Tomatoes

Huge, red heart-shaped fruit is often doubled and can weigh up to 1 lb. and more. This one is well known for its excellent flavor, and is very juicy with solid meat and few seeds. It is also more productive than the typical oxheart type. Heirloom variety. Indeterminate. 90 days.

Beautiful bicolor fruit is golden yellow with ruby-colored streaking, earning this variety its name. Fruit size is somewhat variable from 6 ozs. up to 1 pound, but this is one of the most strikingly beautiful bicolors we have seen. It is simply gorgeous when sliced open to reveal the brilliant red marbling within. Rich, fruity taste is refreshing and almost melon-like but also nicely accentuated with acid. Indeterminate. 80 days.

Yellow-gold cherry tomatoes start out as amethyst purple before they ripen to a glowing golden with a hint of purple remaining at their tops. They have a delicious sweet yet acid flavor and are visually stunning. This variety started out as a selection out of Indigo Blue Berries, and was bred by Brad Gates. Indeterminate. 75 days.

Heirloom variety. Beautiful, large white beefsteak tomato with sweet flavor and lots of juice. Fruit is larger than that of White Beauty. Vigorous plants have heavy foliage that provides good protection against sunscald on the fruit. Indeterminate. 85 days.

You will be impressed with this bicolor tomato, which is one of the best tasting from our trial visits this year. It has heirloom eating quality, but it has been selected for better yield, larger fruit, and mouthwatering taste. You can take one step back in time to taste the heirlooms of years gone by, and then you can step into a breeder’s breakthrough for greater productivity. It is simply a great selection from heirlooms. Indeterminate. 85 days.

Large, juicy, 8 oz. pink tomatoes with mild flavor and good crack resistance. Smooth fruit have a very pleasant taste with just the right amount of sweetness. Expect harvests to continue the entire summer. Indeterminate. 76 days.

Expect large harvests of these beautiful, 8 to 12 oz., smooth, round golden-yellow fruit. Their firmness allows for crack resistance and they hold up better than other yellow tomatoes both on the vine and after picking. Fruit has a sweet, mild flavor with just a little bite to it, adding up to a very pleasant taste. Determinate. 71 days.

Greek variety with beautifully smooth, 6 to 8 ounce red fruits. Tomatoes are juicy with an excellent old-fashioned acid tomato flavor. Good yields and crack resistance add to the appeal of this delicious variety. Indeterminate. 75 to 80 days.

This variety has been well regarded as a top commercial tomato for years due to its heavy yields and tasty 10 oz. smooth red fruit that hold up well after harvest. In fact, this is one of the most widely grown varieties in fields in the Eastern United States. Backyard gardeners can enjoy these same great qualities by growing this reliable and productive tomato. No pruning required. Determinate. 70 days.

These big red oxheart tomatoes may be shaped like a strawberry but are much larger. They average 10 ounces, but can grow to 1 lb. or more. Tomatoes are meaty with an excellent taste that is on the acid side. Tall plants yield an abundance of these wonderful fruits. Heirloom variety. Indeterminate. 85 days.

Also know as Jaune Flamme, these beautiful orange salad tomatoes are very juicy and have a good, sweet flavor with fruity overtones. Tomatoes weigh 2 to 3 ozs. and are a lovely persimmon orange color both inside and out. Extremely productive heirloom from France. Indeterminate. 70 days.

This large, potato-leaved dark pink tomato is fast becoming a favorite of gardeners across the country. The 1 to 2 pound pink-red beefsteak fruits have luscious, full tomato flavor that features a good balance of acidity and sweetness. Vigorous vines are very productive, which is special for a potato-leaved plant. Indeterminate. 80 days.