Sweet Peppers
light apple green and ripens to a clear golden yellow. Crisp, juicy fruit has excellent, sweet flavor in a very nice size that measures 5 inches long and 4 inches wide. This fruit turns yellow very early, but plants continue to produce new peppers all season long. 65 days green; 85 days yellow.
Blocky, thick-walled, dark purple bells set well not only in the crown, but also as limb set. Compact plants offer good foliage cover for the fruit. Beautiful in salads as well as stuffed. 70 days.
Large heart-shaped fruit is 4½ inches long and borne on 1½ ft. tall, strong, upright plants. Pimento peppers are often canned, pickled and otherwise processed. Tobacco mosaic virus resistant. 95 to 100 days.
2016 AAS WINNER. Cornitos are smaller versions of Corno di Toro, well regarded for being delicious but sometimes slow to ripen. These new peppers are earlier and smaller at 5 to 6 inches long, but just as delicious with a sweet, fruity flavor. Peppers turn a beautiful bright yellow and appear early in the season on up until frost. Great when raw, grilled or roasted. 55 days green; 75 days yellow.
Blocky, thick-walled peppers start out creamy white before turning a beautiful shade of golden orange blushed with red. Peppers have a delicious, sweet flavor, wonderful for fresh salads or baked as a stuffed pepper. This variety is popular in Eastern Europe, where they love it for its color progression and sweet, crispy flesh. Plants are highly resistant to Potato Virus Y. 65 to 70 days.
This Cubanelle-type hybrid is more productive with higher quality fruit than standard strains. Light yellow-green peppers are 6-1/2 long and 2-1/2 inches wide with a blunt end. Wonderful for frying. Plants are medium to large, well-branched, and prolific. 65 days.
This sweet bell pepper starts green and turns to a bright and attractive orange color. Orange King pepper is great for salads, stir fry, or eating fresh for a delicious and healthy snack. Maturity 75 for green peppers, 87 days for orange.
This is a premium ivory bell pepper with 3 to 4 lobes and blocky shape. It retains its creamy white color for an extended period before turning orange, and finally light red. Plants are vigorous, resistant to Tobacco Mosaic Virus and provide excellent cover for these very attractive fruit. 70 days.
Our supplier has discontinued this pepper and we are unable to obtain any more seeds.
Amazingly long, sweet, cayenne-shaped peppers grow to 1 foot long and turn crimson red when ripe. Productive plants bear loads of these crinkly, thin-walled fruit that are perfect for use in stir-fries or whenever a frying pepper is needed. 75 days.
This extra-large, blocky bell pepper is very thick-walled and capable of becoming just huge. Peppers begin as dark green and ripen to a candy apple red, the stage when the fruit is sweetest. Strong plants are resistant to 3 races of bacterial spot, and continue to produce throughout a long season. Mature green in 70 to 75 days.
Huge, thick-walled elongated bell peppers start out green but ripen to a beautiful, bright golden yellow, at which stage they become extra sweet. These enormous peppers are delicious when eaten fresh, then take on an added dimension of flavor when stir-fried, grilled, or roasted. Average length is 8 inches, but it is not unusual for peppers to get even bigger. 90 days.
Extra-large blocky bell peppers mature from green to bright yellow on sturdy plants that are highly productive. Thick-walled peppers are 4 to 5 inches long and nearly as wide. They are heavy and quite meaty, perfect for adding bright color and sweetness to salads and stir-fries, or try them roasted and charred on the grill. Plants are resistant to Tobacco Mosaic Virus. 70 days.