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Old-fashioned bell pepper is huge - 5 to 6 inches deep and wide, but grows on a compact, bushy plant. When this variety is fully ripened, it turns bright red and is very sweet. Thick-walled, blocky fruit is absolutely perfect for making stuffed peppers. Early maturity and long harvests. 75 days.

This All American winner boasts rich green leaves that grow up to 16 inches in height, with somewhat flat leaf stems. The distinct garlic flavor is used in soups, garnishes, and stir-fry chives, creamy sauces, and omelettes. Harvest chives at the base of the stem. 80 to 90 days.

The use of chives dates back more than 5,000 years and they are very popular for culinary uses. They prefer well drained soil, and full sun. They can be started from seed in the garden when temperatures reach 60 degrees, or they can be started indoors in colder climates, and set in the garden after the last frost. The leaves of Nelly Chives are medium to fine in size, and are an attractive blue green color. The upright stalks are good for bunching, and the flower stalks (scapes), and flowers are edible. Nelly resists thrips and some farmers seed the Nelly around rocks that surround the garden to repel insects. Abundant nectar provided by flowers attracts pollinators. Transplant for earlier harvest. 40 days.

Incredibly sweet and delicious, medium-large, 3 or 4-lobed bell peppers mature from green to an attractive chocolate color. Eat them at the fully ripe stage and you'll know that they're something special. Plants are tobacco mosaic virus resistant. 67 days to green, 85-88 days to chocolate.

Chocolate Cherry has burgundy colored petals with a dark chocolate center. Flowers are 5 to 6 inches in width and look stunning in a bunch. Multi-branching. This heirloom can be used for cut flowers, that also have good vase life. Plants reach 6 feet in height. Direct seed at ½ inch deep after frost and once the soil reaches 50 degrees. 70 to 90 days.

With a name like a confection and striped dark-chocolate grape-shaped tomatoes, this one is too tempting to pass up. The fruit is delightfully sweet with a rich, balanced flavor, perfect for snacking or adding on top of salads. Tall, disease-resistant plants bear huge crops of these delectable, crack-resistant cherry tomatoes. Indeterminate. 75 days.

This heirloom tomato was a favorite of the late Chuck Wyatt and it still delivers an exceptional harvest of superior fruit. Large, 1 pound beefsteaks are just delicious with rich, full tomato flavor and plenty of solid meat. The harvest continues for quite a while, too. In fact, the year we grew Church, it produced so many tomatoes that we had to turn some of them into sauce-it was scrumptious! Indeterminate. 85 days.

Cienfuegos literally means "100 fires", but you should consider that this variety is 200,000 to 300,000 fires (scoville units); a very hot pepper. Fruit are 1½ by ¾ inches. This hybrid is earlier than open pollinated habaneros and has bigger yields. Make your favorite salsa or hot sauce using this pepper.

Cienfuegos comes in two other colors: the much hotter red and the fruitier yellow.

Step the heat up a notch with the Cienfuegos Red, packing 300,000 to 400,000 scoville units. Break new ground and make a hellfire chili that only a true chilihead can appreciate. 2 x 1 inch fruit turn a brilliant red and complement the Cienfuegos series of kicking hot habaneros. And like the others, you will be impressed by the yield and early maturity. 80 to 85 days.

Cienfuegos comes in two other colors milder in heat: orange and yellow.

Cienfuegos yellow is the perhaps the most fragrant and fruity of the series. It still has the heat, ranging from 250,000 to 350,000 scoville units. High yield potential and early maturity are the hallmark of this impressive series. 80 to 85 days.

Cienfuegos comes in two other colors: orange, the mildest of the series, and red, the hottest of the series.

Cilantro is a popular addition to salsa, Mexican, Asian and Caribbean foods. This selection is slow to bolt even under some heat stress. Sow every two weeks for a continual harvest. 52 days.

The first hybrid Cinderella type pumpkin is now available. This hybrid produces large reddish orange fruits ranging from 22 to 35 pounds, on vigorous vines. For the princess in your family, try out the Cinderella’s Carriage and allow her dreams to come true. She will likely agree it is all worth it. 100 days.