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This variety has early maturity with exceptional size - 8 to 10 oz. Perhaps the best variety for those wanting a compact determinate plant that has great yield potential, flavor, and appearance. You can even grow this in a large container. The deep oblate fruit are picture perfect with a small blossom scar. (VFFASt) Determinate 70 days

Huge red fruit is smooth, nearly solid and often weighs more than 2 lbs. Excellent flavor, tiny seed cavities, and very little cracking. This is the variety that holds the world record for the largest tomato ever grown. Indeterminate. 77 days.

Beautiful tangerine orange bell peppers are blocky, 4-lobed, and early to mature. Fruit becomes an average 4 inches tall and wide. Strong plants are resistant to both Tobacco Mosaic Virus and Tomato Spotted Wilt Virus, which makes them easier to grow in a wide variety of climates. Colorful orange bell peppers are some of the sweetest and most nutritious peppers you will ever eat. 72 days.

Put some variety in your salad or stir-fry, with this new purple cauliflower. Heads are a purple/lavender color, that will not change when cooked. Heads are 7 to 8 inches in width, self wrapping and taste great. 68 days.

Luscious pink beefsteaks weigh a pound or more and have a rich, sweet flavor that is unforgettable. This is a family heirloom variety brought over from Germany by Dr. Dester when he settled in Indiana. He gave seeds to an Amish woman, who moved to Missouri and shared Dester seed with a farmer there who grew them for the local market. Dester continues to earn its great reputation by winning taste tests and even wider popularity. Indeterminate. 80 days.

This commercially bred variety is perfect for salsa, pico de gallo, canning, and fried green tomatoes. Plants are hardy with good leaf cover, and resist Yellow Leaf Curl virus. 7 to 9 ounce fruit. Large determinate. 73 days.

Diamond pepper has thick flesh, with wonderful crisp flavor. The 3 to 4 lobed bell turns from a translucent ivory color, to slightly yellow, and then a scarlet red. Great for salads or fresh cut. The 24 inch plants are strong and productive. 75 days.

This Italian heirloom produces a small head that is 3 inches in width. Side shoots begin to grow after harvesting the main head. Abundant side shoots can be harvested over time. Growth of side shoots is extended by harvesting the shoots that are ready for harvest. The leaves are edible and taste like kale. Height 2 to 3 feet. 50 days.

Aromatic leaves are used to flavor many foods, such as soups, vegetable dishes, and dill pickles. Mixed with sour cream or butter it can top potato dishes and it is also often mixed in salads. Best if used fresh. Plants reach 36 inches. 70 days.

Believed to have originated in India, spreading to North Africa and beyond, this All America winner is one of the best tasting of the Persian types. Now more and more people in North America are eating these burpless, bitter-free, thin skinned fruit. The fruit are parthenocarpic and don't need bees for pollination. That makes Diva seedless and oh-so-delicious. Fruit can be harvested when small or up to 8 inches in length. Vines are particularly productive, with impressive yields, plus plenty of disease resistance. Diva has intermediate resistance to downy and powdery mildew, cucumber vein yellow virus, and scab. 58 days from planting in warm soil.

Fabulous, sweet fruity taste in a huge, clear lemon-yellow beefsteak tomato make this variety outstanding. Some of the 1 to 2 lb. fruit have a pink blush on their blossom ends. This is an heirloom variety that grows on large plants and yields a good harvest. Excellent flavor and not so late as some others of its type. Indeterminate. 85 days.

Produces prolific yields of bright yellow crookneck fruit measuring 5 to 6 inches in length. Holds well after picking. A favorite of gardeners for many years. Early maturity. 41 days