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A beautiful ornamental pepper with purple foliage and flowers, it bears a profusion of fruit in a rainbow of colors on 2 to 3 ft. tall plants. The small, cone-shaped, 1 inch fruit starts out purple, but turns to yellow, orange, and finally to red, with all color stages on the plant at once. Very hot peppers are edible, but are mainly grown for their striking appearance. 80 days.

Luscious pink-purple beefsteak fruit grow to at least 1 lb., and have a superb, rich flavor, high in both sugar and acid. The tomatoes are smooth in shape and may be compared to those of Brandywine. Potato-leaved plants become large and are quite productive. Indeterminate. 80 days.

AAS WINNER - When choosing Pak Choi (Bopak) you are selecting one of the new super foods. Judged by nutrient density Pak Choi is a rich source of vitamin A, C, K, B6 and folate. Crisp shoots have great cabbage flavor with a hint of sweetness, it is perfect for stir fry, soups stews,and also for grilling. The compact plants allows for close spacing in the garden. You can even grow it in a pot. 40 to 45 days.

A recent winner of the coveted All America award, this new squash has a different look that catches the eye. And wait until you try the smooth flesh, and sweet mild taste you will really fall in love. The compact plant produces fruit two weeks earlier than other squash in this class. And like the garden Ninja, Bossa Nova will be fighting the diseases problems of zucchini yellow virus, and watermelon mosaic virus – resistances that many other squash do not offer. 40 days.

This hybrid Sweet Banana type lives up to its name in that it puts out an incredible harvest of huge peppers that measure nearly a foot long. Peppers are typically 9 to 10 inches long and 2 inches across, and turn from light yellow to orange and finally red. Sweet flavor for eating fresh or cooked. 65 days.

What this variety offers is a very heavy crop of good-sized, smooth red tomatoes with delicious flavor, ranging from 6 to 10 ounces. Because of their abundance and medium to large size, they could well be a mainstay of your crop, providing excellent tasting fruit for a variety of uses throughout a long season. Indeterminate. 80 days.

Large crops of pink, 8 to 10 oz. tomatoes that have a full, old-fashioned tomato flavor. Smooth, blemish-free fruit are borne in large numbers over a fairly concentrated time period, making this variety a long time favorite in Southern states for canning and eating. Strong determinate. 80 days.

When Brandywine is part of a tomato's lineage, you can bet that its flavor will be outstanding. This variety that has Brandywine crossed with a cherry tomato is a winning combination with delicious, sweet taste. Slightly elongated pink cherries appear in abundance on potato-leaved plants. Indeterminate. 75 days.

There are two tomatoes called Red Brandywine out in circulation now that are very similar to each other. This is a version of Brandywine that offers red fruit with luscious old-time, red tomato flavor. Plants have regularly-shaped leaves and are extremely productive, bearing long harvests of these 10 to 16 ounce fruit. Heirloom from the late 1800's. Indeterminate. 80 days.

This is widely known as the original Pink Brandywine strain, obtained by Ben Quisenberry from Dorris Sudduth Hill, whose family had grown it for more than 80 years. Many gardeners consider this strain the best Brandywine with fruit that is superior in taste and smoothness. Its tomatoes are indeed special, 1 to 2 pound pink beefsteaks with the delectably complex, rich, sweet flavor that has made Brandywine justifiably famous. Indeterminate. 85 days.

The heirloom Black Brandywine was created before 1930 and has been delighting gardeners ever since. The skin is dark and bold, with succulent and delicious flesh within when you take a bite. Fruit can weigh up to 1 pound. This potato-leafed variety offers slightly better leaf cover than the regular leaf plants. Indeterminate. 80-85 days.

The origin of this tomato is believed to be from Dr. Harold Martin, who was a hobby gardener and a dentist. He did not release the tomato in the 1920s when it was first selected, but it was released later by a person who inherited Dr. Martin’s collection. Initially there were some concerns about the variability of the variety, and it has taken time for people to judge the plant. It is indeterminate and purple-maroon in color, weighing 5 to 8 ounces. It has a sweet fruity flavor. The current selection from the collection is a regular leaf type. 85 days.