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Compact plants bear plenty of wonderfully rich, dark mahogany-brown tomatoes that average about 4 ozs. Black tomatoes have a delicious blend of sugar and acid and a distinctive, complex flavor that is to be savored. Some folks say this variety is one of the best-tasting black tomatoes and prefer it also for its nice, medium size. Russian heirloom. Indeterminate. 75 days.

This deep burgundy tomato has jagged green stripes on the outside and solid mahogany-colored flesh inside. Sweet and juicy, its flavor also carries the rich complexity associated with black tomatoes. This is a natural and stabilized cross between a black tomato and Green Zebra, and its size and shape are like Green Zebra. Surely a unique and stunning variety, these will be a hit at farmers' markets as well as in your own garden. Vigorous plants produce an abundance of 3 to 4 oz. tomatoes. Indeterminate. 75 days.

This early maturing banana pepper averages 9 inches in length and 1.75 to 2 inches in width. It produces a large and heavy set of peppers on a strong plant that protects the fruit. With excellent resistance to races 1-3 of bacterial leaf spot, you have a better chance of harvesting a large crop. 3,000 to 6,000 scoville units of pungency. Great for soups, stews, salsa, grilling and for a deli style sandwich. 70 days.

Bloomsdale Longstanding spinach was selected for slow bolting plants and good flavor. The deep green leaves make a tasty salad or spinach smoothie. Whip up a mushroom stuffing dip with chopped spinach, mozzarella, olive oil, and a touch of cayenne pepper. Start directly in the soil when soil temperatures reach 50 degrees. Plant every 7 days for prolonged harvest. 40 to 47 days.

Tender and sweet, the finely curled leaves grow up to 20 inches in height, and have good flavor when cooked or eaten fresh. Light frost improves the flavor without yellowing. Plants are slow to bolt. 57 days

A distinctive purplish-gray hue is what gives this 'black' tomato its name. What also sets it apart is its potato-leaved foliage, which is not often seen in black varieties. Tomatoes are medium-sized, about 8 ozs., and boast that uniquely robust yet sweet flavor that makes black tomatoes so outstanding. Indeterminate. 78 days.

A favored heirloom that is very popular in New England states produces blue-gray fruit that are slightly ridged, and can weigh more than 25 pounds. The interior flesh is firm and yellow-orange and very sweet. Storage is excellent. Can be used for pies, baking, boiling, or freezing. 100 days

Delightful little tomatoes are about 2 inches long and shaped like elongated grapes. They start out clear yellow, but later blush with pink streaks, announcing they are ripe and ready to pick. Expect heavy production throughout the season and a fabulous flavor that is sweet, fruity and refreshing. Fred Hempel of Baia Nicchia Farm in California developed this truly unique variety. Indeterminate. 75 days.

This high-yielding beefsteak has a bush growth habit and can be grown in a container. A sister of Better Bush, the dense foliage helps protect fruit from sunburn. Flavor is excellent with the right balance of sugars and acids. Fruit set is somewhat concentrated, weighing 10 ounces on average. Plants benefit from support. Disease package F1,F2,Ss,TMV, V, S. Determinate. 68 days.

A beautiful ornamental pepper with purple foliage and flowers, it bears a profusion of fruit in a rainbow of colors on 2 to 3 ft. tall plants. The small, cone-shaped, 1 inch fruit starts out purple, but turns to yellow, orange, and finally to red, with all color stages on the plant at once. Very hot peppers are edible, but are mainly grown for their striking appearance. 80 days.

Luscious pink-purple beefsteak fruit grow to at least 1 lb., and have a superb, rich flavor, high in both sugar and acid. The tomatoes are smooth in shape and may be compared to those of Brandywine. Potato-leaved plants become large and are quite productive. Indeterminate. 80 days.

AAS WINNER - When choosing Pak Choi (Bopak) you are selecting one of the new super foods. Judged by nutrient density Pak Choi is a rich source of vitamin A, C, K, B6 and folate. Crisp shoots have great cabbage flavor with a hint of sweetness, it is perfect for stir fry, soups stews,and also for grilling. The compact plants allows for close spacing in the garden. You can even grow it in a pot. 40 to 45 days.