plants with good generative growth, meaning a better balance of flowers and fruit to leafy growth, resulting in heavier yields of tomatoes. It is also known to promote a longer production cycle, extending the season. Resistant to Tomato Spotted Wilt Virus. This is a well-proven rootstock variety favored by an increasing number of growers.
Our favorite for dual use – pickling and slicing. Harvest at 2 to 4 inches for pickles or up to 7 inches for using fresh. Dark green fruit are sweet and crisp. Plants are vigorous with abundant production. The most disease resistant cucumber we offer. 57 days.
Huge yields of sweet, juicy round fruit that is delicious for salads, sandwiches, and a variety of other uses. Dark pink fruit is smooth and usually about 2 inches across. Heirloom variety from Germany. Indeterminate. 70 days.
This is one of the best tomatoes we know of that's green when ripe. Mild, delicious flavor and medium to large size make these solid beefsteak fruit good for slicing and very enjoyable to eat. Indeterminate. 72 days.
Long sweet green stems are non-bulbing, and are perfect for bunching. Can overwinter, or can be planted in the spring for a summer harvest. Sow them over a two to three week period in order to harvest over a longer period of time. Perfect for salads, or stir fry. 70 days.
This ornamental pepper variety is the very essence of purple and makes a beautiful and colorful accent in the landscape or tucked into containers. Plants grow 10 to 14 inches tall and nearly as wide with deep amethyst fruit, stems, and flowers. Small, 1 inch peppers appear first as dark purple, then turn orange and finally mature to bright red. 85 days.
ALL AMERICA SELECTIONS WINNER. Expect early harvests of these stunningly attractive, elongated lavender fruit with white stripes. The white-fleshed, non-bitter eggplant is best picked when about 4 inches long and while the skin is still shiny. Dwarf, 18 to 24 inch plants are ideal for containers as well as for planting in the garden. 50 days.
This All America winner is a patio type tomato that produces delicious and sweet crack-resistant fruit in containers or hanging baskets. They are easy to pick, with high yield potential – up to 12 pounds of fruit per plant. Plants are 12 to 15 inches tall and spreading in the open garden. A baby plum tomato with ½ ounce fruit. Late Blight tolerant. Determinate. 50 days.
Fruits are oblong with light skin and delicious red flesh that is very sweet. Plants are productive, with strong vines and good leaf cover. Large fruit reach 20 to 30 pounds each. Resistant to anthracnose and fusarium wilt. 80 to 85 days.
Fiery hot, wrinkled yellow peppers are related to habanero, and are at least as hot if not hotter. The searing heat has an excellent, citrus-like flavor that can be appreciated in the seconds before the heat sets in. Originally from Africa, these plants become 3 to 4 feet tall, maturing abundant crops of fruit earlier than plants of habanero. Peppers are 2 to 3 inches long with a wide top that tapers down to a point, and are shriveled all over. 80 days.
The Felicity hybrid produces jalapenos with real jalapeno flavor and no heat. The thick-walled fruit are 4 inches long, and weigh between 1 and 1 ½ ounces, maturing from green to red on a robust plant that can be harvested over many weeks. 75 days.
This slender Asian eggplant is one of the longest available. Its beautiful purple skin is so thin that peeling is unnecessary and creamy white flesh is reliably mild with no bitterness. Plants produce an abundance of fruit that can grow well over a foot long. Easy to grow and wonderful for grilling or adding to stir-fries. 65 days.