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Cienfuegos literally means "100 fires", but you should consider that this variety is 200,000 to 300,000 fires (scoville units); a very hot pepper. Fruit are 1½ by ¾ inches. This hybrid is earlier than open pollinated habaneros and has bigger yields. Make your favorite salsa or hot sauce using this pepper.
Cienfuegos comes in two other colors: the much hotter red and the fruitier yellow.
Step the heat up a notch with the Cienfuegos Red, packing 300,000 to 400,000 scoville units. Break new ground and make a hellfire chili that only a true chilihead can appreciate. 2 x 1 inch fruit turn a brilliant red and complement the Cienfuegos series of kicking hot habaneros. And like the others, you will be impressed by the yield and early maturity. 80 to 85 days.
Cienfuegos comes in two other colors milder in heat: orange and yellow.
Cienfuegos yellow is the perhaps the most fragrant and fruity of the series. It still has the heat, ranging from 250,000 to 350,000 scoville units. High yield potential and early maturity are the hallmark of this impressive series. 80 to 85 days.
Cienfuegos comes in two other colors: orange, the mildest of the series, and red, the hottest of the series.
Cilantro is a popular addition to salsa, Mexican, Asian and Caribbean foods. This selection is slow to bolt even under some heat stress. Sow every two weeks for a continual harvest. 52 days.
The first hybrid Cinderella type pumpkin is now available. This hybrid produces large reddish orange fruits ranging from 22 to 35 pounds, on vigorous vines. For the princess in your family, try out the Cinderella’s Carriage and allow her dreams to come true. She will likely agree it is all worth it. 100 days.
These fast growing basil plants have a unique flavor that makes for an excellent tea leaf, poultry or seafood herb spice. If you really like the flavor, use in place of basil in your other menu items. Can be grown in containers and reaches 24 to 28 inches. 75 to 80 days.
Incredibly large tomatillo will amaze you with its size and productivity. This is easily twice the size of most tomatillos, making preparation into salsa even easier. Apple-green fruit have a papery husk that splits open as tomatillos mature and turn yellow-green. Use in the bright green stage for the tartest flavor, or allow to ripen further for a sweeter taste. Huge size makes this tomatillo really special. 75 days.
This is the very first potato seed to win the All America Selections national award. Until now, potatoes have only been available as tubers. These new seeds are easy to store and plant. Start the potato seed just like you would a tomato seed, and plant them at the same time (after frost). In time you will have healthy dark green plants with attractive blue flowers. And beneath the soil you will find a beautiful mix of spuds ranging from red to rose with interiors that are creamy white to yellow. Tubers measure 4 to 5 inches, and 3 to 4 ounces. They are perfect for baked, mashed or boiled potatoes. 90-105 days from transplant.
This compact plant becomes loaded with long trusses of perfectly round, smooth beautiful clear pink tomatoes. The flavor is very good, sweet yet tangy, making this a wonderful addition to an early harvest. Heirloom variety of Russian origin. Determinate. 58 days.
AAS Winner, and the most popular variety for the south. Plants grow 3 to 6 feet in height, and produce an abundance of light green pods that measure up to 8 inches. Harvest at 3 to 4 inches for best flavor and texture. 55 days.
Vine doesn't really climb, but can reach 15 ft. or more by season's end. Each plant yields bushels of dark pink fruit, each weighing about 1 lb. Tomatoes are mildly flavored and meaty with few seeds. Indeterminate. 90 days.
A premier greenhouse tomato. Very productive plants bear 8 oz. uniformly red fruit that is resistant to splitting and perfect in appearance. Excellent flavor causes many growers to consider this the best tasting of the greenhouse-grown hybrids. Can be grown as a cluster tomato with 6 to 8 tomatoes per cluster. Indeterminate. 70 days.