Tomatoes

Incredible yields of very richly flavored pear tomatoes that weigh about 2 ozs., and are 3 in. long. These paste-type fruit are meaty with few seeds and not much juice, perfectly suited to cooking, but delicious enough to eat fresh. Compact plants have rugose, dark foliage. Heirloom variety and extremely productive. Determinate. 75 days.

This heirloom variety bears 8 to 10 oz. burgundy-purple tomatoes that have an exquisite taste with the richness and complexity of fine wine. The fruit found growing in an Arkansas garden gets its name from the faint green stripes that fade as tomatoes ripen. This variety has been compared to Cherokee Purple, but Indian Stripe bears more heavily and the fruit is a bit lighter in color. Indeterminate. 80 days.

This is a great variety for canning or processing because it puts out a concentrated set of tomatoes that you can pick all at one time. Very heavy yields of beautiful bright red, crack-resistant, 6 ounce fruit. Determinate. 70 days.

Resistant to Tomato Yellow Leaf Curl Virus and 3 races of fusarium wilt, these healthy plants produce loads of extra-large 10 to 14 oz. red tomatoes with delicious flavor. In addition, the compact plants are well adapted to a wide range of climates, making them easy to grow even when conditions are less than ideal. This is an excellent-performing tomato for home gardens and commercial planting as well. Determinate. 72 days.

Big size, early maturity, sweet and juicy flesh make this greenhouse tomato one for those who want good taste. Fruit are deep oblate and average 10 to 15 ounces per fruit. Vigorous plants continue to grow and produce over a long period. VFFNTASt Indeterminate. 67 days.

A very pretty, large heirloom tomato, this one tastes as good as it looks. Large, vigorous plants produce big harvests of absolutely delicious red tomatoes brimming with sweet, rich flavor. Each tomato weighs about 1 lb., and is mostly smooth with very little cracking or other blemishes. A treasured family heirloom from West Virginia. Indeterminate. 85 days.

Better known as KBX, this is the potato-leaf version of Kellogg's Breakfast, which was propagated by Martha Hufford after she found them mixed in with her regular Kellogg's Breakfast plants. These bear the same large orange fruit with fabulous flavor and creamy delicate texture. Heirloom variety. Indeterminate. 80 days.

Wonderful flavor, large size of 2 lbs. or more, and perfect shape are the hallmarks of these red beefsteak tomatoes. Fortunately, large yields can also be expected as you will not tire of harvesting these delicious tomatoes. Heirloom variety that was grown and distributed by the late Chuck Wyatt. Indeterminate. 80 days.

Dark pink beefsteak fruit reach about one pound and grow on potato-leaved vines. The variety was part of the Ben Quisinberry Collection, which also contributed the variety Brandywine. Stump of the World is a bit smaller and more productive than Brandywine, but like Brandywine, offers outstandingly rich, complex flavor. Heirloom variety. Indeterminate. 80 days.

Deep pink beefsteak fruit have excellent, sweet flavor and are meaty with few seeds. Tomatoes weigh between 10 and 16 ozs. and are fairly smooth in shape. Potato- leaved plants produce these large, delectable tomatoes early in the season. Heirloom variety. Indeterminate. 78 days

Excellent sweet flavor and incredibly large yields are the hallmarks of this delightful cherry tomato bred by Dr. Jim Myers at Oregon State University. As part of the Indigo series, these one-inch fruits are purple/black due to high anthocyanin levels, with rosy undersides and deep red flesh. Indeterminate. 65 days.

This heirloom tomato was a favorite of the late Chuck Wyatt and it still delivers an exceptional harvest of superior fruit. Large, 1 pound beefsteaks are just delicious with rich, full tomato flavor and plenty of solid meat. The harvest continues for quite a while, too. In fact, the year we grew Church, it produced so many tomatoes that we had to turn some of them into sauce-it was scrumptious! Indeterminate. 85 days.