New for 2021

AAS Winner. One of the most popular garden varieties, it is bright red, round and firm with crisp white flesh. Tops average 3 inches. Keeps well. Early maturity – 25 days.

This beautiful dwarf dill plant has frilly leaves and reaches 16 to 18 inches. Yellow flowers add color to your vegetable garden and attract Yellow Swallowtail butterflies. The leaves, stem and seeds can be used for seasoning. 60 days.

Early maturity is the hallmark of this jalapeno. The 3 inch fruit are 1 ½ inches wide, and have plenty of pungency. Great for fresh salsa, or in cooking. 67 days.

Well liked in Germany, this heirloom radish can grow as large as a baseball and not become woody, staying crisp. You can begin harvest at the size of a marble and then experiment up to the larger sizes. If you want larger roots, thin to two inches or more to create your own Giant radish. 30 to 40 days.

Perfect for a sandwich, in salads, or just sliced. Large determinate plants have enough vigor to offer high yield potential, and attractive 8 to 10 ounce fruit, with wonderful flavor. Widely adapted, and works well for market gardeners and home gardeners alike. 72 days.

Fruit of this unusual habanero average 3 to 4 inches in length with a slender width. Fruit have a fruity habanero flavor with high pungency. Sturdy plants reach 36 inches, and offer good cover against sunburn. Produced commercially in the Yucatan Peninsula, this variety is very productive. It even performs well in cooler climates. 90 days.

Delicious 9 to 10 ounce fruit are firm and smooth, having excellent flavor and purple color all the way through. If you love Cherokee Purple you will also like this tomato. Vigorous indeterminate plants mature in 80 days.

Papri Plus is perfect for making paprika at home. Simply cut the peppers in half, remove the seeds, and dry the peppers. Once they are dry, break them into small pieces to fit in a spice grinder. Fruit average 6 inches in length and 1 ½ inches in width. Maturing from green to red, paprika is better made from red peppers which are more flavorful. These peppers taste great fresh too. Almost no heat. 70 days to green fruit and 80 to 85 days to red.

Compact 20 inch plants offer attractive and tasty blue-green medium size heads. This variety has good cold tolerance going into the fall and has been a longtime favorite in the eastern us. Good to eat fresh and frozen. 67 days.

These tall celery stalks (18- 24 inch) are dark green, and have delicious stalks reaching 10- 12 inches in length. Selected for market growers, but perfect for home gardeners. 100 days.