Fruit & Vegetable Seeds
Planted in the spring for a summer harvest, this vigorous blue-green bunching onion has tremendous vigor. Sow repeatedly over a two to three week period in order to harvest over a longer period of time. Perfect for salads, omelets, and soups. Plants can grow to larger sizes in the Northern areas, so harvest when young for bunching. 70 days.
Just about everyone has heard of Vidalia onions which are grown in Georgia, and are perhaps the sweetest in the country. They are low in pungency, with a flattened shape with light yellow skin. Planted in the fall in the South for early summer harvest. 125 days.
Consistently sweet and crisp, this variety has been grown in Washington state for a century. Bulbs weigh up to 2 pounds. Great for fresh use. Store in the refrigerator. Best when grown in northern parts of the country. 100 days.
Long sweet green stems are non-bulbing, and are perfect for bunching. Can overwinter, or can be planted in the spring for a summer harvest. Sow them over a two to three week period in order to harvest over a longer period of time. Perfect for salads, or stir fry. 70 days.
A compact vine producing 8 to 10 fruit per plant, that weigh up to ½ pound. When fully ripe, the delicious golden-orange flesh is sweet and delightful and can be baked, or stuffed. The fruit has an attractive green and white exterior with the color of delicata squash, but the shape is more like a tea cup. 90 to 105 days.
This straight lemon-yellow squash won the AAS award in 1938. It is still going strong and is widely popular. Fruit reach up to 10 inches in length, but it is best to harvest at 7 inches or less for best quality. 56 days.
Another variation of the Armenian cucumber is the one that alternates with light and dark green stripes, and is slightly fuzzy. Harvest from 8 to 12 inches and enjoy the mild, sweet and crunchy flesh. Grows well in warm weather. 70 days.
Sometimes called yard long cucumbers, or snake melons, with thin skin that is burpless,- without bitterness, allowing the fruit to be eaten without peeling. Fruit are pale green on the outside with white sweet flesh on the inside. It tastes like a cucumber even though it is a melon. The fruit can reach over 2 feet in length, but they taste best harvested from 12 to 14 inches. Trellis for straight fruit. Very heat tolerant. 70 days.
Originally discovered in New York state in the 1890’s, this 7 to 9 inch long cucumber starts as ivory white and turns more of a cream color at full maturity. The deliciously crisp fruit are produced on vigorous vines. Grows well in hot weather. 60 days.
An heirloom that produces tasty dark green tapered fruit, measuring 6 inches by 2 ½ inches, on medium-large vines that are very productive. Black spined. Great for pickling and for salads. 55 days.
Harvest small for baby sweet pickles (2 inches) or let them grow up to 5 or 6 inches for crunchy dill pickles. Excellent disease package allows large harvests of great tasting cucumbers that are crispy and solid. 59 days.
Developed in 1924, this pickle is said to produce two to three fruits for every one that is harvested. The four to six inch long light green fruit are great for eating fresh and they make delicious pickles. A garden favorite for nearly 100 years. 52 days.
Non-bitter fruit with few seeds and beautiful crunchy pickles. Vines bear an impressive amount of 6-8 inch blocky, dark green fruits. Resistant to bacterial wilt. 50 days.
Developed by North Carolina State University, this widely adapted pickling cucumber was bred for high yield, and disease resistance including ANT, ALS, CMV, DM, PM, and scab. Blocky fruits are medium green and measure 3 inches in length by 1 inch in diameter. Plants are primarily female, to allow greater yield potential. 50 days.
Developed by the University of Arkansas, this compact plant produces 3 to 4 inch fruit that are crispy and delicious, even under stress. They produce fruit over a long period in just about any climate. The multiple disease resistances allows them to keep growing. Pollinators are not required to set fruit. 59 days.
One of the most popular eggplants on the market. The high quality, large size, teardrop shaped fruit sport an attractive glossy black color, and are 7 inches by 3 inches. Plants average 2 feet in height and are very productive. TMV tolerant. 62 days.
This is a heavy pepper, and not only is it absolutely huge, it is also deliciously sweet, especially when it fully ripens to golden yellow. Thick walls and a high vitamin C content lend it well to using fresh in salads or for cooking or stuffing. 77 days.
This chili pepper is different from others in its class, sporting 6 to 9 inch fruit that mature green to red and taper to a point, reminding us of its namesake – Texas Longhorn cattle. Pungency reaches 10,000 to 20,000 Scoville units, offering a punch for those who like it hot, and flavor just right for salsa. Plants grow to 40 inches and will require staking due to heavy yield potential. Does well in hot climates. 85 days.
This mix contains red, yellow, purple, green, and orange colored cayenne varieties. The small tapered three inch fruit are pungent. They are edible and make an excellent display for ornamental gardens. When dried, they keep their attractive colors. Plants grow up to 20 inches in height. Average maturity 57 days.
A new blocky bell pepper that matures from green to yellow. Bred for productivity, Sweet Amarillo really loads up the fruit. It can grow well in the garden or even your greenhouse. 77 days.
When you buy a packet of the Rainbow blend, you get green, red, yellow, orange and purple colored bell peppers. The multitude of colors makes this a very popular mix. What a nice presentation at a farmer’s market and what a nice treat for your friends and family. Average maturity 60 days.
You will love these delicious red cherry treats, not just because they taste so yummy, but also because this variety is early and has tremendous yield potential. The ¼ ounce fruit are bite-size, and it is hard not to eat them right off the vine. Indeterminate. 57 days.
For those who want the Cherry Princess, but like her with a more complex flavor, just order up Sweet Surprise. She has all the natural sugar and goodness of Cherry Princess Sweetie but with a different taste. Fruit are 1/4 to 1/3 of an ounce. Indeterminate. 60 days.
Named for the high levels of natural sugars contained in every bite, these super-sweet fruit are elongated and weigh up to 1 ounce. They measure ¾ of an inch to 1 ¼ inches in length. Early maturity will make this one of the first tomatoes you can harvest in your garden, and likely the sweetest. Indeterminate 50 – 55 days.
An improved Santa Fe Grande type that offers earliness, superior size, milder flavor, and higher yields. Fleshy peppers, 4 in. long and 2 in. wide, ripen from yellow to red and have 500 to 600 Scoville units. Use them for salsas, sauces, and pickling, or try them stuffed and then grilled. Vigorous plants set fruit continuously throughout the season. 66 days.
Our favorite for dual use – pickling and slicing. Harvest at 2 to 4 inches for pickles or up to 7 inches for using fresh. Dark green fruit are sweet and crisp. Plants are vigorous with abundant production. The most disease resistant cucumber we offer. 57 days.
Many commercial growers know about this pepper because of the jumbo sized fruit that sells quickly at the produce stand. However, home gardeners can now benefit from the productivity, large size, thick walls, and great taste. It has resistance to TMV as well. 75 days
Produces prolific yields of bright yellow crookneck fruit measuring 5 to 6 inches in length. Holds well after picking. A favorite of gardeners for many years. Early maturity. 41 days.
The productive semi-open plant produces smooth light-yellow fruits with curved neck, maturing to yellow with creamy white flesh. Pick fruits at 5 to 6 inches for best flavor. 49 days.
People love scallop squash that come in a variety of colors, and in particular this heirloom prized by Native Americans. The pale greenish-white fruit produce a fine flavored white flesh, that is 3 inches deep and 5 to 7 inches in diameter. Fruit can weigh up to 2.5 pounds. 50 days
A recent winner of the coveted All America award, this new squash has a different look that catches the eye. And wait until you try the smooth flesh, and sweet mild taste you will really fall in love. The compact plant produces fruit two weeks earlier than other squash in this class. And like the garden Ninja, Bossa Nova will be fighting the diseases problems of zucchini yellow virus, and watermelon mosaic virus – resistances that many other squash do not offer. 40 days.
Sporting a light green exterior and 2-1/2 inch deep and 3-1/2 inch diameter, this semi-open bush habit plant produces heavy yields of fine textured fruit. 49 days
Some zucchini varieties have spines that scratch your arms as you try to harvest the fruit. Not Spineless Beauty. Picking will be a breeze, and yields are impressive. The vigorous vines and proven adaptation will help you have the success that so many gardeners have enjoyed when growing Spineless Beauty. The dark green fruit are best harvested before they reach 8 ½ inches in length. 44 days.