Sweet Peppers
Extra-large blocky bell peppers mature from green to bright yellow on sturdy plants that are highly productive. Thick-walled peppers are 4 to 5 inches long and nearly as wide. They are heavy and quite meaty, perfect for adding bright color and sweetness to salads and stir-fries, or try them roasted and charred on the grill. Plants are resistant to Tobacco Mosaic Virus. 70 days.
Our supplier has discontinued this pepper and we are unable to obtain any more seeds.
Amazingly long, sweet, cayenne-shaped peppers grow to 1 foot long and turn crimson red when ripe. Productive plants bear loads of these crinkly, thin-walled fruit that are perfect for use in stir-fries or whenever a frying pepper is needed. 75 days.
These cute little miniature bell peppers are just an inch or two long and feature very sweet flavor. Best when harvested as fully red, they are great for putting out whole on platters or cut up as sweet additions to salads. Compact plants produce an impressive amount of peppers. 55 days.
Yummy Snack Orange hybrid pepper produces deliciously sweet, and crunchy fruit that are fun to eat. The fruit mature from emerald green to brilliant orange on a plant that continues to produce over the growing season. Pick the ripe fruit each morning and take them with you to snack on during the day! The fruit are 3 ¼ to 3 ¾ inches long, and 1 ¼ inches in width. There are few seeds and plenty of flavor in each bite. Due to the continued fruiting in most environments, plants benefit from support stakes. Well-suited for growing in containers of at least 3 ½ gallons. 65-75 days.
1 1/2 inch round fruit with a slight taper; turn from deep green to red and have medium-thick walls. Use in salads and for pickling. 78 days.
A new blocky bell pepper that matures from green to yellow. Bred for productivity, Sweet Amarillo really loads up the fruit. It can grow well in the garden or even your greenhouse. 77 days.
This favorite Mediterranean pepper has a fresh flavor that is neither hot nor sweet. Dark green peppers are 7 inches long and great for grilling or frying because their thin walls cook quickly. This variety is also known as Italico Hybrid. 65 days.
Deliciously sweet Italian peppers turn a rich shade of purple when they are fully ripe, adding a beautiful new color choice to Marconi peppers. Expect plentiful harvests of these peppers, which become about 6-in. long with a tapered shape ending in a blunt tip. Traditionally used for frying, Marconis are also wonderful when eaten fresh. Create a beautiful salad with Purple Marconi, either by itself or in combination with the red and golden versions. 90 days.
Very prolific variety with bright red, 3-1/2 inch oval fruit that is less heart-shaped than Pimento L. Plants are resistant to tobacco mosaic virus. 85 days.
This is the first hybrid sweet cherry pepper, offering earlier maturity and more uniform size and shape than open-pollinated cherry peppers. Very productive plants yield loads of 1 1/4-inch round fruit that mature from dark green to bright red. These are best loved for pickling, and the peppers can be used green, red, or halfway in between. 68 days to green.
Originally from Hungary, this wedge-shaped sweet pepper starts out white then deepens to orange and red when fully ripe. Pendant fruit is about 4½ inches long with thick, sweet flesh, and is produced in great abundance, even when conditions are less than ideal. 75 days.
The Felicity hybrid produces jalapenos with real jalapeno flavor and no heat. The thick-walled fruit are 4 inches long, and weigh between 1 and 1 ½ ounces, maturing from green to red on a robust plant that can be harvested over many weeks. 75 days.