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Huge, red heart-shaped fruit is often doubled and can weigh up to 1 lb. and more. This one is well known for its excellent flavor, and is very juicy with solid meat and few seeds. It is also more productive than the typical oxheart type. Heirloom variety. Indeterminate. 90 days.

This Russian heirloom variety is aptly named as it bears fruit as pretty as a rose. The tomatoes are large rose-pink globes with excellent, sweet, full tomato flavor. The average size is usually about 12 ozs. with meaty flesh. Expect a good sized crop of these top-quality tomatoes. Indeterminate. 78 days.

A long time favorite variety bearing medium sized, round fruit. Indeterminate. 78 days.

Gardeners throughout the country are rediscovering this old-fashioned classic for its terrific flavor and productivity. This strain has some disease resistance, which ensures large crops of crack-free, bright red 6 to 8 oz. tomatoes with delicious old-time taste. For many years, this was a favorite for canning because of its abundance, juiciness and deep red color through and through. Developed in the 1920's, but just right for today's gardeners too. Determinate. 75 days.

This large  green chile pepper is a more vigorous version of Big Chile and is the new generation of this popular type of pepper. Stronger, disease-resistant plants yield early harvests of huge chiles that can become 9 inches long. Average pungency is a mild 500 Scoville units. These peppers are great for roasting or used fresh in all your favorite spicy dishes. 68 days.

Huge, deep red beefsteak tomatoes are blemish-free and very well shaped for such large fruit. Their flavor is superb, sweet yet rich and deep with solid, meaty interiors. They weigh about 1 lb., but often become much larger. Generous harvests of these outstanding tomatoes originally from France. Indeterminate. 85 days.

All-America Selections is calling this jalapeno pepper a game changer. You can harvest up to 50 4-inch fruits per plant, and all at once! Perfect for canning, pickling or making stuffed and roasted peppers. Put them in your favorite soup or salsa. Because they can hold on the plant longer than most jalapenos, you can take that weekend trip and they will be there when you come home. Pungency 2500 to 6000 scovilles. 60 days.

Excellent for canning, tomato paste, or puree. Rectangular pear-shaped, 3-1/2 inch long fruit with mild flavor and meaty texture. Bright red color. Indeterminate. 80 days.

This variety sets an abundance of 1 lb., slightly flattened round fruits of the typical beefsteak size and shape. What makes this tomato special is its flavor--exceptionally good with a high sugar, high acid balance. Heirloom variety from the Moldovan region of Europe. Indeterminate. 85 days.

These small, light yellow peppers are about 3 inches long and 1 1/2 inches wide, tapering to a point and resembling a miniature banana pepper. They are not sweet, however, but about as hot as a Jalapeno, measuring 5,000 to 8,000 Scoville units. They can be enjoyed fresh, but are also perfect for pickling. Their small size and medium-thick walls make them ideal for putting up into jars for use in salads, sandwiches, or salsas. Eventually, this pepper ripens to orange-red. 75 days.

Red paste tomatoes up to 6 inches long are very meaty and perfect for mixing in with canning tomatoes or adding to catsup to provide body. This unusual variety is an heirloom and also quite prolific. Indeterminate. 78 days.

Scarlet Bandit is a bunching variety that you will enjoy growing and eating. Some call it the most beautiful onion in the world. Scarlet bulbs with red and white speckles that will dazzle and impress you when dressing up a salad. The bandit can overwinter in mild climates. Direct seed just after final frost, or seed indoors and transplant. 69 days direct seeded.