Fruit & Vegetable Seeds
AAS WINNER. Outstanding yield, good looks and flavor combine with earliness to make this pepper a winner. Wedge-shaped fruit is 3 to 5 inches long, pale yellow at first, maturing to orange-red; very sweet when ripe. Plants perform well in both hot and cool regions. 60 days.
Golden-yellow at full maturity, these peppers are thick-walled, meaty, and really sweet. Square-shaped fruits are about 4 inches long and wide, and grow upright on healthy plants. Expect great production of these beautiful peppers. 73 days.
This is popular for its use as a pickled pepper to go on hot dogs and other sandwiches. It is especially well known as an essential condiment in a Chicago-style hot dog. Peppers resemble Tabasco peppers, but are larger, about 1½ inches long and ½ inch wide. Medium-hot. 75 days.
Originally from Hungary, this wedge-shaped sweet pepper starts out white then deepens to orange and red when fully ripe. Pendant fruit is about 4½ inches long with thick, sweet flesh, and is produced in great abundance, even when conditions are less than ideal. 75 days.
Awarded for its earliness, yield, size and flavor, this is one of the biggest Italian-type sweet peppers you’ll find anywhere. Peppers turn from green to red, and at 8 inches long with a lobed tip, they resemble a cross between a Marconi and a Lamuyo-type pepper. They are sweetest when red and are good for salads, but really are outstanding when grilled or roasted. 63 days.
Narrow, twisted, 2½ inch long peppers stand upright above diminutive plants, in a stunning display of color – ivory to yellow, orange, and finally bright red, with all color stages appearing together. Plants grow no taller than 6 to 8 inches and become covered with colorful peppers. Medusa is wonderful for planting in landscape borders or small containers. These peppers are non-pungent.
Extra-large blocky bell peppers mature from green to bright yellow on sturdy plants that are highly productive. Thick-walled peppers are 4 to 5 inches long and nearly as wide. They are heavy and quite meaty, perfect for adding bright color and sweetness to salads and stir-fries, or try them roasted and charred on the grill. Plants are resistant to Tobacco Mosaic Virus. 70 days.
ALL AMERICA SELECTIONS WINNER. A hot banana/ Hungarian wax type of pepper that is earlier and more prolific than other versions. Delicious, thick-walled peppers are 7 inches long and very colorful, turning from yellow to orange and finally red. They are just right for grilling, roasting, pickling, or eating fresh. Tall plants are resistant to Tomato Spotted Wilt Virus as well as bacterial leaf spot races 0-3, 7 and 8. 65 days.
Beautiful, 3½ inch long, bright-orange peppers have the shape and color of a carrot, but are quite hot. Fruit is produced in abundance on short plants. The flavor of these chiles is not only hot, it is also fruity, lending itself to use in chutneys, salsas, sauces, and even hot pepper jelly. Bulgarian heirloom variety. 67 days.
It’s hard to imagine a bell pepper much finer than Better Belle, but this improved version offers wider adaptability and even better production than the original. Thick-walled, 4-lobed peppers are 4 inches tall and 5 inches wide, and start out green but mature to a bright, shiny red. Vigorous plants are Tobacco Mosaic Virus resistant. We love this variety for its top-quality fruit and dependably high yields. 75 days.
Sweet cubanelle peppers are 6 to 7 inches long and excellent for frying or eating fresh in salads. Light green, 3-lobed peppers are most often eaten in the green stage, but when they turn red, they become even sweeter and more nutritious. Vigorous plants are resistant to three races of bacterial spot. 70 days.
One of the largest elongated bell peppers available. 3 to 4 lobes and thick walls. This improved variety sets more and even larger fruit than the original, and is resistant to Tobacco Mosaic Virus. Excellent in the Northeast as well as other areas. This is an outstanding performer and one of our very favorite peppers. 72 days.