Seeds
Bright red fruit grows on strong vines that reach only about 18 inches tall. Plants are drought tolerant and yield well. Medium-large tomatoes have a mild flavor with a hint of sweetness and are blemish-free. This is a really nice variety in a very compact size. Determinate. 62 days.
Gardeners rate this variety as excellent, especially for its superior, very pleasant taste. Heavy yields of 8 oz. firm, meaty fruit that is generally free of cracks. Vines offer good foliage cover. Not recommended for canning as Jet Star is low in acid. Indeterminate. 72 days.
Oxheart tomatoes have been popular for generations because of their excellently flavored, meaty, large tomatoes that provide lots of solid good eating with very few seeds. The fruit of Hungarian Heart follows suit, with large, pink heart-shaped tomatoes that become 1 lb. and are just luscious. As a bonus, these plants are not shy bearers, but rather quite productive for an oxheart type. Hungarian heirloom. Indeterminate. 85 days.
Lieutenant produces high quality heads that are medium green, smooth and highly domed. Many people remember Packman broccoli, and this variety is about as close as you can get to Packman. It has great flavor, good heat tolerance, early maturity, and wide adaptability. Matures 55 to 60 days from transplant.
Very hot chile called for in many recipes. Candle-flame shaped fruit are 2¼ inches long, green, then red at full maturity. Borne on attractive 30 to 36 inch branching plants. Suitable for salsas and sauce recipes as well as eating fresh. 75 to 80 days.
This beautiful dwarf dill plant has frilly leaves and reaches 16 to 18 inches. Yellow flowers add color to your vegetable garden and attract swallowtail butterflies. The leaves, stem and seeds can be used for seasoning. 60 days.
Incredibly large tomatillo will amaze you with its size and productivity. This is easily twice the size of most tomatillos, making preparation into salsa even easier. Apple-green fruit have a papery husk that splits open as tomatillos mature and turn yellow-green. Use in the bright green stage for the tartest flavor, or allow to ripen further for a sweeter taste. Huge size makes this tomatillo really special. 75 days.
AAS WINNER. Judges were excited by the citrus-like flavor and sweet delicate flesh, with perfect texture, in addition to the beautiful beefsteak shape. Fruit are 6 to 7 inches wide, and reach up to 10 ounces. In some trials each plant produced 30 or more fruit. Indeterminate vines reach 5 feet and have resistance to F,V, TMV, Scab, and cracking. 80 to 85 days.
Gorgeous port wine-colored beefsteak has beautiful green stripes and deep brick-red interior flesh. The fruit is 8 to 12 ozs. with an exceptional flavor that is well balanced and rich. Fairly compact plants are vigorous, early to bear, and well adapted to almost all climates. We think this variety is likely to become a classic specialty tomato with both gardeners and chefs alike. Bred by Brad Gates of Wild Boar Farms. Indeterminate. 65-70 days.
Fast growing and highly resistant to fusarium, you can have an advantage over similar varieties. Newton is very mild in flavor and has no licorice aftertaste and many consumers prefer it. Performs well in the ground, hydroponics and in a container. The large, bright green, crinkled leaves are perfect for a mozzarella basil bruschetta, and in your favorite soup, or fresh chopped herb. 60 days.
This very early variety bears loads of 2 to 4 oz. red fruit with terrific flavor normally found only in a huge beefsteak. The fact that its fruit is ripe up to a full month earlier than many beefsteak varieties makes Matina really special. Potato-leaved plants put on large clusters of abundant tomatoes, and even though they start early, continue to bear throughout a long season. Heirloom from Germany. Indeterminate. 58 days.
A blistering-hot pepper 40 times hotter than Jalapeno! Among the most potent ones we sell. Wrinkled fruit is 1 inch long and 1½ inches wide, with a tapered end. Peppers begin as light green then turn to golden-orange and are loaded onto 36 inch tall plants. 90 to 100 days.