New for 2021

Early maturity is the hallmark of this jalapeno. The 3 inch fruit are 1 ½ inches wide, and have plenty of pungency. Great for fresh salsa, or in cooking. 67 days.

AAS WINNER. Judges were excited by the citrus-like flavor and sweet delicate flesh, with perfect texture, in addition to the beautiful beefsteak shape. Fruit are 6 to 7 inches wide, and reach up to 10 ounces. In some trials each plant produced 30 or more fruit. Indeterminate vines reach 5 feet and have resistance to F,V, TMV, Scab, and cracking. 80 to 85 days.

AAS Winner. One of the most popular garden varieties, it is bright red, round and firm with crisp white flesh. Tops average 3 inches. Keeps well. Early maturity – 25 days.

Well liked in Germany, this heirloom radish can grow as large as a baseball and not become woody, staying crisp. You can begin harvest at the size of a marble and then experiment up to the larger sizes. If you want larger roots, thin to two inches or more to create your own Giant radish. 30 to 40 days.

Perfect for a sandwich, in salads, or just sliced. Large determinate plants have enough vigor to offer high yield potential, and attractive 8 to 10 ounce fruit, with wonderful flavor. Widely adapted, and works well for market gardeners and home gardeners alike. 72 days.

Delicious 9 to 10 ounce fruit are firm and smooth, having excellent flavor and purple color all the way through. If you love Cherokee Purple you will also like this tomato. Vigorous indeterminate plants mature in 80 days.

This Italian herb is more pungent than typical arugula. You can call this one the arugula lovers arugula. Holds up well in heat and humidity. 30 days for baby leaf, 50 days for full maturity.

Papri Plus is perfect for making paprika at home. Simply cut the peppers in half, remove the seeds, and dry the peppers. Once they are dry, break them into small pieces to fit in a spice grinder. Fruit average 6 inches in length and 1 ½ inches in width. Maturing from green to red, paprika is better made from red peppers which are more flavorful. These peppers taste great fresh too. Almost no heat. 70 days to green fruit and 80 to 85 days to red.

Compact 20 inch plants offer attractive and tasty blue-green medium size heads. This variety has good cold tolerance going into the fall and has been a longtime favorite in the eastern us. Good to eat fresh and frozen. 67 days.

Fruit of this unusual habanero average 3 to 4 inches in length with a slender width. Fruit have a fruity habanero flavor with high pungency. Sturdy plants reach 36 inches, and offer good cover against sunburn. Produced commercially in the Yucatan Peninsula, this variety is very productive. It even performs well in cooler climates. 90 days.

A mix of three easy to grow kale varieties, offering beautiful contrasting colors, and flavors. Experience the deliciousness of this blend from baby leaf, to bunching size. Blanched, braised, or fresh in salads, you can’t go wrong. 55 to 65 days.