Fruit & Vegetable Seeds

A traditional serrano heirloom that has three times more heat than an average jalapeno. However, the heat value is variable from plant to plant and it tends not to overpower your food, although it can be very hot. Fruit are 3 to 4 inches in length and change from green to red while maturing. Good for salsa, sauces and soups. 75 days.

This extremely hot pepper (1.2 million scoville units) with some individual plants reaching 2 million scoville units. It was the world record holder in 2012. Fruit are blistering hot with a fruity background flavor. Be sure and use caution when handling fruits, and make sure children do not handle them. A native of Trinidad and Tobago, the pointed tip of the fruit looks like a scorpion stinger. Germination takes a long time. 90 days. 70% germination.

This pepper is big, with thick flesh - 4.5 x 1 inch. Pungency is 2000 to 5000 scoville units and perfect for poppers, stuffed with cheese and fresh cilantro. They tend to set fruit for an extended period. Resistant to PVY and TMV. 70 to 75 days.

This early maturing banana pepper averages 9 inches in length and 1.75 to 2 inches in width. It produces a large and heavy set of peppers on a strong plant that protects the fruit. With excellent resistance to races 1-3 of bacterial leaf spot, you have a better chance of harvesting a large crop. 3,000 to 6,000 scoville units of pungency. Great for soups, stews, salsa, grilling and for a deli style sandwich. 70 days.

Biquinho yellow peppers are sometimes pickled and used in salads, or on pizza, or in sandwiches. They are great for eating fresh, or in soups. The Brazilian word Biquinho means little beak, and it refers to the tip of the 1 inch ripe fruit. The fruit turn from green to yellow as they mature. 500 to 1000 scoville units of pungency. Plants grow up to 24 inches tall. 85 days.

Biquinho red peppers have a smoky and fruity taste and are perfect for pickling or garnish. Add them to some of your favorite dishes and wait for your guests to ask what the interesting flavor is. Fruit are 1 inch in length, turning from green to red. Plants grow up to 24 inches tall. 500 to 1000 units of scoville pungency. 90 days.

All America winning bell pepper with mild pungency – yes it is a hot bell (100 to 1000 scoville units). Plants grow up to 24 inches tall, producing plenty of 3 and 4 lobed fruit that measure 3.5 by 3.75 inches. TMV tolerant. 70 days.

Step the heat up a notch with the Cienfuegos Red, packing 300,000 to 400,000 scoville units. Break new ground and make a hellfire chili that only a true chilihead can appreciate. 2 x 1 inch fruit turn a brilliant red and complement the Cienfuegos series of kicking hot habaneros. And like the others, you will be impressed by the yield and early maturity. 80 to 85 days.

Cienfuegos comes in two other colors milder in heat: orange and yellow.

Cienfuegos literally means "100 fires", but you should consider that this variety is 200,000 to 300,000 fires (scoville units) – a very hot pepper. Fruit are 1.5 by ¾ inches. This hybrid is earlier than open pollinated habaneros and has bigger yields. Make your favorite salsa or hot sauce using this pepper. 80 to 85 days.

Cienfuegos comes in two other colors: the much hotter red and the fruitier yellow.

Cienfuegos yellow is the perhaps the most fragrant and fruity of the series. It still has the heat, ranging from 250,000 to 350,000 scoville units. High yield potential and early maturity are the hallmark of this impressive series. 80 to 85 days.

Cienfuegos comes in two other colors: orange, the mildest of the series, and red, the hottest of the series.

Cayenne Sweetness looks hot and you will be tempted to think it is even after harvest, but it has neither heat or pungency, only the sweet taste of the true flavor of a cayenne. Bright 5 inch pods can be eaten fresh, or mixed in a salad. Cut them up and add to an omelet, or saute them with onions or shallots for a special side dish. 75 days.

This rare pepper is was discovered by journalist Frank Tolbert while he was working for the Dallas Morning News. He had an interest in chili peppers of all kinds. One of his favorites had an unusual shape. Some believe the fruit look anatomical. Frank made what he called some of the best chili in Texas using Red Peter peppers. Flavorful and fruity, Red Peters are good roasting peppers. They are also hot - 10,000 to 25,000 scoville units. The fruit are 4 to 6 inches in length and mature from green to red. Plants grow 20 to 30 inches in height. 80 to 85 days.