Seeds

This All American winner boasts rich green leaves that grow up to 16 inches in height, with somewhat flat leaf stems. The distinct garlic flavor is used in soups, garnishes, and stir-fry chives, creamy sauces, and omelettes. Harvest chives at the base of the stem. 80 to 90 days.

Expect heavy yields of these top-quality pear-shaped paste tomatoes for making into sauce or other cooked tomato dishes. Healthy plants are highly productive and bear continuously up until frost. Even once picked, fruit seems to keep well until you are ready to use it all. Indeterminate. 80 days.

Stem broccoli has been around for some time, but until recently it has not been available to home gardeners. In the past it was found in gourmet markets and upscale restaurants. Artwork looks like a normal broccoli as it starts to grow, but as soon as you harvest the first crown, delicious and tender side shoots start to grow. And due to some heat tolerance, you can harvest multiple side shoots for an extended period. Side-shoot stems measure 6-8“ in length. Maturity 55 days from transplant.

This large  green chile pepper is a more vigorous version of Big Chile and is the new generation of this popular type of pepper. Stronger, disease-resistant plants yield early harvests of huge chiles that can become 9 inches long. Average pungency is a mild 500 Scoville units. These peppers are great for roasting or used fresh in all your favorite spicy dishes. 68 days.

Also known as Red Ponderosa or Crimson Cushion. Produces huge, delicious, ribbed fruit on vigorous vines. Grow in wire cages for best results. Indeterminate. 96 days.

Fiery hot, wrinkled yellow peppers are related to habanero, and are at least as hot if not hotter. The searing heat has an excellent, citrus-like flavor that can be appreciated in the seconds before the heat sets in. Originally from Africa, these plants become 3 to 4 feet tall, maturing abundant crops of fruit earlier than plants of habanero. Peppers are 2 to 3 inches long with a wide top that tapers down to a point, and are shriveled all over. 80 days.

This version of German Johnson features dark pink, pretty beefsteak tomatoes that weigh 1 pound or more. They also appear relatively early in the season and are well shaped with no cracking. It is their incredibly sweet flavor that really makes them special though. We thought they were like eating watermelon with just a little extra acid mixed in. Good production and truly delicious flavor. Indeterminate. 80 days.

This impressively large red bell pepper has extra-thick walls and succulent sweet flavor. Its disease package is impressive too, including resistance to Tobacco Mosaic Virus, Phytophthora root rot, and Bacterial Spot, races 0-3, 5, 7, and 8. Shiny, firm peppers are 5 to 7 inches long and 3 inches wide, starting out green then ripening to bright red. Peppers feel heavy in the hand because they are so meaty and full of refreshing sweet pepper juice. 75 days green; 85 days red.

Hybrid Hungarian hot wax pepper. Very productive plants bear 8-inch long, very hot banana peppers with medium-thick flesh. They mature from yellow to red and are larger than older, open-pollinated types of Hungarian Wax. Great for pickling. 60 days.

A great choice for a 'main crop,' all-purpose tomato. Vigorous plants bear plenty of 8 to 12 ounce round, bright red tomatoes with excellent flavor and texture. Not only are harvests very abundant, but production continues right up until frost. Heirloom variety. Indeterminate. 80 days.

Vigorous vines produce abundant clusters of 1/2 oz. bright yellow-gold cherry tomatoes with delicious sweet flavor. These tomatoes are naturally sweeter than red cherry varieties with a fruitier taste. Once you taste them, you'll be spoiled forever. Indeterminate. 60 days.

Developed by the Chile Pepper Institute, this pepper has all the wonderful flavor of a habanero but with very little heat, only about 800 Scoville units. The distinctive habanero citrus-like aroma and flavor remains and many people can enjoy it better without the searing heat of a regular habanero. The word “suave” means smooth or mild in Spanish, and that is descriptive of the mellow flavor this variety delivers. 95 days.