Products
This tomato was named after Pizza Margherita, the classic summertime pie topped with mozzarella, tomato and fresh basil. The good news is these elongated 5 to 6 oz. paste tomatoes are also great for many other dishes. Roasting brings out their best flavor, and deep red color and thin skin make them perfect for tossing into pasta or sandwiches. Vigorous plants yield large harvests. Determinate. 72 days.
Reliably large harvests of beautiful scarlet tomatoes with thick walls and medium size. Vines are strong and offer heavy foliage cover. Well adapted to most areas. Determinate. 72 days.
An improved Santa Fe Grande type that offers earliness, superior size, milder flavor, and higher yields. Fleshy peppers, 4 in. long and 2 in. wide, ripen from yellow to red and have 500 to 600 Scoville units. Use them for salsas, sauces, and pickling, or try them stuffed and then grilled. Vigorous plants set fruit continuously throughout the season. 66 days.
This large, potato-leaved dark pink tomato is fast becoming a favorite of gardeners across the country. The 1 to 2 pound pink-red beefsteak fruits have luscious, full tomato flavor that features a good balance of acidity and sweetness. Vigorous vines are very productive, which is special for a potato-leaved plant. Indeterminate. 80 days.
French Marigold Sparky Mix has medium sized flowers with wavy petals. Flowers are a mix between gold, orange, red, yellow and bi-colored. Plants grow to 20 inches tall and are long-blooming. Recommended for containers, beds & borders, and pollinator gardens. Useful for pest control in your vegetable garden. Plant ¼ inch deep. 45 days.
Large, smooth, dark pink fruit have a purple tint and wonderful sweet flavor. Tomatoes range from 8 ozs. to 1 lb., although they may become as large as 2 lbs. for some gardeners. Plants are vigorous and give big yields up until frost. Heirloom variety from the Black Forest region of Germany. Indeterminate. 80 days.
Large red beefsteak tomatoes from the Black Forest region of Germany are so full of luscious flavor and juicy sweetness that it is no wonder that this seed was saved as a family heirloom. Vigorous plants are productive and bear large harvests of these 12 to 14 oz. fruit. Indeterminate. 80 days.
Classic French garden tomato that bears well even in cool weather. Abundant crops of beefsteak-shaped large 8 oz. scarlet fruit with delicious flavor and firm, meaty flesh. Semi-determinate. 67 days.
This is a modern version of the marmande tomato, a type grown in Southern France and well known for its ribbed shape and delicious taste. Marmara offers 5 to 6-oz. tomatoes with a scalloped exterior, intense red color, and wonderful sweet flavor. This tomato is especially beautiful when sliced. Indeterminate. 75 days.
Incredible yields of very richly flavored pear tomatoes that weigh about 2 ozs., and are 3 in. long. These paste-type fruit are meaty with few seeds and not much juice, perfectly suited to cooking, but delicious enough to eat fresh. Compact plants have rugose, dark foliage. Heirloom variety and extremely productive. Determinate. 75 days.